My first time making horseradish.
Peeled and chopped some roots, threw it in the food processor, all looks
Take a whif to see how it smells... holy bajeezus!! My nose and throat, and
even my lungs had a good burn. I guess fresh is strong stuff ;-) Tears
rolling down my face for a bit there.
I set some aside in a jar to use (burgers today, fish tomorrow) and I am
canning a couple more jars for friends.