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Thread: New Special Issue of Saveur

  1. #1
    ImStillMags Guest

    Default New Special Issue of Saveur

    Just got the new Special Collector's Issue of Saveur.
    101 Classic recipes.

    Things like:
    Laab
    Major Grey's Chutney
    Kasha Varnishkes
    Gougeres
    Char Siu Bao
    Chicken with 40 cloves Chana of garlic
    Chana Masala
    Spaghetti Alla Primavera
    Bobotie
    Nasi Goreng
    Grillades And Grits
    Braciola
    General Tso's Chicken
    Coquilles St-Jacques
    Chocolate Mousse
    Elvis Presley's Pound Cake
    Nanaimo Bars
    Boston Cream Pie

    and on and on...

    Of course since it's Saveur they have the "original" recipes as far as
    I can tell.

    I'm surprised at how many I've made but more surprised at how many I
    haven't.

    This is going to be a real keeper. Lots of stuff to inspire and try.

  2. #2
    Sky Guest

    Default Re: New Special Issue of Saveur

    On 9/12/2012 9:03 PM, ImStillMags wrote:
    > Just got the new Special Collector's Issue of Saveur.
    > 101 Classic recipes.
    >
    > Things like:
    > Laab
    > Major Grey's Chutney
    > Kasha Varnishkes
    > Gougeres
    > Char Siu Bao
    > Chicken with 40 cloves Chana of garlic
    > Chana Masala
    > Spaghetti Alla Primavera
    > Bobotie
    > Nasi Goreng
    > Grillades And Grits
    > Braciola
    > General Tso's Chicken
    > Coquilles St-Jacques
    > Chocolate Mousse
    > Elvis Presley's Pound Cake
    > Nanaimo Bars
    > Boston Cream Pie
    >
    > and on and on...
    >
    > Of course since it's Saveur they have the "original" recipes as far as
    > I can tell.
    >
    > I'm surprised at how many I've made but more surprised at how many I
    > haven't.
    >
    > This is going to be a real keeper. Lots of stuff to inspire and try.


    I look forward to getting this issue in the mail - hopefully tomorrow
    perhaps?! Thanks for the heads-up Saveur is definitely one cooking
    magazine that's well worth its subscription! OOH - the Grillades and
    Grits looks interesting by its title! Will have to see what brand of
    grits it uses in the recipe.

    Sky, who often cooks grits

    --

    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!

  3. #3
    Janet Bostwick Guest

    Default Re: New Special Issue of Saveur

    On Wed, 12 Sep 2012 19:03:42 -0700 (PDT), ImStillMags
    <[email protected]> wrote:

    >Just got the new Special Collector's Issue of Saveur.
    >101 Classic recipes.
    >
    >Things like:
    >Laab
    >Major Grey's Chutney
    >Kasha Varnishkes
    >Gougeres
    >Char Siu Bao
    >Chicken with 40 cloves Chana of garlic
    >Chana Masala
    >Spaghetti Alla Primavera
    >Bobotie
    >Nasi Goreng
    >Grillades And Grits
    >Braciola
    >General Tso's Chicken
    >Coquilles St-Jacques
    >Chocolate Mousse
    >Elvis Presley's Pound Cake
    >Nanaimo Bars
    >Boston Cream Pie
    >
    >and on and on...
    >
    >Of course since it's Saveur they have the "original" recipes as far as
    >I can tell.
    >
    >I'm surprised at how many I've made but more surprised at how many I
    >haven't.
    >
    >This is going to be a real keeper. Lots of stuff to inspire and try.


