On May 18, 3:40 pm, Lou Decruss <LouDecr...@biteme.com> wrote:
> We just got back from a long weekend that included the yearly garage
> sales at our weekend cottage community. Among many other good scores
> we got a pound of morels. I've never had them and only know people
> rave about them. The lady who was selling them claimed her favorite
> way to cook them was an egg wash and light breading before frying up.
> One site said to soak in salt water to kill the little critters. This
> was an impulse purchase so they're now frozen which seems to be ok.
> Anyone have any tried and true experiences/recipes for these
> incredibly expensive fungi?
Oh, man, I don't think they should have been frozen...I don't know
anyone here in Morel country who freezes them. I would think they'd
Just clean them a little (what critters???) and saute gently in
butter. Eat them fresh or not at all.