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Thread: My Favorite home made easy salad dressing

  1. #1
    rosie Guest

    Default My Favorite home made easy salad dressing

    This is so good you will want to eat it with a spoon. I usually use it
    on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    some thing like that.

    This is very easy if you want to increase this , you simply double
    every thing

    8 Tablespoons heavy cream
    4Tablespoons sugar
    2Tablespoons white vinegar

    Mix together


    As long as you use these proportions you can make as much or as little
    as you like.

    Rosie

  2. #2
    Bob Terwilliger Guest

    Default Re: My Favorite home made easy salad dressing

    rosie wrote:

    > This is so good you will want to eat it with a spoon. I usually use it
    > on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    > some thing like that.
    >
    > This is very easy if you want to increase this , you simply double
    > every thing
    >
    > 8 Tablespoons heavy cream
    > 4Tablespoons sugar
    > 2Tablespoons white vinegar
    >
    > Mix together
    >
    >
    > As long as you use these proportions you can make as much or as little
    > as you like.



    My Iowa relatives use something like this on their salads in the summertime.
    A typical salad there would contain leaf lettuce, tomato wedges, leftover
    cooked corn, and crumbled bacon. Their dressing generally does contain salt,
    though.

    That dressing would also go well on a wintertime salad of steamed-and-cooled
    beets and fennel (but you'd need to add salt and pepper).

    Bob


  3. #3
    Gloria P Guest

    Default Re: My Favorite home made easy salad dressing

    rosie wrote:

    >
    > This is very easy if you want to increase this , you simply double
    > every thing
    >
    > 8 Tablespoons heavy cream
    > 4Tablespoons sugar
    > 2Tablespoons white vinegar
    >
    > Mix together
    >
    >
    > As long as you use these proportions you can make as much or as little
    > as you like.
    >
    > Rosie



    Doesn't vinegar curdle the cream?

    gloria p

  4. #4
    cybercat Guest

    Default Re: My Favorite home made easy salad dressing


    "rosie" <[email protected]> wrote in message
    news:[email protected]..
    > This is so good you will want to eat it with a spoon. I usually use it
    > on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    > some thing like that.
    >
    > This is very easy if you want to increase this , you simply double
    > every thing
    >
    > 8 Tablespoons heavy cream
    > 4Tablespoons sugar
    > 2Tablespoons white vinegar
    >
    > Mix together
    >
    >
    > As long as you use these proportions you can make as much or as little
    > as you like.
    >

    Looks great! And creative, too!


  5. #5
    Bob Terwilliger Guest

    Default Re: My Favorite home made easy salad dressing

    Gloria wrote:

    >> This is very easy if you want to increase this , you simply double
    >> every thing
    >>
    >> 8 Tablespoons heavy cream
    >> 4Tablespoons sugar
    >> 2Tablespoons white vinegar
    >>
    >> Mix together
    >>
    >>
    >> As long as you use these proportions you can make as much or as little as
    >> you like.
    >>
    >> Rosie

    >
    >
    > Doesn't vinegar curdle the cream?


    It sounds better if you call it THICKENING.

    Bob


  6. #6
    phil-c Guest

    Default Re: My Favorite home made easy salad dressing

    cybercat wrote:
    >
    > "rosie" <[email protected]> wrote in message
    > news:[email protected]..
    >> This is so good you will want to eat it with a spoon. I usually use it
    >> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    >> some thing like that.
    >>
    >> This is very easy if you want to increase this , you simply double
    >> every thing
    >>
    >> 8 Tablespoons heavy cream
    >> 4Tablespoons sugar
    >> 2Tablespoons white vinegar
    >>
    >> Mix together
    >>
    >>
    >> As long as you use these proportions you can make as much or as little
    >> as you like.
    >>

    > Looks great! And creative, too!


    when in a hurry we use Sweetened condensed milk
    white wine and or vinegar 3 tea spoons of Keens Hot English mustard

    optional white of one or two eggs .
    Keeps well in the fridge for about a week
    Great with potato salad or rice type salad dishes IMO & others opinion )
    When Asianvisitors arrive they prefer Chilli instead of the Mustard .

    Shortened one up one time when got a bit heavy handed with the wasabi
    Green Mayonaise that may be worth a picture

  7. #7
    [email protected] Guest

    Default Re: My Favorite home made easy salad dressing

    On Feb 22, 6:11*am, phil-c <inva...@invalid.com> wrote:
    > cybercat wrote:
    >
    > > "rosie" <RMi1013...@aol.com> wrote in message
    > >news:[email protected]..
    > >> This is so good you will want to eat it with a spoon. I usually use it
    > >> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    > >> some thing like that.

