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Thread: Nestle Toll House cookie dough recall

  1. #1
    Mark Thorson Guest

    Default Nestle Toll House cookie dough recall

    Suspected E. coli outbreak from eating raw cookie dough.
    66 reports of illness, 25 hospitalized, no deaths yet.

    http://hosted.ap.org/dynamic/stories...MPLATE=DEFAULT

  2. #2
    Christopher Helms Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 19, 1:12*pm, Mark Thorson <nos...@sonic.net> wrote:
    > Suspected E. coli outbreak from eating raw cookie dough.
    > 66 reports of illness, 25 hospitalized, no deaths yet.
    >
    > http://hosted.ap.org/dynamic/stories...?SITE=ORKLA&SE....



    16 people a month? Out of how many million since March?

  3. #3
    Mr. Bill Guest

    Default Re: Nestle Toll House cookie dough recall

    On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    wrote:

    >Suspected E. coli outbreak from eating raw cookie dough.


    Who here would BUY packaged cookie dough? We ALL make ours from
    margarine and other ingredients found in our kitchen.


  4. #4
    brooklyn1 Guest

    Default Re: Nestle Toll House cookie dough recall


    "Mr. Bill" <[email protected]> wrote in message
    news:[email protected]..
    > On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    > wrote:
    >
    >>Suspected E. coli outbreak from eating raw cookie dough.

    >
    > Who here would BUY packaged cookie dough? We ALL make ours from
    > margarine and other ingredients found in our kitchen.
    >


    Even if I bought it I wouldn't eat raw cookie dough. I can't stand soft
    cookies and I hate cookies in ice cream. I like all baked goods what I call
    "high brown", crisp and baked to the point of a feminine pubic hair before
    burnt.




  5. #5
    Kswck Guest

    Default Re: Nestle Toll House cookie dough recall


    "brooklyn1" <[email protected]> wrote in message
    news:aoU_l.99$[email protected]..
    >
    > "Mr. Bill" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    >> wrote:
    >>
    >>>Suspected E. coli outbreak from eating raw cookie dough.

    >>
    >> Who here would BUY packaged cookie dough? We ALL make ours from
    >> margarine and other ingredients found in our kitchen.
    >>

    >
    > Even if I bought it I wouldn't eat raw cookie dough. I can't stand soft
    > cookies and I hate cookies in ice cream. I like all baked goods what I
    > call "high brown", crisp and baked to the point of a feminine pubic hair
    > before burnt.
    >



    Then you like Brown Edge Wafers? I think they are no longer made-at least
    not around here.



  6. #6
    Pete C. Guest

    Default Re: Nestle Toll House cookie dough recall


    "Mr. Bill" wrote:
    >
    > On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    > wrote:
    >
    > >Suspected E. coli outbreak from eating raw cookie dough.

    >
    > Who here would BUY packaged cookie dough? We ALL make ours from
    > margarine and other ingredients found in our kitchen.


    I'd buy a tub of packaged cookie dough, but for specific use such as a
    camping trip where the convenience is the main factor. The cookie dough
    I make while producing about the best cookies around, does not hold well
    under refrigeration (I've tried), it has to be baked directly from
    mixing.

  7. #7
    Kalmia Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 19, 6:26*pm, Mr. Bill <bb0...@gmail.com> wrote:

    > Who here would BUY packaged cookie dough? * We ALL make ours from
    > margarine and other ingredients found in our kitchen. *


    I would if I'd been asked to bring cookies to a gathering where I
    wasn't trying to impress anyone, or else the eaters wouldn't
    appreciate scratch. Think cub scout pack meeting etc.

