On 2011-04-21, Jim Elbrecht <[email protected]> wrote:
> something inspirational. Today he gave a recipe for Jezebel. We've
> been making it from a recipe we got from 'Millie' 40 years ago. I
> never knew it wasn't her own invention.,g>
Never heard of such a thing. 8|
> Mr. Food version;
> 1 (18-ounce) jar apple jelly
> 1 (18-ounce) jar pineapple preserves
> 1/2 cup Dijon mustard
> 2 tablespoons prepared horseradish
Anything with that much horseradish intrigues me. One question: Where
does one find 18 oz jars of anything!?
> [if your eyes don't water- you forgot something]
So basically it's jes a glaze/sauce thing. That's wild. I gotta try
it. Jes happen to have a ham. Thanks.