Thread: New Special Issue of Saveur

On 9/12/2012 9:03 PM, ImStillMags wrote:
> Just got the new Special Collector's Issue of Saveur.
> 101 Classic recipes.
>
> Things like:
> Laab
> Major Grey's Chutney
> Kasha Varnishkes
> Gougeres
> Char Siu Bao
> Chicken with 40 cloves Chana of garlic
> Chana Masala
> Spaghetti Alla Primavera
> Bobotie
> Nasi Goreng
> Grillades And Grits
> Braciola
> General Tso's Chicken
> Coquilles St-Jacques
> Chocolate Mousse
> Elvis Presley's Pound Cake
> Nanaimo Bars
> Boston Cream Pie
>
> and on and on...
>
> Of course since it's Saveur they have the "original" recipes as far as
> I can tell.
>
> I'm surprised at how many I've made but more surprised at how many I
> haven't.
>
> This is going to be a real keeper. Lots of stuff to inspire and try.

I look forward to getting this issue in the mail - hopefully tomorrow
perhaps?! Thanks for the heads-up Saveur is definitely one cooking
magazine that's well worth its subscription! OOH - the Grillades and
Grits looks interesting by its title! Will have to see what brand of
grits it uses in the recipe.

Sky, who often cooks grits

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Wed, 12 Sep 2012 19:03:42 -0700 (PDT), ImStillMags
<[email protected]> wrote:

>Just got the new Special Collector's Issue of Saveur.
>101 Classic recipes.
>
>Things like:
>Laab
>Major Grey's Chutney
>Kasha Varnishkes
>Gougeres
>Char Siu Bao
>Chicken with 40 cloves Chana of garlic
>Chana Masala
>Spaghetti Alla Primavera
>Bobotie
>Nasi Goreng
>Grillades And Grits
>Braciola
>General Tso's Chicken
>Coquilles St-Jacques
>Chocolate Mousse
>Elvis Presley's Pound Cake
>Nanaimo Bars
>Boston Cream Pie
>
>and on and on...
>
>Of course since it's Saveur they have the "original" recipes as far as
>I can tell.
>
>I'm surprised at how many I've made but more surprised at how many I
>haven't.
>
>This is going to be a real keeper. Lots of stuff to inspire and try.

I'm so glad I got a subscription. I'm really impressed so far with
the quantity of recipes and the interesting and related articles.
Beautiful magazine. A friend gets me Cooks mag every year for
Christmas. That magazine is fairly tedious.
Janet US

On 9/12/2012 9:03 PM, ImStillMags wrote:
> Just got the new Special Collector's Issue of Saveur.
> 101 Classic recipes.
>
> Things like:
> Laab
> Major Grey's Chutney
> Kasha Varnishkes
> Gougeres
> Char Siu Bao
> Chicken with 40 cloves Chana of garlic
> Chana Masala
> Spaghetti Alla Primavera
> Bobotie
> Nasi Goreng
> Grillades And Grits
> Braciola
> General Tso's Chicken
> Coquilles St-Jacques
> Chocolate Mousse
> Elvis Presley's Pound Cake
> Nanaimo Bars
> Boston Cream Pie
>
> and on and on...
>
> Of course since it's Saveur they have the "original" recipes as far as
> I can tell.
>
> I'm surprised at how many I've made but more surprised at how many I
> haven't.
>
> This is going to be a real keeper. Lots of stuff to inspire and try.
>

I got mine yesterday. It's a treasure!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Sep 12, 7:22*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> On 9/12/2012 9:03 PM, ImStillMags wrote:
>
>
>
> > Just got the new Special Collector's Issue of Saveur.
> > 101 Classic recipes.
>
> > Things like:
> > Laab
> > Major Grey's Chutney
> > Kasha Varnishkes
> > Gougeres
> > Char Siu Bao
> > Chicken with 40 cloves Chana of garlic
> > Chana Masala
> > Spaghetti Alla Primavera
> > Bobotie
> > Nasi Goreng
> > Grillades And Grits
> > Braciola
> > General Tso's Chicken
> > Coquilles St-Jacques
> > Chocolate Mousse
> > Elvis Presley's Pound Cake
> > Nanaimo Bars
> > Boston Cream Pie
>
> > and on and on...
>
> > Of course since it's Saveur they have the "original" recipes as far as
> > I can tell.
>
> > I'm surprised at how many I've made but more surprised at how many I
> > haven't.
>
> > This is going to be a real keeper. *Lots of stuff to inspire and try.
>
> I look forward to getting this issue in the mail - hopefully tomorrow
> perhaps?! *Thanks for the heads-up Saveur is definitely one cooking
> magazine that's well worth its subscription! *OOH - the Grillades and
> Grits looks interesting by its title! *Will have to see what brand of
> grits it uses in the recipe.
>
> Sky, who often cooks grits
>
> --
>
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Their Grillades recipe is almost the same as mine. Now that's
comfort food.

On 2012-09-13, ImStillMags <[email protected]> wrote:

>> > Just got the new Special Collector's Issue of Saveur.
>> > 101 Classic recipes.

The nice thing about Saveur is, they put almost all(?) their recipes
online, so I don't bother subscribing as I once did. They didn't put
the Barb article online, though.

I jes subscribed to Fine Cooking. The thing I like about FC is, when
they do a classic dish, they don't halfstep. No Ray Ray versions. A
recent issue had Beef Wellington in painful detail. I had no idea
crepes were required to cover the beef to prevent the roast juices
from making the pastry crust soggy. Told how to make the crêpes,
pâté, duxelles.... all that other stuff I also didn't know about. Too
much fer me. I'll order out. But, FC had it all in there, should one
be feeling particularly froggy.

nb

--
Definition of objectivism:
"Eff you! I got mine."
http://www.nongmoproject.org/

Shouldn't that be "Elvis Presley's Three Hundred Pound Cake"?

-- Larry