  8. #8
    brooklyn1 Guest

    Default Re: Nestle Toll House cookie dough recall


    "Kswck" <[email protected]> wrote in message
    news:4a3c1bb7$0$31269$[email protected]..
    >
    > "brooklyn1" <[email protected]> wrote in message
    > news:aoU_l.99$[email protected]..
    >>
    >> "Mr. Bill" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    >>> wrote:
    >>>
    >>>>Suspected E. coli outbreak from eating raw cookie dough.
    >>>
    >>> Who here would BUY packaged cookie dough? We ALL make ours from
    >>> margarine and other ingredients found in our kitchen.
    >>>

    >>
    >> Even if I bought it I wouldn't eat raw cookie dough. I can't stand soft
    >> cookies and I hate cookies in ice cream. I like all baked goods what I
    >> call "high brown", crisp and baked to the point of a feminine pubic hair
    >> before burnt.
    >>

    >
    >
    > Then you like Brown Edge Wafers? I think they are no longer made-at least
    > not around here.
    >
    >

    Gee, I haven't seen those in years.



  9. #9
    jmcquown Guest

    Default Re: Nestle Toll House cookie dough recall

    "Mr. Bill" <[email protected]> wrote in message
    news:[email protected]..
    > On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    > wrote:
    >
    >>Suspected E. coli outbreak from eating raw cookie dough.

    >
    > Who here would BUY packaged cookie dough? We ALL make ours from
    > margarine and other ingredients found in our kitchen.
    >


    Margarine?! The great debate here over the years has been butter vs.
    vegetable shortening (and the different results, crispy or soft, depending
    on which is used).

    Jill


  10. #10
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 19, 10:34*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > "Mr. Bill" <bb0...@gmail.com> wrote in message
    >
    > news:[email protected]..
    >
    > > On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <nos...@sonic.net>
    > > wrote:

    >
    > >>Suspected E. coli outbreak from eating raw cookie dough.

    >
    > > Who here would BUY packaged cookie dough? * We ALL make ours from
    > > margarine and other ingredients found in our kitchen.

    >
    > Margarine?! *The great debate here over the years has been butter vs.
    > vegetable shortening (and the different results, crispy or soft, depending
    > on which is used).


    Would it look like delusions of grandeur to suggest that there's a
    decent chance that Mr. Bill's "margarine" post was specifically
    intended to f*** with *me*?

    Though it wouldn't surprise me to find that he does keep margarine in
    his kitchen.
    >
    > Jill


    --Bryan

  11. #11
    Kalmia Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 19, 11:34*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:

    > Margarine?! *The great debate here over the years has been butter vs.
    > vegetable shortening (and the different results, crispy or soft, depending
    > on which is used).



    Have you ever tested this with a marathon cookie baking session?
    Sounds like a project which would produce some edible results. I'd
    try it but fear I'd down em all within 24 hours, margarine and butter
    ones alike. I can't have CCCs in the house for this reason.
    Especially homemade.

  12. #12
    John Kuthe Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 20, 6:32*am, Kalmia <tweeny90...@mypacks.net> wrote:
    > On Jun 19, 11:34*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
    >
    > > Margarine?! *The great debate here over the years has been butter vs.
    > > vegetable shortening (and the different results, crispy or soft, depending
    > > on which is used).

    >
    > Have you ever tested this with a marathon cookie baking session?
    > Sounds like a project which would produce some edible results. *I'd
    > try it but fear I'd down em all within 24 hours, margarine and butter
    > ones alike. *I can't have CCCs in the house for this reason.
    > Especially homemade.


    This is true. While I absolutely butter and do not even buy or use
    margarine, I actually do prefer the lighter crispier texture of
    margarine-based CCCs. And the polyunsaturated and monounsaturated fats
    in margarine are inarguably more heart healthy than the animal-based
    saturated fats in butter.

    Best to NOT make CCC or other high fat foods a staple in your diet.
    Yano? ;-)

    John Kuthe...

  13. #13
    jmcquown Guest

    Default Re: Nestle Toll House cookie dough recall

    "Kalmia" <[email protected]> wrote in message
    news:[email protected]...
    On Jun 19, 11:34 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:

    > Margarine?! The great debate here over the years has been butter vs.
    > vegetable shortening (and the different results, crispy or soft, depending
    > on which is used).



    Have you ever tested this with a marathon cookie baking session?
    Sounds like a project which would produce some edible results. I'd
    try it but fear I'd down em all within 24 hours, margarine and butter
    ones alike. I can't have CCCs in the house for this reason.
    Especially homemade.



