Thread: Moroccan Food Blog

In article <[email protected]>,
mexpress <[email protected]> wrote:

> Good morning,
>
> For Moroccan, Mediterranean and other international recipes, visit 'd&d'
> (http://dinnersanddreams.blogspot.com/).
>
> xo
> Nisrine

Not a bad site, but you will be unwelcome unless you become a
contributing member to the list. Please save it for your sig.
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mexpress wrote:
> Good morning,
>
> For Moroccan, Mediterranean and other international recipes, visit
> 'd&d' (http://dinnersanddreams.blogspot.com/).
>
> xo
> Nisrine

Hi Nisrine,

It's a nice looking site, and I love Moroccan food. I'll be spending time
there,

keith



--- news://freenews.netfront.net/ - complaints: [email protected] ---

mexpress wrote:
> Good morning,
>
> For Moroccan, Mediterranean and other international recipes, visit 'd&d'
> (http://dinnersanddreams.blogspot.com/).
>
> xo
> Nisrine
>
>
>
>
Thanks.

I have been using http://moroccanfood.about.com/

or Paula Wolfert's blog.

We had a wonderful trip to Morocco in January. I bought a tagine when
we got back and have been trying new recipes.

Tonight, for guests:

Harira Soup
Chicken tagine with potatoes, carrots, and onions
Sweet potato and raisin (cooked) "salad"
Eggplant (cooked) "salad"
Moroccan bread
----------
Date cake


gloria p

gloria.p wrote:
> mexpress wrote:
>> Good morning,
>>
>> For Moroccan, Mediterranean and other international recipes, visit 'd&d'
>> (http://dinnersanddreams.blogspot.com/).
>> xo
>> Nisrine
>>
>>
>>
>>
> Thanks.
>
> I have been using http://moroccanfood.about.com/
>

I like this site too. The recipes are very close to what my
sisters-in-law have taught me.

> or Paula Wolfert's blog.
>
> We had a wonderful trip to Morocco in January. I bought a tagine when
> we got back and have been trying new recipes.
>
> Tonight, for guests:
>
> Harira Soup
> Chicken tagine with potatoes, carrots, and onions
> Sweet potato and raisin (cooked) "salad"
> Eggplant (cooked) "salad"
> Moroccan bread
> ----------
> Date cake
>

Nice menu!
We make chicken tagine with potatoes often. Never with carrots though.
Usually potatoes and peas.

-Tracy

Gloria wrote:

> Sweet potato and raisin (cooked) "salad"

Is this similar to the fairly-well-known salad of shredded carrots and
raisins?

Bob

"Bob Terwilliger" <virtualgoth@die_spammer.biz> writes:

> Gloria wrote:
>
>> Sweet potato and raisin (cooked) "salad"
>
> Is this similar to the fairly-well-known salad of shredded carrots and
> raisins?
>
> Bob

Yes. Since they both have raisins. The difference is one has sweet
potato and the other carrots .....

"gloria.p" <[email protected]> wrote in

> We had a wonderful trip to Morocco in January. I bought a
> tagine when we got back and have been trying new recipes.
I had to do some reaserach on a tagine.

This was an interesting article:

http://www.chicagofoodies.com/2008/0...e-cooking.html

Ant the tagines do have a web site.
http://www.tagines.com/

Interesting. I learned something new today.
Thank you Gloria.

On Sat, 27 Feb 2010 17:56:00 -0700, "gloria.p" <[email protected]>
wrote:

> Harira Soup
> Chicken tagine with potatoes, carrots, and onions
> Sweet potato and raisin (cooked) "salad"
> Eggplant (cooked) "salad"
> Moroccan bread

I made Moroccan chicken last night (no tagine). I used artichoke
hearts, olives, onions, preserved lemon... and kumquats. Oh, man
those kumquats were delicious! I should have used more. It was
served with potato filled Naan... not authentic, but that's what I
had.

One recipe I saw called for sweet potato. I think I'll try that next
time.

I roasted cauliflower for the very first time and it was delicious.
This was the first time I've seen/cooked an orange cauliflower so I
don't know if the sweetness was because it had been roasted or it's
just inherent.



--
I love cooking with wine.
Sometimes I even put it in the food.