Thread: Name of tiny pasta in frozen green beans.

nancree wrote:
> It used to be that when you bought a frozen package of green beans it
> alwas had a few tiny pasta in it. They had a German name that I can't
> remember.

Beans and spaetzle. Yummmmm! My favorite veggie mixture as a kid. I
still love it.

>
> Hi to everyone !

Heya! How goes it?

Serene

On Mar 30, 11:28�pm, Serene Sprat <ser...@serenepages.org> wrote:
> nancree wrote:
> > It used to be that when you bought a frozen package of green beans it
> > always had a few tiny pasta in it. �They had a German name that I can't
> > remember.
>
> Beans and spaetzle. Yummmmm! My favorite veggie mixture as a kid. I
> still love it.
>
>
>
> > Hi to everyone !
>
> Heya! How goes it?
>
> Serene

-------------------------
Thank you, Serene . What a quick answer . I googled and got a couple
of recipes. I think I'll try it tomorrow.

nancree wrote:
> On Mar 30, 11:28�pm, Serene Sprat <ser...@serenepages.org> wrote:

>> Beans and spaetzle. Yummmmm! My favorite veggie mixture as a kid. I
>> still love it.
>
> -------------------------
> Thank you, Serene . What a quick answer .

:-) You're welcome. I'm usually caught up on Usenet when I'm
avoiding work. :-)

> I googled and got a couple
> of recipes. I think I'll try it tomorrow.

Barb makes spaetzle, I think, as do several other rfc-ers. I haven't
tried it yet.

Serene

nancree wrote:
> It used to be that when you bought a frozen package of green beans it
> alwas had a few tiny pasta in it. They had a German name that I can't
> remember.
>
> Hi to everyone !
> Nancree

Spaetzle?

gloria p

On Sun, 30 Mar 2008 23:22:13 -0700 (PDT), nancree <[email protected]>
wrote:

>It used to be that when you bought a frozen package of green beans it
>alwas had a few tiny pasta in it. They had a German name that I can't
>remember.
>
>Hi to everyone !
>Nancree

nancree! long time, no see. a hearty 'yoo-hoo' to you.

your pal,
blake

In article
<[email protected]>,
nancree <[email protected]> wrote:

> It used to be that when you bought a frozen package of green beans it
> alwas had a few tiny pasta in it. They had a German name that I can't
> remember.
>
> Hi to everyone !
> Nancree


Spaetzle? Knodel?
You gonna stick around? <Barb's got everything crossed in hope>
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.

Melba's Jammin' wrote:
> In article
> <[email protected]>,
> nancree <[email protected]> wrote:
>
>> It used to be that when you bought a frozen package of green beans it
>> alwas had a few tiny pasta in it. They had a German name that I can't
>> remember.
>>
>> Hi to everyone !
>> Nancree
>
>
> Spaetzle? Knodel?
> You gonna stick around? <Barb's got everything crossed in hope>

Oh admit it.. you just forgot the depends this morning, eh?

On Mon, 31 Mar 2008 18:24:14 GMT, blake murphy <[email protected]>
wrote:

>On Sun, 30 Mar 2008 23:22:13 -0700 (PDT), nancree <[email protected]>
>wrote:
>
>>Hi to everyone !
>>Nancree
>
>nancree! long time, no see. a hearty 'yoo-hoo' to you.
>
I wonder if she's going to stick around or if this is just a
"hi-dee-ho and out" from her?

WB Nancree!

--
See return address to reply by email
remove the smile first

On Mar 31, 1:45Â*am, Serene Sprat <ser...@serenepages.org> wrote:
> nancree wrote:
> > On Mar 30, 11:28�pm, Serene Sprat <ser...@serenepages.org> wrote:
> >> Beans and spaetzle. Yummmmm! My favorite veggie mixture as a kid. I
> >> still love it.
>
> > -------------------------
> > Thank you, Serene . What a quick answer .
>
> :-) You're welcome. I'm usually caught up on Usenet when I'm
> avoiding work. :-)
>
> Â*> I googled and got a couple
>
> > of recipes. Â*I think I'll try it tomorrow.
>
> Barb makes spaetzle, I think, as do several other rfc-ers. I haven't
> tried it yet.
>
> Serene

It is very easy , especially if you have a potato ricer/speatzle
maker.

Rosie

On Mon 31 Mar 2008 12:53:18p, rosie told us...

> On Mar 31, 1:45Â*am, Serene Sprat <ser...@serenepages.org> wrote:
>> nancree wrote:
>> > On Mar 30, 11:28�pm, Serene Sprat <ser...@serenepages.org> wrote
>:
>> >> Beans and spaetzle. Yummmmm! My favorite veggie mixture as a kid. I
>> >> still love it.
>>
>> > -------------------------
>> > Thank you, Serene . What a quick answer .
>>
>> :-) You're welcome. I'm usually caught up on Usenet when I'm
>> avoiding work. :-)
>>
>> Â*> I googled and got a couple
>>
>> > of recipes. Â*I think I'll try it tomorrow.
>>
>> Barb makes spaetzle, I think, as do several other rfc-ers. I haven't
>> tried it yet.
>>
>> Serene
>
> It is very easy , especially if you have a potato ricer/speatzle
> maker.
>
> Rosie
>

Yes, they are very easy to make. Hint: Always make more than you think you
want or need. They will disappear.

They are also very good served with fried cabbage and browned butter, as
well as the perfect accompaniment to veal or chicken paprikas.