    Heh, you don't know me very well. I don't have a sweet tooth. I haven't
    baked cookies in about 30 years

    Jill


  14. #14
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 20, 6:41*am, John Kuthe <johnku...@gmail.com> wrote:
    > On Jun 20, 6:32*am, Kalmia <tweeny90...@mypacks.net> wrote:
    >
    > > On Jun 19, 11:34*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:

    >
    > > > Margarine?! *The great debate here over the years has been butter vs.
    > > > vegetable shortening (and the different results, crispy or soft, depending
    > > > on which is used).

    >
    > > Have you ever tested this with a marathon cookie baking session?
    > > Sounds like a project which would produce some edible results. *I'd
    > > try it but fear I'd down em all within 24 hours, margarine and butter
    > > ones alike. *I can't have CCCs in the house for this reason.
    > > Especially homemade.

    >
    > This is true. While I absolutely butter and do not even buy or use
    > margarine, I actually do prefer the lighter crispier texture of
    > margarine-based CCCs. And the polyunsaturated and monounsaturated fats
    > in margarine are inarguably more heart healthy than the animal-based
    > saturated fats in butter.
    >
    > Best to NOT make CCC or other high fat foods a staple in your diet.
    > Yano? ;-)



    If you don't SPECIFY non-hydrogenated margarines then the margarine is
    NOT healthier. You are WAY to smart and educated to write something
    that utterly stupid.
    >
    > John Kuthe...


    --Bryan

  15. #15
    John Kuthe Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 20, 7:45*am, Bobo Bonobo® <CLASS...@BRICK.NET> wrote:
    > On Jun 20, 6:41*am, John Kuthe <johnku...@gmail.com> wrote:
    >
    >
    >
    > > On Jun 20, 6:32*am, Kalmia <tweeny90...@mypacks.net> wrote:

    >
    > > > On Jun 19, 11:34*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:

    >
    > > > > Margarine?! *The great debate here over the years has been buttervs.
    > > > > vegetable shortening (and the different results, crispy or soft, depending
    > > > > on which is used).

    >
    > > > Have you ever tested this with a marathon cookie baking session?
    > > > Sounds like a project which would produce some edible results. *I'd
    > > > try it but fear I'd down em all within 24 hours, margarine and butter
    > > > ones alike. *I can't have CCCs in the house for this reason.
    > > > Especially homemade.

    >
    > > This is true. While I absolutely butter and do not even buy or use
    > > margarine, I actually do prefer the lighter crispier texture of
    > > margarine-based CCCs. And the polyunsaturated and monounsaturated fats
    > > in margarine are inarguably more heart healthy than the animal-based
    > > saturated fats in butter.

    >
    > > Best to NOT make CCC or other high fat foods a staple in your diet.
    > > Yano? ;-)

    >
    > If you don't SPECIFY non-hydrogenated margarines then the margarine is
    > NOT healthier. *You are WAY to smart and educated to write something
    > that utterly stupid.
    >
    >
    >
    > > John Kuthe...

    >
    > --Bryan


    It's early, and I always have you to back me up so I'm relatively
    safe. ;-)

    Besides, anyone who takes crucial health information unsubstantiated
    off the Internet is one of PT Barnum's fools!

    John Kuthe...


  16. #16
    blake murphy Guest

    Default Re: Nestle Toll House cookie dough recall

    On Fri, 19 Jun 2009 22:34:46 GMT, brooklyn1 wrote:

    > "Mr. Bill" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    >> wrote:
    >>
    >>>Suspected E. coli outbreak from eating raw cookie dough.

    >>
    >> Who here would BUY packaged cookie dough? We ALL make ours from
    >> margarine and other ingredients found in our kitchen.
    >>

    >
    > Even if I bought it I wouldn't eat raw cookie dough. I can't stand soft
    > cookies and I hate cookies in ice cream. I like all baked goods what I call
    > "high brown", crisp and baked to the point of a feminine pubic hair before
    > burnt.


    i can well imagine that your response to seeing a female pubic hair is to
    burn it.

    blake

  17. #17
    blake murphy Guest

    Default Re: Nestle Toll House cookie dough recall

    On Fri, 19 Jun 2009 20:40:16 -0700 (PDT), Bobo Bonobo® wrote:

    > On Jun 19, 10:34*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
    >> "Mr. Bill" <bb0...@gmail.com> wrote in message
    >>
    >> news:[email protected]..
    >>
    >>> On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <nos...@sonic.net>
    >>> wrote:

    >>
    >>>>Suspected E. coli outbreak from eating raw cookie dough.