    >
    > >> This is very easy if you want to increase this , you simply double
    > >> every thing

    >
    > >> 8 Tablespoons heavy cream
    > >> 4Tablespoons sugar
    > >> 2Tablespoons white vinegar


    What an awful thing to do to heavy cream.
    >
    > >> Mix together

    >
    > >> As long as you use these proportions you can make as much or as little
    > >> as you like.

    >
    > > Looks great! And creative, too!

    >
    > when in a hurry * we use Sweetened condensed milk
    > white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
    >
    > optional white of one or two eggs *.


    Sweetened condensed milk with vinegar and whole eggs (whites included)
    sound like a food made to be served in Hell, or at least a U.S.
    military torture facility.

    --Bryan

  8. #8
    phil-c Guest

    Default Re: My Favorite home made easy salad dressing

    [email protected] wrote:
    > On Feb 22, 6:11 am, phil-c <inva...@invalid.com> wrote:
    >> cybercat wrote:
    >>
    >>> "rosie" <RMi1013...@aol.com> wrote in message
    >>> news:[email protected]..
    >>>> This is so good you will want to eat it with a spoon. I usually use it
    >>>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    >>>> some thing like that.
    >>>> This is very easy if you want to increase this , you simply double
    >>>> every thing
    >>>> 8 Tablespoons heavy cream
    >>>> 4Tablespoons sugar
    >>>> 2Tablespoons white vinegar

    >
    > What an awful thing to do to heavy cream.
    >>>> Mix together
    >>>> As long as you use these proportions you can make as much or as little
    >>>> as you like.
    >>> Looks great! And creative, too!

    >> when in a hurry we use Sweetened condensed milk
    >> white wine and or vinegar 3 tea spoons of Keens Hot English mustard
    >>
    >> optional white of one or two eggs .

    >
    > Sweetened condensed milk with vinegar and whole eggs (whites included)
    > sound like a food made to be served in Hell, or at least a U.S.
    > military torture facility.
    >
    > --Bryan



    It is a *unique* taste I give you that
    But on Hot Days a quick salad with the above goes over well with many .
    In Fact Nestle actually put the hellish recipe on the tin .
    But a good mate who is a half decent bloke and chef
    asks for the other option always on the table

    Seeded Mustard, egg whites beaten lemon juice & very fine olive oil


    Bryan is the US NOW actually admitting to state sanctioned torture
    facilities ? Should I send the recipe ? given we have that Ersatz
    Free Trade Agreement

  9. #9
    [email protected] Guest

    Default Re: My Favorite home made easy salad dressing

    On Feb 22, 7:27*am, phil-c <inva...@invalid.com> wrote:
    > bryangsimm...@gmail.com wrote:
    > > On Feb 22, 6:11 am, phil-c <inva...@invalid.com> wrote:
    > >> cybercat wrote:

    >
    > >>> "rosie" <RMi1013...@aol.com> wrote in message
    > >>>news:[email protected]...
    > >>>> This is so good you will want to eat it with a spoon. I usually use it
    > >>>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    > >>>> some thing like that.
    > >>>> This is very easy if you want to increase this , you simply double
    > >>>> every thing
    > >>>> 8 Tablespoons heavy cream
    > >>>> 4Tablespoons sugar
    > >>>> 2Tablespoons white vinegar

    >
    > > What an awful thing to do to heavy cream.
    > >>>> Mix together
    > >>>> As long as you use these proportions you can make as much or as little
    > >>>> as you like.
    > >>> Looks great! And creative, too!
    > >> when in a hurry * we use Sweetened condensed milk
    > >> white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard

    >
    > >> optional white of one or two eggs *.

    >
    > > Sweetened condensed milk with vinegar and whole eggs (whites included)
    > > sound like a food made to be served in Hell, or at least a U.S.
    > > military torture facility.

    >
    > > --Bryan

    >
    > It is a *unique* *taste I give you that
    > But on Hot Days a quick salad with *the above goes over well with *many .
    > In Fact Nestle *actually put the hellish recipe on the tin .
    > But a good mate who is a half decent bloke and chef
    > asks *for the other option always on the table
    >
    > Seeded Mustard, egg whites beaten lemon juice *& very fine olive oil
    >
    > * Bryan * is the US *NOW actually admitting to state sanctioned torture
    > facilities ? * *


    Officially? Probably not, but this American calls it as he sees it.
    The USA has been teaching other folks how to torture as well, like the
    Right-wing dictators in 1980s Central America. See:
    http://www.soaw.org/

    In fact, our album--of which there are a very limited number of pre-
    release copies available-- is titled, "School of the Americas."
    http://www.thebonobos.com/

    > Should I send the recipe *? *given we have that Ersatz
    > Free Trade Agreement


    There are plenty of nasty recipes here already.
    I can't understand, "Seeded Mustard, egg whites beaten lemon juice &
    very fine olive oil." If you substitute the word, "yolks," for the
    word, "whites," sure. Raw egg whites is just wrong.

