On 2011-07-27, [email protected] <[email protected]> wrote:
> Delectable little morsels of quiche loveliness.
> I used crab meat, bacon and onion, yummm eeeeee
I can't see it. Doesn't the bacon flavor stomp the crab? I would
think it would. Never used crab in quiche, before. I once tried
shrimp and blue cheese. Came out nice, as shrimp can be quite
flavorful. Asparagus/salmon is a natural.