Kalmia <[email protected]> wrote:
> I'm also slowly retyping favorite recipes the way *I* like 'em.
> Instead of listing all ingreeds first, I introduce them in the
> instruction text and bold print 'em.
That's a great idea, Kalmia, although I think I might still prefer
seeing the ingredients listed first, in the order they are first
mentioned in the method section of the recipe. Your way, though, won't
fit the import parameters of my recipe management software.
When I'm cooking from a recipe, I print it and tape it to the cupboard
door above the breadboard (where I do 95% of my prep work).
-Barb, Mother Superior, HOSSSPoJ
Banana-nut Cake, 1-24-2010