    I'm so glad I got a subscription. I'm really impressed so far with
    the quantity of recipes and the interesting and related articles.
    Beautiful magazine. A friend gets me Cooks mag every year for
    Christmas. That magazine is fairly tedious.
    Janet US

  4. #4
    Janet Wilder Guest

    Default Re: New Special Issue of Saveur

    On 9/12/2012 9:03 PM, ImStillMags wrote:
    > Just got the new Special Collector's Issue of Saveur.
    > 101 Classic recipes.
    >
    > Things like:
    > Laab
    > Major Grey's Chutney
    > Kasha Varnishkes
    > Gougeres
    > Char Siu Bao
    > Chicken with 40 cloves Chana of garlic
    > Chana Masala
    > Spaghetti Alla Primavera
    > Bobotie
    > Nasi Goreng
    > Grillades And Grits
    > Braciola
    > General Tso's Chicken
    > Coquilles St-Jacques
    > Chocolate Mousse
    > Elvis Presley's Pound Cake
    > Nanaimo Bars
    > Boston Cream Pie
    >
    > and on and on...
    >
    > Of course since it's Saveur they have the "original" recipes as far as
    > I can tell.
    >
    > I'm surprised at how many I've made but more surprised at how many I
    > haven't.
    >
    > This is going to be a real keeper. Lots of stuff to inspire and try.
    >


    I got mine yesterday. It's a treasure!

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  5. #5
    ImStillMags Guest

    Default Re: New Special Issue of Saveur

    On Sep 12, 7:22*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
    > On 9/12/2012 9:03 PM, ImStillMags wrote:
    >
    >
    >
    > > Just got the new Special Collector's Issue of Saveur.
    > > 101 Classic recipes.

    >
    > > Things like:
    > > Laab
    > > Major Grey's Chutney
    > > Kasha Varnishkes
    > > Gougeres
    > > Char Siu Bao
    > > Chicken with 40 cloves Chana of garlic
    > > Chana Masala
    > > Spaghetti Alla Primavera
    > > Bobotie
    > > Nasi Goreng
    > > Grillades And Grits
    > > Braciola
    > > General Tso's Chicken
    > > Coquilles St-Jacques
    > > Chocolate Mousse
    > > Elvis Presley's Pound Cake
    > > Nanaimo Bars
    > > Boston Cream Pie

    >
    > > and on and on...

    >
    > > Of course since it's Saveur they have the "original" recipes as far as
    > > I can tell.

    >
    > > I'm surprised at how many I've made but more surprised at how many I
    > > haven't.

    >
    > > This is going to be a real keeper. *Lots of stuff to inspire and try.

    >
    > I look forward to getting this issue in the mail - hopefully tomorrow
    > perhaps?! *Thanks for the heads-up Saveur is definitely one cooking
    > magazine that's well worth its subscription! *OOH - the Grillades and
    > Grits looks interesting by its title! *Will have to see what brand of
    > grits it uses in the recipe.
    >
    > Sky, who often cooks grits
    >
    > --
    >
    > Ultra Ultimate Kitchen Rule - Use the Timer!
    > Ultimate Kitchen Rule -- Cook's Choice!!


    Their Grillades recipe is almost the same as mine. Now that's
    comfort food.


  6. #6
    notbob Guest

    Default Re: New Special Issue of Saveur

    On 2012-09-13, ImStillMags <[email protected]> wrote:

    >> > Just got the new Special Collector's Issue of Saveur.
    >> > 101 Classic recipes.


    The nice thing about Saveur is, they put almost all(?) their recipes
    online, so I don't bother subscribing as I once did. They didn't put
    the Barb article online, though.

    I jes subscribed to Fine Cooking. The thing I like about FC is, when
    they do a classic dish, they don't halfstep. No Ray Ray versions. A
    recent issue had Beef Wellington in painful detail. I had no idea
    crepes were required to cover the beef to prevent the roast juices
    from making the pastry crust soggy. Told how to make the crępes,
    pâté, duxelles.... all that other stuff I also didn't know about. Too
    much fer me. I'll order out. But, FC had it all in there, should one
    be feeling particularly froggy.

    nb

    --
    Definition of objectivism:
    "Eff you! I got mine."
    http://www.nongmoproject.org/

  7. #7
    pltrgyst Guest

    Default Re: New Special Issue of Saveur

    Shouldn't that be "Elvis Presley's Three Hundred Pound Cake"?

    -- Larry


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