Results 1 to 3 of 3

Thread: Musubi

  1. #1
    Brooklyn1 Guest

    Default Musubi


  2. #2
    Dimitri Guest

    Default Re: Musubi

    "Brooklyn1" <Gravesend1> wrote in message
    news:[email protected]..
    > http://whatscookingamerica.net/History/Spam.htm



    \
    Very yummy stuff!

    Dimitri


  3. #3
    dsi1 Guest

    Default Re: Musubi

    On 3/21/2011 6:13 AM, Dimitri wrote:
    > "Brooklyn1" <Gravesend1> wrote in message
    > news:[email protected]..
    >> http://whatscookingamerica.net/History/Spam.htm

    >
    >
    > \
    > Very yummy stuff!
    >
    > Dimitri


    Just a heads up - nobody in Hawaii makes musubi with sushi rice. A Spam
    musubi is made with plain short or medium grain rice with nothing added.
    I don't much care for the look of a Spam musubi made in a Plexiglas
    press - the edges are too straight and it looks phony.

    A regular musubi is formed by grabbing a handful of hot rice and shaping
    it with your hands. It takes some practice to get the shape right and
    you can always tell a person experienced at this. The hands are cooled
    down first by rinsing in cold water and salt is sprinkled on the wet
    hands to season the rice. The idea of grabbing a handful of hot rice is
    scary for most folks but with a little practice, one learns how to do
    this without burning their hands.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32