Thread: The Most Favorite Breakfast of All Time?

On Wed, 22 Jun 2011 07:29:37 -0500, Andy <[email protected]> wrote:

> The Most Favorite Breakfast of All Time?

It depends on who is doing the cooking.

I'm vacillating between eggs benedict (my restaurant favorite) and
Dutch Babies (a special treat if I'm cooking) at the moment. Of
course, family members make their own great breakfasts too - so if
they cook, whatever they make me is my favorite at the time.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Jun 22, 5:29*am, Andy <a...@b.c> wrote:
> The Most Favorite Breakfast of All Time?
>
> The last night's poker game leftover garlic & clam spaghetti.
>
> Didn't win a cent but I smelled great for miles around to the girls at
> work. NOT!
>
> TRUE!
>
> You?

Breakfast at Brennans', New Orleans.....any day.

sf <[email protected]> wrote:

> On Wed, 22 Jun 2011 07:29:37 -0500, Andy <[email protected]> wrote:
>
>> The Most Favorite Breakfast of All Time?
>
> It depends on who is doing the cooking.
>
> I'm vacillating between eggs benedict (my restaurant favorite) and
> Dutch Babies (a special treat if I'm cooking) at the moment. Of
> course, family members make their own great breakfasts too - so if
> they cook, whatever they make me is my favorite at the time.


sf,

You have to make up your mind girl!!!

Irish coffee will always on the house!!!

Best,

Andy
Up on the roof.
http://oi53.tinypic.com/2ljqf83.jpg

ImStillMags <[email protected]> wrote:



ImStillMags,

That's the famous restaurant in the French Quarter. Right?

Best,

Andy

Breakfast at Brennans', New Orleans.....any day.


ImStillMags

Oops! My baddest post of June.

Andy
Kick Me!

On Wed, 22 Jun 2011 07:07:28 -0700 (PDT), ImStillMags
<[email protected]> wrote:

>On Jun 22, 5:29*am, Andy <a...@b.c> wrote:
>> The Most Favorite Breakfast of All Time?
>>
>> The last night's poker game leftover garlic & clam spaghetti.
>>
>> Didn't win a cent but I smelled great for miles around to the girls at
>> work. NOT!
>>
>> TRUE!
>>
>> You?
>
>Breakfast at Brennans', New Orleans.....any day.

I believe you mentioned 'Brennan's' here before. When I finally get to
New Orleans, I'm going to make sure I visit that place.

Thanks.

On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:

> The Most Favorite Breakfast of All Time?
>
> You?

Some crispy bacon, a couple of fried eggs (solid whites, soft yolks),
pan-fried mushrooms with onions, a pork sausage, baked beans on
toast... and a few slices of fried tomatoes.

--
Cheers
Chatty Cathy

ChattyCathy wrote:
> On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
>
>> The Most Favorite Breakfast of All Time?
>>
>> You?
>
> Some crispy bacon, a couple of fried eggs (solid whites, soft
> yolks),
> pan-fried mushrooms with onions, a pork sausage, baked beans on
> toast... and a few slices of fried tomatoes.

A good old British fry-up!
Dora

"Dora" <[email protected]> wrote in message
news:[email protected]..
> ChattyCathy wrote:
>> On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
>>
>>> The Most Favorite Breakfast of All Time?
>>>
>>> You?
>>
>> Some crispy bacon, a couple of fried eggs (solid whites, soft yolks),
>> pan-fried mushrooms with onions, a pork sausage, baked beans on
>> toast... and a few slices of fried tomatoes.
>
> A good old British fry-up!

I cook that for my husband every sunday morning, but it is too much for me
--
--

https://www.shop.helpforheroes.org.uk/

On Wed, 22 Jun 2011 13:56:51 -0400, Dora wrote:

> ChattyCathy wrote:
>> On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
>>
>>> The Most Favorite Breakfast of All Time?
>>>
>>> You?
>>
>> Some crispy bacon, a couple of fried eggs (solid whites, soft yolks),
>> pan-fried mushrooms with onions, a pork sausage, baked beans on
>> toast... and a few slices of fried tomatoes.
>
> A good old British fry-up!

You betcha. Even if it does sound like a 'heart attack on a plate' it
can't be *that* deadly or the British folk would have become extinct long
ago ;-)

--
Cheers
Chatty Cathy

On Jun 22, 12:25*pm, ChattyCathy <cathy1...@mailinator.com> wrote:
> On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
> > The Most Favorite Breakfast of All Time?
>
> > You?
>
> Some crispy bacon, a couple of fried eggs (solid whites, soft yolks),
> pan-fried mushrooms with onions, a pork sausage, baked beans on
> toast... and a few slices of fried tomatoes.

That sounds GOOD. Add a beer and you've hit a home run.

On Jun 22, 12:06*pm, projectile vomit chick
<projektilevomitch...@yahoo.com> wrote:
> On Jun 22, 12:25*pm, ChattyCathy <cathy1...@mailinator.com> wrote:
>
> > On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
> > > The Most Favorite Breakfast of All Time?
>
> > > You?
>
> > Some crispy bacon, a couple of fried eggs (solid whites, soft yolks),
> > pan-fried mushrooms with onions, a pork sausage, baked beans on
> > toast... and a few slices of fried tomatoes.
>
> That sounds GOOD. *Add a beer and you've hit a home run.

Drinking in the morning with Andy?

On Jun 22, 2:11*pm, Chemo the Clown <bhansen1...@yahoo.com> wrote:
> On Jun 22, 12:06*pm, projectile vomit chick
>
> <projektilevomitch...@yahoo.com> wrote:
> > On Jun 22, 12:25*pm, ChattyCathy <cathy1...@mailinator.com> wrote:
>
> > > On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
> > > > The Most Favorite Breakfast of All Time?
>
> > > > You?
>
> > > Some crispy bacon, a couple of fried eggs (solid whites, soft yolks),
> > > pan-fried mushrooms with onions, a pork sausage, baked beans on
> > > toast... and a few slices of fried tomatoes.
>
> > That sounds GOOD. *Add a beer and you've hit a home run.
>
> Drinking in the morning with Andy?

Nope, once in a while on the weekends we have a beer or a Bloody Mary
with a nice breakfast. It's a nice once-in-a-while treat.

On 22-Jun-2011, Andy <[email protected]> wrote:

> You?

Quarter-inch-thick slice of Eckert's bologna (regional brand, not made since
early-to-mid-60s), spread with French's yellow mustard, between two,
four-square Sunshine Krispy Crackers; a Sun Crest Orange, or NuGrape soda;
and a Moon Pie. As you might suspect, it was not the food that made this
the best breakfast ever. This is my favorite breakfast ever because, as a
small child in the 1950s, it is the breakfast my grandfather would feed me
on the rare occasion I spent the night and "helped" him in his General
Store.

For those too-young to remember, a four-square cracker was pretty much the
norm 50+ years ago, it was 4 of what today we think of as saltines but still
connected to each other; the perfect size for making a sandwich. Many a
sandwich was sold from the meat case of that General Store; balogna and/or
cheese, cut thick.

1952 Sunshine Cracker ad which gives a bit of an idea of a four-square:
http://i53.tinypic.com/51u813.jpg



--
"Calling an illegal alien an 'undocumented immigrant' is like calling a drug
dealer an 'unlicensed pharmacist' "

Change Cujo to Juno in email address.

