Thread: MY ROAST

On Feb 15, 6:41*pm, Brooklyn1 <Gravesend1> wrote:
> Double D-Licious:http://tinypic.com/r/jzgqie/5

Looks yummy! Where's the gravy?

John Kuthe...

On Feb 15, 7:41*pm, Brooklyn1 <Gravesend1> wrote:
> Double D-Licious:http://tinypic.com/r/jzgqie/5

Well...it's not awful, but it looks kind of like cafeteria food.

On Feb 15, 7:44*pm, John Kuthe <johnkuth...@gmail.com> wrote:
> On Feb 15, 6:41*pm, Brooklyn1 <Gravesend1> wrote:
>
> > Double D-Licious:http://tinypic.com/r/jzgqie/5
>
> Looks yummy! Where's the gravy?
>
> John Kuthe...

On your upper lip, Johny.

On Feb 15, 6:57*pm, BillyZoom <medav...@gmail.com> wrote:
....

STOP STALKING ME!!

John Kuthe...

On Feb 15, 7:17*pm, John Kuthe <johnkuth...@gmail.com> wrote:
> On Feb 15, 6:57*pm, BillyZoom <medav...@gmail.com> wrote:
> ...
>
> STOP STALKING ME!!

John. You feel the compulsion to reply to every one of my posts that
mention dietary fats. How are you different from Billy Boy?
>
> John Kuthe...

--Bryan

On Feb 15, 7:20*pm, Bryan <bryangsimm...@gmail.com> wrote:
> On Feb 15, 7:17*pm, John Kuthe <johnkuth...@gmail.com> wrote:
>
> > On Feb 15, 6:57*pm, BillyZoom <medav...@gmail.com> wrote:
> > ...
>
> > STOP STALKING ME!!
>
> John. *You feel the compulsion to reply to every one of my posts that
> mention dietary fats. *How are you different from Billy Boy?
>

I used my real name, for one. And that is HUGE!

John Kuthe...

On 2/15/12 8:29 PM, John Kuthe wrote:
> On Feb 15, 7:20 pm, Bryan<bryangsimm...@gmail.com> wrote:

>> John. You feel the compulsion to reply to every one of my posts that
>> mention dietary fats. How are you different from Billy Boy?
>>
>
> I used my real name, for one. And that is HUGE!
>
> John Kuthe...

To whom? Not me.

"John Kuthe" <[email protected]> wrote in message
news:[email protected]..
On Feb 15, 6:41 pm, Brooklyn1 <Gravesend1> wrote:
> Double D-Licious:http://tinypic.com/r/jzgqie/5

Looks yummy! Where's the gravy?


Gravy? You mean au juis?

Paul

"BillyZoom" <[email protected]> wrote in message
news:[email protected]...
On Feb 15, 7:41 pm, Brooklyn1 <Gravesend1> wrote:
> Double D-Licious:http://tinypic.com/r/jzgqie/5

Well...it's not awful, but it looks kind of like cafeteria food.


I so rarely see roast beef presented well. And the asparagus is not even
oriented consistently. So amateur. Not a drop of au jus to be seen. And a
baked potato without sour cream is just not done.

Paul

On Feb 16, 1:05*am, "Paul M. Cook" <pmc...@gte.net> wrote:


> I so rarely see roast beef presented well. *And the asparagus is not even
> oriented consistently. *So amateur. *Not a drop of au jus to be seen.*And a
> baked potato without sour cream is just not done.


I popped into this thread because I was hoping it was about a pot
roast made on top of the stove, not the oven. I have an old dialup
and I'm not complaining, but I couldn't access the picture of the
roast and have no expert opinion on it. But I read a few of the
resulting posts, then happened upon this one, and the ending made me
laugh - the part where you say it's "Just not done!" I would imagine
that many and maybe even most of the things we enjoy today are the
result of ignoring the "just not done" edict.

TJ

On Feb 15, 11:15*pm, Goomba <goomb...@comcast.net> wrote:
> On 2/15/12 8:29 PM, John Kuthe wrote:
>
> > On Feb 15, 7:20 pm, Bryan<bryangsimm...@gmail.com> *wrote:
> >> John. *You feel the compulsion to reply to every one of my posts that
> >> mention dietary fats. *How are you different from Billy Boy?
>
> > I used my real name, for one. And that is HUGE!
>
> > John Kuthe...
>
> To whom? Not me.

Of course. Because like BillyDip****, you too post as what I
traditionally call an Anon A*Hole. And like at a Halloween party where
people disguise their true identities, it gives them specious freedom
to act in ways they were never act in polite civilized company. And
you do, as does BillyDip****.

Initially when AOL began sending a free AOL disc to anything with a
pulse back in the early 1990s I first noticed the phenomena of Anon
A*Holes and I thought it was interesting psychologically. But I've
seen it so prevalently over the years that now I just find it very
irritating.