    --Bryan

  10. #10
    Omelet Guest

    Default Re: My Favorite home made easy salad dressing

    In article
    <da3fc14f-ffea-467f-b50f-08d7c5e300ff@r29g20[email protected]>,
    [email protected] wrote:

    > On Feb 22, 6:11*am, phil-c <inva...@invalid.com> wrote:
    > > cybercat wrote:
    > >
    > > > "rosie" <RMi1013...@aol.com> wrote in message
    > > >news:[email protected]..
    > > >> This is so good you will want to eat it with a spoon. I usually use it
    > > >> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    > > >> some thing like that.

    > >
    > > >> This is very easy if you want to increase this , you simply double
    > > >> every thing

    > >
    > > >> 8 Tablespoons heavy cream
    > > >> 4Tablespoons sugar
    > > >> 2Tablespoons white vinegar

    >
    > What an awful thing to do to heavy cream.
    > >
    > > >> Mix together

    > >
    > > >> As long as you use these proportions you can make as much or as little
    > > >> as you like.

    > >
    > > > Looks great! And creative, too!

    > >
    > > when in a hurry * we use Sweetened condensed milk
    > > white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
    > >
    > > optional white of one or two eggs *.

    >
    > Sweetened condensed milk with vinegar and whole eggs (whites included)
    > sound like a food made to be served in Hell, or at least a U.S.
    > military torture facility.
    >
    > --Bryan


    I was thinking the same thing! That sounds absolutely awful.
    But then, she probably likes Miracle Whip too.
    --
    Peace! Om

    I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

  11. #11
    PL Guest

    Default Re: My Favorite home made easy salad dressing

    phil-c <[email protected]> wrote in news:gnrfeb$ip3$1
    @news.motzarella.org:


    >
    > when in a hurry we use Sweetened condensed milk
    > white wine and or vinegar 3 tea spoons of Keens Hot English mustard
    >
    > optional white of one or two eggs .
    > Keeps well in the fridge for about a week
    > Great with potato salad or rice type salad dishes IMO & others opinion )
    > When Asianvisitors arrive they prefer Chilli instead of the Mustard .
    >
    > Shortened one up one time when got a bit heavy handed with the wasabi
    > Green Mayonaise that may be worth a picture




    EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW WWWWWWWWWWWWWW!!!!!

    How ****ing gross!!!!


    You may have taste buds attuned to eating ****.... the rest of us don't.





    --
    Peter Lucas
    Brisbane
    Australia

    Killfile all Google Groups posters.........

    http://improve-usenet.org/

    http://improve-usenet.org/filters_bg.html

  12. #12
    Cindy Hamilton Guest

    Default Re: My Favorite home made easy salad dressing

    On Feb 21, 6:43*pm, rosie <RMi1013...@aol.com> wrote:
    > This is so good you will want to eat it with a spoon. I usually use it
    > on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    > some thing like that.
    >
    > This is very easy if you want to increase this , you simply double
    > every thing
    >
    > 8 Tablespoons heavy cream
    > 4Tablespoons sugar
    > 2Tablespoons white vinegar
    >
    > Mix together
    >
    > As long as you use these proportions you can make as much or as little
    > as you like.
    >
    > Rosie


    Too sweet. Of course, craisins on a salad are also too sweet for me.

    My favorite home made easy salad dressing is:

    For one serving:

    1 teaspoon of a decent mass-market balsamic vinegar (I like Alessi 20-
    year-old)
    1 teaspoon water
    salt to taste
    1 tablespoon extra-virgin olive oil

    Whisk vigorously until thickened.

    Why the water? I don't know, exactly. It's the way I like it.

    Scale up as needed for more servings.

    Cindy Hamilton

  13. #13
    Felice Guest

    Default Re: My Favorite home made easy salad dressing



    On Feb 21, 6:43 pm, rosie <RMi1013...@aol.com> wrote:
    > This is so good you will want to eat it with a spoon. I usually use it
    > on a spinach salad with mushrooms, crisp bacon pieces and craisins or
    > some thing like that.
    >
    > This is very easy if you want to increase this , you simply double
    > every thing
    >
    > 8 Tablespoons heavy cream
    > 4Tablespoons sugar
    > 2Tablespoons white vinegar
    >
    > Mix together
    >
    > As long as you use these proportions you can make as much or as little
    > as you like.
    >
    > Rosie


    I look forward to trying this because it's so simple! One of my faves, BTW,
    is a mix of mayo and white vinegar in whatever proportions you like.

    Felice



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