--
Wayne Boatwright
-------------------------------------------
Monday, 03(III)/31(XXXI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
7wks 6dys 10hrs 45mins
-------------------------------------------
A thing is not necessarily true
because a man dies for it. - Wilde
-------------------------------------------

In article <[email protected]>,
Goomba38 <[email protected]> wrote:

> Melba's Jammin' wrote:

> > Spaetzle? Knodel?
> > You gonna stick around? <Barb's got everything crossed in hope>
>
> Oh admit it.. you just forgot the depends this morning, eh?

Today, yesterday. . .
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.

"nancree" <[email protected]> wrote in message
news:[email protected]...
> It used to be that when you bought a frozen package of green beans it
> alwas had a few tiny pasta in it. They had a German name that I can't
> remember.
>
> Hi to everyone !
> Nancree

The only thing I can think of would be spaetzle. The first thing I thought of was
orzo, but that doesn't sound German

kimberly

On Mar 31, 11:24�am, blake murphy <blak...@verizon.net> wrote:
> On Sun, 30 Mar 2008 23:22:13 -0700 (PDT), nancree <nanc...@aol.com>
> wrote:
>
> >It used to be that when you bought a frozen package of green beans it
> >alwas had a few tiny pasta in it. �They had a German name that I can't
> >remember.
>
> >Hi to everyone !
> >Nancree
>
> nancree! �long time, no see. �a hearty 'yoo-hoo' to you.
>
> your pal,
> blake

You Hoo, yourself, Blake ! It's been a long winter for me, too, but
not because of the weather . (I live in Southern California). I had a
broken shoulder which took surgery and a long recovery period---then
It broke again. All better now (as I used to say to the children, when
applying a band-aid to their scraped knee.)
All good wishes. Nancree

On Mar 31, 11:39�am, Melba's Jammin' <barbschal...@earthlink.net>
wrote:
> In article
> <cd696115-d1af-482f-8a81-0918280d3...@c26g2000prf.googlegroups.com>,
>
> �nancree <nanc...@aol.com> wrote:
> > It used to be that when you bought a frozen package of green beans it
> > alwas had a few tiny pasta in it. �They had a German name that Ican't
> > remember.
>
> > Hi to everyone !
> > Nancree
>
> HOSSpaetzle? Knodel?
> You gonna stick around? <Barb's got everything crossed in hope>
> --
> -Barb, Mother Superior,

Yep, Barb, I'm back in action. I meant to ask you again, at Easter,
to bless us again with pictures of your fabulous Easter Eggs --but
"things" prevailed at that time. Not to late to let us see them
again, though--Please?!.

"Wayne Boatwright" schrieb :
> On Mon 31 Mar 2008 12:53:18p, rosie told us...
>
>> On Mar 31, 1:45Â am, Serene Sprat <ser...@serenepages.org> wrote:
>>> nancree wrote:
>>> > On Mar 30, 11:28�pm, Serene Sprat <ser...@serenepages.org> wrote
>>:
>>> >> Beans and spaetzle. Yummmmm! My favorite veggie mixture as a kid. I
>>> >> still love it.
>>>
>>> > -------------------------
>>> > Thank you, Serene . What a quick answer .
>>>
>>> :-) You're welcome. I'm usually caught up on Usenet when I'm
>>> avoiding work. :-)
>>>
>>> Â > I googled and got a couple
>>>
>>> > of recipes. Â I think I'll try it tomorrow.
>>>
>>> Barb makes spaetzle, I think, as do several other rfc-ers. I haven't
>>> tried it yet.
>>>
>>> Serene
>>
>> It is very easy , especially if you have a potato ricer/speatzle
>> maker.
>>
>> Rosie
>>
>
> Yes, they are very easy to make. Hint: Always make more than you think you
> want or need. They will disappear.
>
> They are also very good served with fried cabbage and browned butter, as
> well as the perfect accompaniment to veal or chicken paprikas.
>
Heat a little lard in a pan. Fry one finely chopped onion until it's glassy.
Stir in the Spaetzle. Take pen from stove.Add salt and pepper.
Sprinkle a grated sharp cheese over them.
Bake in the oven until the cheese is golden brown.
Serve with lattuce or applesauce.

Cheers,

Michael Kuettner

On Mon, 31 Mar 2008 18:03:53 -0500, Melba's Jammin'
<[email protected]> wrote:

>In article <[email protected]>,
> Goomba38 <[email protected]> wrote:
>
>> Melba's Jammin' wrote:
>
>> > Spaetzle? Knodel?
>> > You gonna stick around? <Barb's got everything crossed in hope>
>>
>> Oh admit it.. you just forgot the depends this morning, eh?
>
>Today, yesterday. . .

no wonder you're leaving your underwear in hotel rooms...

your pal,
blake

On Mon, 31 Mar 2008 17:23:56 -0700 (PDT), nancree <[email protected]>
wrote:

>On Mar 31, 11:24?am, blake murphy <blak...@verizon.net> wrote:
>> On Sun, 30 Mar 2008 23:22:13 -0700 (PDT), nancree <nanc...@aol.com>
>> wrote:
>>
>> >It used to be that when you bought a frozen package of green beans it
>> >alwas had a few tiny pasta in it. ?They had a German name that I can't
>> >remember.
>>
>> >Hi to everyone !
>> >Nancree
>>
>> nancree! ?long time, no see. ?a hearty 'yoo-hoo' to you.
>>
>> your pal,
>> blake
>
>You Hoo, yourself, Blake ! It's been a long winter for me, too, but
>not because of the weather . (I live in Southern California). I had a
>broken shoulder which took surgery and a long recovery period---then
>It broke again. All better now (as I used to say to the children, when
>applying a band-aid to their scraped knee.)
>All good wishes. Nancree

glad you're feeling better and i hope you stick around.

your pal,
blake

Maggots????



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