John Kuthe...

"John Kuthe" <[email protected]> wrote in message
news:[email protected]..
> On Feb 15, 6:41 pm, Brooklyn1 <Gravesend1> wrote:
>> Double D-Licious:http://tinypic.com/r/jzgqie/5
>
> Looks yummy! Where's the gravy?
>
> John Kuthe...

That type of roast would call for au jus, not "gravy".

Jill

"Brooklyn1" <Gravesend1> wrote in message
news:[email protected]..
> Double D-Licious:
> http://tinypic.com/r/jzgqie/5


Nice looking roast! I have a beef roast ready to cook for dinner tonight.
Rather than baked potatoes I'll be making boiled dilled new potatoes. I'll
serve it with some steamed zucchini. (The asparagus was far too expensive
for me to contemplate.)

Jill

On 2/16/2012 9:53 AM, jmcquown wrote:
>
> "John Kuthe" <[email protected]> wrote in message
> news:[email protected]..
>> On Feb 15, 6:41 pm, Brooklyn1 <Gravesend1> wrote:
>>> Double D-Licious:http://tinypic.com/r/jzgqie/5
>>
>> Looks yummy! Where's the gravy?
>>
>> John Kuthe...
>
> That type of roast would call for au jus, not "gravy".
>
> Jill

But "au jus" is not one word and means "with juice"; why not say the latter?

--
Jim Silverton

Extraneous "not" in Reply To.

On Feb 16, 6:58*am, "jmcquown" <j_mcqu...@comcast.net> wrote:

>
> Nice looking roast! *I have a beef roast ready to cook for dinner tonight.
> Rather than baked potatoes I'll be making boiled dilled new potatoes. *I'll
> serve it with some steamed zucchini. *(The asparagus was far too expensive
> for me to contemplate.)
>
> Jill

I love rare roast beef, not blue or bloody rare but that kind of
rare. Good job, Sheldon.

One of the things that intrigues me about this group is how, if
someone posts a picture of a dish that they made, others seem to feel
it necessary to completely trash it and make nasty comments.

On Feb 16, 8:53*am, "jmcquown" <j_mcqu...@comcast.net> wrote:
> "John Kuthe" <johnkuth...@gmail.com> wrote in message
>
> news:[email protected]..
>
> > On Feb 15, 6:41 pm, Brooklyn1 <Gravesend1> wrote:
> >> Double D-Licious:http://tinypic.com/r/jzgqie/5
>
> > Looks yummy! Where's the gravy?
>
> > John Kuthe...
>
> That type of roast would call for au jus, not "gravy".
>
> Jill

Au jus would be wonderful. I was thinking for on/with the potato.

John Kuthe...

Sitara wrote:

> One of the things that intrigues me about this group is how, if
> someone posts a picture of a dish that they made, others seem to feel
> it necessary to completely trash it and make nasty comments.

That's one of the reasons I no longer post pictures here. That and the
fact that I know it just burns in the gut of clueless AOL newbie Sheldon
"Pussy" Katz to know that pictures of my food are posted in a place
where he can't see them.

Bob

"James Silverton" <[email protected]> wrote in message
news:jhj63k$ln0$[email protected]..
> On 2/16/2012 9:53 AM, jmcquown wrote:
>>
>> "John Kuthe" <[email protected]> wrote in message
>> news:[email protected]..
>>> On Feb 15, 6:41 pm, Brooklyn1 <Gravesend1> wrote:
>>>> Double D-Licious:http://tinypic.com/r/jzgqie/5
>>>
>>> Looks yummy! Where's the gravy?
>>>
>>> John Kuthe...
>>
>> That type of roast would call for au jus, not "gravy".
>>
>> Jill
>
> But "au jus" is not one word and means "with juice"; why not say the
> latter?
>
> --
> Jim Silverton
>

Let's get all critical about it why don't we? It's with juice... pan
drippings. Gravy assumes something thickened with cornstarch or flour. At
least to my way of looking at it. And having eaten beautiful rare roast
beef.

Jill

"ImStillMags" <[email protected]> wrote in message
news:[email protected]..
> On Feb 16, 6:58 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
>
>>
>> Nice looking roast! I have a beef roast ready to cook for dinner
>> tonight.
>> Rather than baked potatoes I'll be making boiled dilled new potatoes.
>> I'll
>> serve it with some steamed zucchini. (The asparagus was far too
>> expensive
>> for me to contemplate.)
>>
>> Jill
>
> I love rare roast beef, not blue or bloody rare but that kind of
> rare. Good job, Sheldon.
>
> One of the things that intrigues me about this group is how, if
> someone posts a picture of a dish that they made, others seem to feel
> it necessary to completely trash it and make nasty comments.
>
>
I agree. I think the nasty comments are completely unnecessary. Looked
like a perfectly tasty roast to me. I hope mine turns out just as well.

Jill