Thread: Meatloaf in the oven

hahabogus wrote:
> I was too lazy to smoker/slow bbq a meatloaf. Shame is my middle
> name...sigh.
>
> Just a beef and pork mix with some eggs, cracker crumbs, A1 steak sauce,
> fresh diced sweet banana peppers and diced vadillia onion.
>
> Should make for some tasty sandwiches during next week.
>
>
Lucky you! I love meatloaf and should make it more often, even
though my daughter hates meat. I almost got another meatloaf
cookbook a few days ago....

--
Jean B.

"Jean B." <[email protected]> wrote in message
news:[email protected]..
> hahabogus wrote:
>> I was too lazy to smoker/slow bbq a meatloaf. Shame is my middle
>> name...sigh.
>>
>> Just a beef and pork mix with some eggs, cracker crumbs, A1 steak sauce,
>> fresh diced sweet banana peppers and diced vadillia onion.
>>
>> Should make for some tasty sandwiches during next week.
>>
>>
> Lucky you! I love meatloaf and should make it more often, even though my
> daughter hates meat. I almost got another meatloaf cookbook a few days
> ago....

Have you seen the cook "52 Meatloaves"? One meatloaf for each week of the
year, including one for Thanksgiving (ground turkey, with stuffing in the
middle, and a cranberry sauce topping). I found it at a used book sale
several years ago.


>
> --
> Jean B.
>

On Tue 19 Aug 2008 12:55:16p, Tom Royer told us...

> "Jean B." <[email protected]> wrote in message
> news:[email protected]..
>> hahabogus wrote:
>>> I was too lazy to smoker/slow bbq a meatloaf. Shame is my middle
>>> name...sigh.
>>>
>>> Just a beef and pork mix with some eggs, cracker crumbs, A1 steak
sauce,
>>> fresh diced sweet banana peppers and diced vadillia onion.
>>>
>>> Should make for some tasty sandwiches during next week.
>>>
>>>
>> Lucky you! I love meatloaf and should make it more often, even though
my
>> daughter hates meat. I almost got another meatloaf cookbook a few days
>> ago....
>
> Have you seen the cook "52 Meatloaves"? One meatloaf for each week of
the
> year, including one for Thanksgiving (ground turkey, with stuffing in the
> middle, and a cranberry sauce topping). I found it at a used book sale
> several years ago.

That sounds truly disgusting, but then, I don't like turkey.

--
Wayne Boatwright

*******************************************
Date: Monday, 08(VIII)/18(XVIII)/08(MMVIII)
*******************************************
Countdown till Labor Day
1wks 6dys 5hrs 54mins
*******************************************
Hate is not the opposite of love;
apathy is. - Rollo May
*******************************************

Tom Royer wrote:

> Have you seen the cook "52 Meatloaves"? One meatloaf for each week of the
> year, including one for Thanksgiving (ground turkey, with stuffing in the
> middle, and a cranberry sauce topping). I found it at a used book sale
> several years ago.
>
Yes, I have that. It was the starting point for one of my
favorite meatloaves--the one that contains pureed roasted veggies.
A good way to sneak veggies into kids....
--
Jean B.

Wayne Boatwright wrote:
> On Tue 19 Aug 2008 12:55:16p, Tom Royer told us...
>
>> "Jean B." <[email protected]> wrote in message
>> news:[email protected]..
>>> hahabogus wrote:
>>>> I was too lazy to smoker/slow bbq a meatloaf. Shame is my middle
>>>> name...sigh.
>>>>
>>>> Just a beef and pork mix with some eggs, cracker crumbs, A1 steak
> sauce,
>>>> fresh diced sweet banana peppers and diced vadillia onion.
>>>>
>>>> Should make for some tasty sandwiches during next week.
>>>>
>>>>
>>> Lucky you! I love meatloaf and should make it more often, even though
> my
>>> daughter hates meat. I almost got another meatloaf cookbook a few days
>>> ago....
>> Have you seen the cook "52 Meatloaves"? One meatloaf for each week of
> the
>> year, including one for Thanksgiving (ground turkey, with stuffing in the
>> middle, and a cranberry sauce topping). I found it at a used book sale
>> several years ago.
>
> That sounds truly disgusting, but then, I don't like turkey.
>
Not the best of all worlds for you then, Wayne.

--
Jean B.

We were in town (Lautoka, Fiji) yesterday and in between errands we
stopped for lunch. The cafe was serving hot lunches and sandwiches. I
saw they had meat loaf in the display case and it looked realy good,
memories of home I guess. Well, it was delicious even with the
surprise ingredient... Baked beans!

Barb
s/v Arabella
www.sailinglinks.com

On Tue 19 Aug 2008 03:59:51p, Jean B. told us...

> Wayne Boatwright wrote:
>> On Tue 19 Aug 2008 12:55:16p, Tom Royer told us...
>>
>>> "Jean B." <[email protected]> wrote in message
>>> news:[email protected]..
>>>> hahabogus wrote:
>>>>> I was too lazy to smoker/slow bbq a meatloaf. Shame is my middle
>>>>> name...sigh.
>>>>>
>>>>> