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Thread: My home made "Baked" Beans!

  1. #1
    John Kuthe Guest

    Default My home made "Baked" Beans!

    I'm making a batch, the beans are almost done!

    And I think I have developed an actual recipe:


    "Baked" Beans:

    Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    and bring to boil for 1/2 hour, or until beans are tender.

    Dice 3 large red onions, 6 to 10 cloves garlic (pressed)

    Cook 5 strips thick bacon

    Sweat onions/garlic in bacon grease.

    When beans are tender, drain beans, discard boil water, cover in water
    and add:

    5 bouillon cubes
    12 oz can tomato paste
    1/3ish cup brown sugar
    2 to 3 tbs ground black pepper
    1 to 3 tbs cayenne (how spicy you like em?)
    3 to 4 tbs paprika
    1 to 1.5 tbs molasses
    6 bay leaves
    Sweated onion/garlic mixture
    Crumbled bacon (don't eat it all!)

    Simmer for 1/2 hour...DONE


    John Kuthe...

  2. #2
    Golden One Guest

    Default Re: My home made "Baked" Beans!

    On Jul 22, 10:29*am, John Kuthe <johnku...@gmail.com> wrote:
    > I'm making a batch, the beans are almost done!
    >
    > And I think I have developed an actual recipe:
    >
    > "Baked" Beans:
    >
    > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > and bring to boil for 1/2 hour, or until beans are tender.
    >
    > Dice 3 large red onions, 6 to 10 cloves garlic (pressed)
    >
    > Cook 5 strips thick bacon
    >
    > Sweat onions/garlic in bacon grease.
    >
    > When beans are tender, drain beans, discard boil water, cover in water
    > and add:
    >
    > 5 bouillon cubes
    > 12 oz can tomato paste
    > 1/3ish cup brown sugar
    > 2 to 3 tbs ground black pepper
    > 1 to 3 tbs cayenne (how spicy you like em?)
    > 3 to 4 tbs paprika
    > 1 to 1.5 tbs molasses
    > 6 bay leaves
    > Sweated onion/garlic mixture
    > Crumbled bacon (don't eat it all!)
    >
    > Simmer for 1/2 hour...DONE
    >
    > John Kuthe...


    Can you please clarify the "3 1/2 bags dried beans", what weight are
    the bags?

    JB

  3. #3
    aem Guest

    Default Re: My home made "Baked" Beans!

    On Jul 21, 7:29*pm, John Kuthe <johnku...@gmail.com> wrote:
    > I'm making a batch, the beans are almost done!
    >
    > And I think I have developed an actual recipe:
    >
    > "Baked" Beans:
    >
    > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > and bring to boil for 1/2 hour, or until beans are tender.
    > [snip]
    > When beans are tender, drain beans, discard boil water, cover in water
    > and add:
    > [snip]
    > Simmer for 1/2 hour...DONE


    Interesting, but I think I'd prefer the mellowness that actual baking
    achieves. -aem

  4. #4
    John Kuthe Guest

    Default Re: My home made "Baked" Beans!

    On Jul 21, 9:47*pm, Golden One <jpbu...@westnet.com.au> wrote:
    > On Jul 22, 10:29*am, John Kuthe <johnku...@gmail.com> wrote:
    >
    >
    >
    > > I'm making a batch, the beans are almost done!

    >
    > > And I think I have developed an actual recipe:

    >
    > > "Baked" Beans:

    >
    > > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > > and bring to boil for 1/2 hour, or until beans are tender.

    >
    > > Dice 3 large red onions, 6 to 10 cloves garlic (pressed)

    >
    > > Cook 5 strips thick bacon

    >
    > > Sweat onions/garlic in bacon grease.

    >
    > > When beans are tender, drain beans, discard boil water, cover in water
    > > and add:

    >
    > > 5 bouillon cubes
    > > 12 oz can tomato paste
    > > 1/3ish cup brown sugar
    > > 2 to 3 tbs ground black pepper
    > > 1 to 3 tbs cayenne (how spicy you like em?)
    > > 3 to 4 tbs paprika
    > > 1 to 1.5 tbs molasses
    > > 6 bay leaves
    > > Sweated onion/garlic mixture
    > > Crumbled bacon (don't eat it all!)

    >
    > > Simmer for 1/2 hour...DONE

    >
    > > John Kuthe...

    >
    > Can you please clarify the "3 1/2 bags dried beans", what weight are
    > the bags?
    >
    > JB


    1 bag = 1 lb.

    John Kuthe...

  5. #5
    John Kuthe Guest

    Default Re: My home made "Baked" Beans!

    On Jul 21, 10:05*pm, aem <aem_ag...@yahoo.com> wrote:
    > On Jul 21, 7:29*pm, John Kuthe <johnku...@gmail.com> wrote:
    >
    > > I'm making a batch, the beans are almost done!

    >
    > > And I think I have developed an actual recipe:

    >
    > > "Baked" Beans:

    >
    > > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > > and bring to boil for 1/2 hour, or until beans are tender.
    > > [snip]
    > > When beans are tender, drain beans, discard boil water, cover in water
    > > and add:
    > > [snip]
    > > Simmer for 1/2 hour...DONE

    >
    > Interesting, but I think I'd prefer the mellowness that actual baking
    > achieves. * * -aem


    Whatever works for ya! :-)

    John Kuthe...

  6. #6
    Peter Guest

    Default Re: My home made "Baked" Beans!

    John Kuthe <[email protected]> wrote in news:86e7a550-f0dd-4354-8483-
    [email protected]:

    > I'm making a batch, the beans are almost done!
    >
    > And I think I have developed an actual recipe:
    >
    >
    > "Baked" Beans:



    The funny thing is......... I've been sitting here at my desk off and on
    for the past week or so, looking at a printout of a recipe for "Homestyle
    baked beans with crisy bacon" and thinking........ "I have to get in and
    make this sometime soon...."!!

    http://www.taste.com.au/recipes/8858...with+crispy+ba
    con

    http://tinyurl.com/o68xjw


    Ingredients (serves 4)

    * 1 tablespoon olive oil
    * 2 brown onions, finely chopped
    * 6 cloves
    * 2 x 400g cans cannellini beans, rinsed and drained
    * 800g can Italian diced roma tomatoes
    * 2 tablespoons molasses
    * 2 tablespoons brown sugar
    * 3 bay leaves
    * 500g bacon bones
    * 6 rashers of bacon, trimmed

    Method

    1. Preheat oven to 180C. Heat oil in a large ovenproof casserole dish
    over medium heat.

    2. Add onions and cook, stirring, for 3 minutes or until tender. Add
    cloves, beans, tomatoes, molasses, sugar and bay leaves. Season with salt
    and pepper. Stir well, then bring to the boil. Reduce heat and simmer for
    10 minutes.

    3. Add bacon bones and cover with lid or foil. Bake for 45 minutes, or
    until beans are tender and sauce is thick. Remove and discard bacon bones.

    4. Cook bacon in a frying pan over medium-high heat for 2 to 3 minutes
    on each side. Serve beans topped with crispy bacon and on toast, if
    desired.

    --
    Peter Lucas
    Brisbane
    Australia

    Killfile all Google Groups posters.........

    http://improve-usenet.org/

    http://improve-usenet.org/filters_bg.html

  7. #7
    Gaye Boi Guest

    Default My home made "Baked" Beans!

    John Kuthe wrote:

    > "Baked" Beans:


    I love baked beans because they give me really bad ass gas and squits.
    My boyfriend loves nothing more than to stick his nose up my ass and
    smell my gassy farts. He also loves it when I fart watery **** into his
    face too!


  8. #8
    dejablues Guest

    Default Re: My home made "Baked" Beans!



    "John Kuthe" <[email protected]> wrote in message
    news:[email protected]...
    > I'm making a batch, the beans are almost done!
    >
    > And I think I have developed an actual recipe:
    >
    >
    > "Baked" Beans:
    >
    > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > and bring to boil for 1/2 hour, or until beans are tender.



    Have you actually tasted this yet? I've made baked beans using the mixed
    bean bags (once!) and they were terrible, because the garbanzos, split
    yellow peas, and split green peas turned to mush and tasted like crap.


  9. #9
    Runge16 Guest

    Default Re: My home made "Baked" Beans!

    YES GREG MORROW,YES...

    "Gaye Boi" <[email protected]> a crit dans le message de
    news:[email protected]..
    > John Kuthe wrote:
    >
    >> "Baked" Beans:

    >
    > I love baked beans because they give me really bad ass gas and squits.
    > My boyfriend loves nothing more than to stick his nose up my ass and
    > smell my gassy farts. He also loves it when I fart watery **** into his
    > face too!
    >



  10. #10
    Terry Pulliam Burd Guest

    Default Re: My home made "Baked" Beans!

    On Tue, 21 Jul 2009 20:05:07 -0700 (PDT), aem <[email protected]>
    fired up random neurons and synapses to opine:

    >Interesting, but I think I'd prefer the mellowness that actual baking
    >achieves. -aem


    This is my tried-and-true absolute favorite:

    @@@@@ Now You're Cooking! Export Format

    Best Boston Baked Beans

    vegetables

    2 pounds navy beans
    12 bacon slices (about 8 ounces); cut into 1/2-inch pieces
    5 - 6 cups water
    1 1/3 cups chopped onion
    1 cup ketchup
    1/3 cup pure maple syrup
    3 tablespoons apple cider vinegar
    3 tablespoons dry mustard
    2 tablespoons mild-flavored (light) molasses
    2 bay leaves
    1 1/2 tablespoons finely chopped garlic
    1 teaspoon salt
    1 teaspoon ground pepper
    1/2 cup dark brown sugar
    1 ham bone (or 2 smoked pork hocks)

    The beans need to soak in water overnight amd then spend a day in the
    crockpot, so start this recipe at least three days ahead (the extra
    day is to allow the flavors to finish melding).

    Place beans in large bowl. Add enough water to cover by 3 inches. Let
    stand
    overnight. Drain beans; set aside.

    Put beans in crockpot with ham bone (or pork hocks) and 5 - 6 cups
    water.
    Let it cook all day on low.

    Preheat oven to 350F. Remove ham bone (or pork hocks) and discard.
    Cook
    bacon in heavy large pot until slightly cooked. Add beans and all
    remaining
    ingredients to pot. Bring to boil.

    Transfer pot to oven. Bake uncovered until beans are tender and liquid
    thickens, stirring occasionally, about 4 hours.

    (Don't let the amount of liquid in the pot fool you - it will cook
    down
    perfectly.)

    Contributor: Tweaked from Bon Appetit

    Yield: 12 servings

    Terry "Squeaks" Pulliam Burd

    --

    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    - Duncan Hines

    To reply, replace "meatloaf" with "cox"





  11. #11
    John Kuthe Guest

    Default Re: My home made "Baked" Beans!

    On Jul 22, 7:33*am, "dejablues" <dejabl...@comcast.net> wrote:
    > "John Kuthe" <johnku...@gmail.com> wrote in message
    >
    > news:[email protected]...
    >
    > > I'm making a batch, the beans are almost done!

    >
    > > And I think I have developed an actual recipe:

    >
    > > "Baked" Beans:

    >
    > > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > > and bring to boil for 1/2 hour, or until beans are tender.

    >
    > Have you actually tasted this yet? I've made baked beans using the mixed
    > bean bags (once!) *and they were terrible, because the garbanzos, split
    > yellow peas, and split green peas turned to mush and tasted like crap.


    I make this all the time. I guess the beans I use all cook about the
    same rate. I always use black beans, and have used red beans, kidney
    beans, black eyes peas, garbanzos and ??? Never had a mushy bean
    problem. I buy the individual 1 lb bags, and use 1.5 backs black beans
    (I love black beans!) and then 1 lb of each of two more. I mix it up.
    This time used red and kidney beans because I overlooked garbanzos and
    black eyed peas.

    Beans are all firm yet yielding and not crunchy.

    John Kuthe

  12. #12
    Golden One Guest

    Default Re: My home made "Baked" Beans!

    On Jul 22, 11:13*am, John Kuthe <johnku...@gmail.com> wrote:
    > On Jul 21, 9:47*pm, Golden One <jpbu...@westnet.com.au> wrote:
    >
    >
    >
    >
    >
    > > On Jul 22, 10:29*am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > > > I'm making a batch, the beans are almost done!

    >
    > > > And I think I have developed an actual recipe:

    >
    > > > "Baked" Beans:

    >
    > > > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > > > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > > > and bring to boil for 1/2 hour, or until beans are tender.

    >
    > > > Dice 3 large red onions, 6 to 10 cloves garlic (pressed)

    >
    > > > Cook 5 strips thick bacon

    >
    > > > Sweat onions/garlic in bacon grease.

    >
    > > > When beans are tender, drain beans, discard boil water, cover in water
    > > > and add:

    >
    > > > 5 bouillon cubes
    > > > 12 oz can tomato paste
    > > > 1/3ish cup brown sugar
    > > > 2 to 3 tbs ground black pepper
    > > > 1 to 3 tbs cayenne (how spicy you like em?)
    > > > 3 to 4 tbs paprika
    > > > 1 to 1.5 tbs molasses
    > > > 6 bay leaves
    > > > Sweated onion/garlic mixture
    > > > Crumbled bacon (don't eat it all!)

    >
    > > > Simmer for 1/2 hour...DONE

    >
    > > > John Kuthe...

    >
    > > Can you please clarify the "3 1/2 bags dried beans", what weight are
    > > the bags?

    >
    > > JB

    >
    > 1 bag = 1 lb.
    >
    > John Kuthe...- Hide quoted text -
    >
    > - Show quoted text -


    Thanks John

    I will try this on the weekend. Also making pea & ham soup (with
    yellow split peas), Mimi's sticky chicken and oxtail stew.

    JB

  13. #13
    John Kuthe Guest

    Default Re: My home made "Baked" Beans!

    On Jul 23, 9:37*pm, Golden One <jpbu...@westnet.com.au> wrote:
    > On Jul 22, 11:13*am, John Kuthe <johnku...@gmail.com> wrote:
    >
    >
    >
    > > On Jul 21, 9:47*pm, Golden One <jpbu...@westnet.com.au> wrote:

    >
    > > > On Jul 22, 10:29*am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > > > > I'm making a batch, the beans are almost done!

    >
    > > > > And I think I have developed an actual recipe:

    >
    > > > > "Baked" Beans:

    >
    > > > > Rinse 3 1/2 bags of dry beans (black, garbanzo, kidney, red, black-eye
    > > > > peas, whatever), soak 12+ hours in cold water, rinse, cover in water
    > > > > and bring to boil for 1/2 hour, or until beans are tender.

    >
    > > > > Dice 3 large red onions, 6 to 10 cloves garlic (pressed)

    >
    > > > > Cook 5 strips thick bacon

    >
    > > > > Sweat onions/garlic in bacon grease.

    >
    > > > > When beans are tender, drain beans, discard boil water, cover in water
    > > > > and add:

    >
    > > > > 5 bouillon cubes
    > > > > 12 oz can tomato paste
    > > > > 1/3ish cup brown sugar
    > > > > 2 to 3 tbs ground black pepper
    > > > > 1 to 3 tbs cayenne (how spicy you like em?)
    > > > > 3 to 4 tbs paprika
    > > > > 1 to 1.5 tbs molasses
    > > > > 6 bay leaves
    > > > > Sweated onion/garlic mixture
    > > > > Crumbled bacon (don't eat it all!)

    >
    > > > > Simmer for 1/2 hour...DONE

    >
    > > > > John Kuthe...

    >
    > > > Can you please clarify the "3 1/2 bags dried beans", what weight are
    > > > the bags?

    >
    > > > JB

    >
    > > 1 bag = 1 lb.

    >
    > > John Kuthe...- Hide quoted text -

    >
    > > - Show quoted text -

    >
    > Thanks John
    >
    > I will try this on the weekend. Also making pea & ham soup (with
    > yellow split peas), Mimi's sticky chicken and oxtail stew.
    >
    > JB


    I might have specified a little too much black pepper and cayenne. I
    think the others are about right.

    I don't measure, I just douse them in and call it gud enuf!

    ;-)

    John Kuthe...

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