Thread: My Favorite home made easy salad dressing

rosie wrote:

> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
>
> As long as you use these proportions you can make as much or as little
> as you like.


My Iowa relatives use something like this on their salads in the summertime.
A typical salad there would contain leaf lettuce, tomato wedges, leftover
cooked corn, and crumbled bacon. Their dressing generally does contain salt,
though.

That dressing would also go well on a wintertime salad of steamed-and-cooled
beets and fennel (but you'd need to add salt and pepper).

Bob

rosie wrote:

>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
> Rosie


Doesn't vinegar curdle the cream?

gloria p

"rosie" <[email protected]> wrote in message
news:[email protected]..
> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
Looks great! And creative, too!

Gloria wrote:

>> This is very easy if you want to increase this , you simply double
>> every thing
>>
>> 8 Tablespoons heavy cream
>> 4Tablespoons sugar
>> 2Tablespoons white vinegar
>>
>> Mix together
>>
>>
>> As long as you use these proportions you can make as much or as little as
>> you like.
>>
>> Rosie
>
>
> Doesn't vinegar curdle the cream?

It sounds better if you call it THICKENING.

Bob

cybercat wrote:
>
> "rosie" <[email protected]> wrote in message
> news:[email protected]..
>> This is so good you will want to eat it with a spoon. I usually use it
>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
>> some thing like that.
>>
>> This is very easy if you want to increase this , you simply double
>> every thing
>>
>> 8 Tablespoons heavy cream
>> 4Tablespoons sugar
>> 2Tablespoons white vinegar
>>
>> Mix together
>>
>>
>> As long as you use these proportions you can make as much or as little
>> as you like.
>>
> Looks great! And creative, too!

when in a hurry we use Sweetened condensed milk
white wine and or vinegar 3 tea spoons of Keens Hot English mustard

optional white of one or two eggs .
Keeps well in the fridge for about a week
Great with potato salad or rice type salad dishes IMO & others opinion )
When Asianvisitors arrive they prefer Chilli instead of the Mustard .

Shortened one up one time when got a bit heavy handed with the wasabi
Green Mayonaise that may be worth a picture

On Feb 22, 6:11*am, phil-c <inva...@invalid.com> wrote:
> cybercat wrote:
>
> > "rosie" <RMi1013...@aol.com> wrote in message
> >news:[email protected]..
> >> This is so good you will want to eat it with a spoon. I usually use it
> >> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> >> some thing like that.
>
> >> This is very easy if you want to increase this , you simply double
> >> every thing
>
> >> 8 Tablespoons heavy cream
> >> 4Tablespoons sugar
> >> 2Tablespoons white vinegar

What an awful thing to do to heavy cream.
>
> >> Mix together
>
> >> As long as you use these proportions you can make as much or as little
> >> as you like.
>
> > Looks great! And creative, too!
>
> when in a hurry * we use Sweetened condensed milk
> white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
>
> optional white of one or two eggs *.

Sweetened condensed milk with vinegar and whole eggs (whites included)
sound like a food made to be served in Hell, or at least a U.S.
military torture facility.

--Bryan

[email protected] wrote:
> On Feb 22, 6:11 am, phil-c <inva...@invalid.com> wrote:
>> cybercat wrote:
>>
>>> "rosie" <RMi1013...@aol.com> wrote in message
>>> news:[email protected]..
>>>> This is so good you will want to eat it with a spoon. I usually use it
>>>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
>>>> some thing like that.
>>>> This is very easy if you want to increase this , you simply double
>>>> every thing
>>>> 8 Tablespoons heavy cream
>>>> 4Tablespoons sugar
>>>> 2Tablespoons white vinegar
>
> What an awful thing to do to heavy cream.
>>>> Mix together
>>>> As long as you use these proportions you can make as much or as little
>>>> as you like.
>>> Looks great! And creative, too!
>> when in a hurry we use Sweetened condensed milk
>> white wine and or vinegar 3 tea spoons of Keens Hot English mustard
>>
>> optional white of one or two eggs .
>
> Sweetened condensed milk with vinegar and whole eggs (whites included)
> sound like a food made to be served in Hell, or at least a U.S.
> military torture facility.
>
> --Bryan


It is a *unique* taste I give you that
But on Hot Days a quick salad with the above goes over well with many .
In Fact Nestle actually put the hellish recipe on the tin .
But a good mate who is a half decent bloke and chef
asks for the other option always on the table

Seeded Mustard, egg whites beaten lemon juice & very fine olive oil


Bryan is the US NOW actually admitting to state sanctioned torture
facilities ? Should I send the recipe ? given we have that Ersatz
Free Trade Agreement