    >>
    >>> Who here would BUY packaged cookie dough? * We ALL make ours from
    >>> margarine and other ingredients found in our kitchen.

    >>
    >> Margarine?! *The great debate here over the years has been butter vs.
    >> vegetable shortening (and the different results, crispy or soft, depending
    >> on which is used).

    >
    > Would it look like delusions of grandeur to suggest that there's a
    > decent chance that Mr. Bill's "margarine" post was specifically
    > intended to f*** with *me*?
    >


    yes.

    (this has been another edition of short answers to stupid questions)

    blake

  18. #18
    Gregory Morrow Guest

    Default Re: Nestle Toll House cookie dough recall

    blake murphy wrote:

    > On Fri, 19 Jun 2009 20:40:16 -0700 (PDT), Bobo Bonobo® wrote:
    >
    >> On Jun 19, 10:34 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
    >>> "Mr. Bill" <bb0...@gmail.com> wrote in message
    >>>
    >>> news:[email protected]..
    >>>
    >>>> On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <nos...@sonic.net>
    >>>> wrote:
    >>>
    >>>>> Suspected E. coli outbreak from eating raw cookie dough.
    >>>
    >>>> Who here would BUY packaged cookie dough? We ALL make ours from
    >>>> margarine and other ingredients found in our kitchen.
    >>>
    >>> Margarine?! The great debate here over the years has been butter vs.
    >>> vegetable shortening (and the different results, crispy or soft,
    >>> depending on which is used).

    >>
    >> Would it look like delusions of grandeur to suggest that there's a
    >> decent chance that Mr. Bill's "margarine" post was specifically
    >> intended to f*** with *me*?
    >>

    >
    > yes.
    >
    > (this has been another edition of short answers to stupid questions)
    >



    <chuckle>


    --
    Best
    Greg



  19. #19
    Arri London Guest

    Default Re: Nestle Toll House cookie dough recall



    "Pete C." wrote:
    >
    > "Mr. Bill" wrote:
    > >
    > > On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <[email protected]>
    > > wrote:
    > >
    > > >Suspected E. coli outbreak from eating raw cookie dough.

    > >
    > > Who here would BUY packaged cookie dough? We ALL make ours from
    > > margarine and other ingredients found in our kitchen.

    >
    > I'd buy a tub of packaged cookie dough, but for specific use such as a
    > camping trip where the convenience is the main factor. The cookie dough
    > I make while producing about the best cookies around, does not hold well
    > under refrigeration (I've tried), it has to be baked directly from
    > mixing.


    The Maternal Unit's reply to hearing that people eat
    commercially-produced raw cookie dough was: 'But who would eat raw dough
    they didn't make themselves?'
    Exactly...

  20. #20
    Cindy Hamilton Guest

    Default Re: Nestle Toll House cookie dough recall

    On Jun 19, 6:26*pm, Mr. Bill <bb0...@gmail.com> wrote:
    > On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson <nos...@sonic.net>
    > wrote:
    >
    > >Suspected E. coli outbreak from eating raw cookie dough.

    >
    > Who here would BUY packaged cookie dough? * We ALL make ours from
    > margarine and other ingredients found in our kitchen. *


    I would. My husband has a prep where he puts chunks of toll house
    cookie
    dough in a mini-muffin tin, bakes it, and presses in a mini Reese's
    peanut
    butter cup when they come out of the oven. More of a candy than a
    cookie
    by then.

    No point wasting all that good margarine when all you can taste is
    peanut
    butter cup. Not to mention the effort of putting the ingredients
    together.

    Cindy Hamilton

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