On Wed, 22 Jun 2011 20:14:39 GMT, "l, not -l" <[email protected]> wrote:

>
>On 22-Jun-2011, Andy <[email protected]> wrote:
>
>> You?
>
>Quarter-inch-thick slice of Eckert's bologna (regional brand, not made since
>early-to-mid-60s), spread with French's yellow mustard, between two,
>four-square Sunshine Krispy Crackers; a Sun Crest Orange, or NuGrape soda;
>and a Moon Pie. As you might suspect, it was not the food that made this
>the best breakfast ever. This is my favorite breakfast ever because, as a
>small child in the 1950s, it is the breakfast my grandfather would feed me
>on the rare occasion I spent the night and "helped" him in his General
>Store.
>
>For those too-young to remember, a four-square cracker was pretty much the
>norm 50+ years ago, it was 4 of what today we think of as saltines but still
>connected to each other; the perfect size for making a sandwich. Many a
>sandwich was sold from the meat case of that General Store; balogna and/or
>cheese, cut thick.
>
>1952 Sunshine Cracker ad which gives a bit of an idea of a four-square:
>http://i53.tinypic.com/51u813.jpg


I remember those crackers, we used to smother them in PB&J


-----

Stu


Video Recipe of the week
http://foodforu.ca/recipeofweek.html

So much more than just a recipe website

On Wed, 22 Jun 2011 15:44:33 -0500, Stu <[email protected]> wrote:

>On Wed, 22 Jun 2011 20:14:39 GMT, "l, not -l" <[email protected]> wrote:
>
>>
>>On 22-Jun-2011, Andy <[email protected]> wrote:
>>
>>> You?
>>
>>Quarter-inch-thick slice of Eckert's bologna (regional brand, not made since
>>early-to-mid-60s), spread with French's yellow mustard, between two,
>>four-square Sunshine Krispy Crackers; a Sun Crest Orange, or NuGrape soda;
>>and a Moon Pie. As you might suspect, it was not the food that made this
>>the best breakfast ever. This is my favorite breakfast ever because, as a
>>small child in the 1950s, it is the breakfast my grandfather would feed me
>>on the rare occasion I spent the night and "helped" him in his General
>>Store.
>>
>>For those too-young to remember, a four-square cracker was pretty much the
>>norm 50+ years ago, it was 4 of what today we think of as saltines but still
>>connected to each other; the perfect size for making a sandwich. Many a
>>sandwich was sold from the meat case of that General Store; balogna and/or
>>cheese, cut thick.
>>
>>1952 Sunshine Cracker ad which gives a bit of an idea of a four-square:
>>http://i53.tinypic.com/51u813.jpg
>
>
>I remember those crackers, we used to smother them in PB&J
>
>

I liked them with little lumps of ice cold butter.

Boron

ChattyCathy <[email protected]> wrote:

> On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
>
>> The Most Favorite Breakfast of All Time?
>>
>> You?
>
> Some crispy bacon, a couple of fried eggs (solid whites, soft yolks),
> pan-fried mushrooms with onions, a pork sausage, baked beans on
> toast... and a few slices of fried tomatoes.


CC,

I'll try most foods once. Many times twice or more!

Baked beans on toast? Sure!!!

Best,

Andy

On Wed, 22 Jun 2011 06:50:12 -0700, sf <[email protected]> wrote:

>On Wed, 22 Jun 2011 07:29:37 -0500, Andy <[email protected]> wrote:
>
>> The Most Favorite Breakfast of All Time?
>
>It depends on who is doing the cooking.
>
>I'm vacillating between eggs benedict (my restaurant favorite) and
>Dutch Babies

I just know I'm going to regret this but what are Dutch Babies...
sounds like Chocolate Babies wearing wooden shoes.

>(a special treat if I'm cooking) at the moment. Of
>course, family members make their own great breakfasts too - so if
>they cook, whatever they make me is my favorite at the time.

"Dora" <[email protected]> wrote:

> ChattyCathy wrote:
>> On Wed, 22 Jun 2011 07:29:37 -0500, Andy wrote:
>>
>>> The Most Favorite Breakfast of All Time?
>>>
>>> You?
>>
>> Some crispy bacon, a couple of fried eggs (solid whites, soft
>> yolks),
>> pan-fried mushrooms with onions, a pork sausage, baked beans on
>> toast... and a few slices of fried tomatoes.
>
> A good old British fry-up!
> Dora


Dora,

A good old British fry-up?

Sounds fattening! :9

With coffee or tea?

On Sundays?

Best,

Andy