On Feb 22, 7:27*am, phil-c <inva...@invalid.com> wrote:
> bryangsimm...@gmail.com wrote:
> > On Feb 22, 6:11 am, phil-c <inva...@invalid.com> wrote:
> >> cybercat wrote:
>
> >>> "rosie" <RMi1013...@aol.com> wrote in message
> >>>news:[email protected]...
> >>>> This is so good you will want to eat it with a spoon. I usually use it
> >>>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> >>>> some thing like that.
> >>>> This is very easy if you want to increase this , you simply double
> >>>> every thing
> >>>> 8 Tablespoons heavy cream
> >>>> 4Tablespoons sugar
> >>>> 2Tablespoons white vinegar
>
> > What an awful thing to do to heavy cream.
> >>>> Mix together
> >>>> As long as you use these proportions you can make as much or as little
> >>>> as you like.
> >>> Looks great! And creative, too!
> >> when in a hurry * we use Sweetened condensed milk
> >> white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
>
> >> optional white of one or two eggs *.
>
> > Sweetened condensed milk with vinegar and whole eggs (whites included)
> > sound like a food made to be served in Hell, or at least a U.S.
> > military torture facility.
>
> > --Bryan
>
> It is a *unique* *taste I give you that
> But on Hot Days a quick salad with *the above goes over well with *many .
> In Fact Nestle *actually put the hellish recipe on the tin .
> But a good mate who is a half decent bloke and chef
> asks *for the other option always on the table
>
> Seeded Mustard, egg whites beaten lemon juice *& very fine olive oil
>
> * Bryan * is the US *NOW actually admitting to state sanctioned torture
> facilities ? * *

Officially? Probably not, but this American calls it as he sees it.
The USA has been teaching other folks how to torture as well, like the
Right-wing dictators in 1980s Central America. See:
http://www.soaw.org/

In fact, our album--of which there are a very limited number of pre-
release copies available-- is titled, "School of the Americas."
http://www.thebonobos.com/

> Should I send the recipe *? *given we have that Ersatz
> Free Trade Agreement

There are plenty of nasty recipes here already.
I can't understand, "Seeded Mustard, egg whites beaten lemon juice &
very fine olive oil." If you substitute the word, "yolks," for the
word, "whites," sure. Raw egg whites is just wrong.

--Bryan

In article
<[email protected]>,
[email protected] wrote:

> On Feb 22, 6:11*am, phil-c <inva...@invalid.com> wrote:
> > cybercat wrote:
> >
> > > "rosie" <RMi1013...@aol.com> wrote in message
> > >news:[email protected]..
> > >> This is so good you will want to eat it with a spoon. I usually use it
> > >> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> > >> some thing like that.
> >
> > >> This is very easy if you want to increase this , you simply double
> > >> every thing
> >
> > >> 8 Tablespoons heavy cream
> > >> 4Tablespoons sugar
> > >> 2Tablespoons white vinegar
>
> What an awful thing to do to heavy cream.
> >
> > >> Mix together
> >
> > >> As long as you use these proportions you can make as much or as little
> > >> as you like.
> >
> > > Looks great! And creative, too!
> >
> > when in a hurry * we use Sweetened condensed milk
> > white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
> >
> > optional white of one or two eggs *.
>
> Sweetened condensed milk with vinegar and whole eggs (whites included)
> sound like a food made to be served in Hell, or at least a U.S.
> military torture facility.
>
> --Bryan

I was thinking the same thing! That sounds absolutely awful.
But then, she probably likes Miracle Whip too.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

phil-c <[email protected]> wrote in news:gnrfeb$ip3$1
@news.motzarella.org:


>
> when in a hurry we use Sweetened condensed milk
> white wine and or vinegar 3 tea spoons of Keens Hot English mustard
>
> optional white of one or two eggs .
> Keeps well in the fridge for about a week
> Great with potato salad or rice type salad dishes IMO & others opinion )
> When Asianvisitors arrive they prefer Chilli instead of the Mustard .
>
> Shortened one up one time when got a bit heavy handed with the wasabi
> Green Mayonaise that may be worth a picture



EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW WWWWWWWWWWWWWW!!!!!

How ****ing gross!!!!


You may have taste buds attuned to eating ****.... the rest of us don't.





--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Feb 21, 6:43*pm, rosie <RMi1013...@aol.com> wrote:
> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
> Rosie

Too sweet. Of course, craisins on a salad are also too sweet for me.

My favorite home made easy salad dressing is:

For one serving:

1 teaspoon of a decent mass-market balsamic vinegar (I like Alessi 20-
year-old)
1 teaspoon water
salt to taste
1 tablespoon extra-virgin olive oil

Whisk vigorously until thickened.

Why the water? I don't know, exactly. It's the way I like it.

Scale up as needed for more servings.

Cindy Hamilton

On Feb 21, 6:43 pm, rosie <RMi1013...@aol.com> wrote:
> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
> Rosie

I look forward to trying this because it's so simple! One of my faves, BTW,
is a mix of mayo and white vinegar in whatever proportions you like.

Felice