Thread: new product dept.

On Fri, 14 Nov 2008 16:22:47 GMT, blake murphy
<[email protected]> wrote:

><http://pontiphex.com/images/clown%20meat.jpg>
>
>your pal,
>blake

Looks like Sheldon can finally have a bed mate.

Lou

blake murphy wrote:

> <http://pontiphex.com/images/clown%20meat.jpg>

They should have put a pig face on it, it being 80% pig meat.

-sw

blake murphy wrote:
> <http://pontiphex.com/images/clown%20meat.jpg>

Some of the other pictures are worth viewing as well.

http://pontiphex.com/images

-sw

On 2008-11-14, Sqwertz <[email protected]> wrote:

> They should have put a pig face on it, it being 80% pig meat.

Kinda make ya wonder what the other 20% is. Couldn't be 20% preservatives
and coloring.

nb

On Fri, 14 Nov 2008 18:15:27 GMT, notbob <[email protected]> wrote:

>Kinda make ya wonder what the other 20% is. Couldn't be 20% preservatives
>and coloring.

Eye, ear, nose and throat.

notbob wrote:
> On 2008-11-14, Sqwertz <[email protected]> wrote:
>
>> They should have put a pig face on it, it being 80% pig meat.
>
> Kinda make ya wonder what the other 20% is. Couldn't be 20% preservatives
> and coloring.

Parts of the pig that can't be labeled as "pork", mechanically separated
chicken, water, salt, sugar, spices, preservatives.

-sw

"Sqwertz" <[email protected]> wrote in message
news:gfki8p$a6c$[email protected]..
> notbob wrote:
>> On 2008-11-14, Sqwertz <[email protected]> wrote:
>>
>>> They should have put a pig face on it, it being 80% pig meat.
>>
>> Kinda make ya wonder what the other 20% is. Couldn't be 20%
>> preservatives
>> and coloring.
>
> Parts of the pig that can't be labeled as "pork", mechanically separated
> chicken, water, salt, sugar, spices, preservatives.
>


One would hope mechanically separated chicken couldn't be labeled as pork.
Maybe it's just me.

Proofreading is your friend.

TFM®

"Sqwertz" <[email protected]> wrote in message
news:gfkdct$rho$[email protected]..
> blake murphy wrote:
>> <http://pontiphex.com/images/clown%20meat.jpg>
>
> Some of the other pictures are worth viewing as well.
>
> http://pontiphex.com/images


http://pontiphex.com/images/awesome%20oven.jpg
I think I've pushed that button before.

http://pontiphex.com/images/fail_tennis.jpg
This one is LOL for real.

http://pontiphex.com/images/faildart.jpg
I stuck a real dart in the back of a real redneck's head one time. He was
pissed, but we finished the game.

http://pontiphex.com/images/feelindown.jpg
It's Jerry's junior high picture!

http://pontiphex.com/images/glamour_fail.jpg
That one's Jerry's Mom. Dang!

True, a lot of good ones there.

TFM®

TFM® <[email protected]> wrote:

> "Sqwertz" <[email protected]> wrote in message
> news:gfki8p$a6c$[email protected]..
>> notbob wrote:
>>> On 2008-11-14, Sqwertz <[email protected]> wrote:
>>>
>>>> They should have put a pig face on it, it being 80% pig meat.
>>>
>>> Kinda make ya wonder what the other 20% is. Couldn't be 20%
>>> preservatives
>>> and coloring.
>>
>> Parts of the pig that can't be labeled as "pork", mechanically separated
>> chicken, water, salt, sugar, spices, preservatives.
>
> One would hope mechanically separated chicken couldn't be labeled as pork.
> Maybe it's just me.

Who said it was labeled as pork, ****face? It says it's 80% pork,
and that's all.

> Proofreading is your friend.

And sticking your head up your ass might do you well.

-sw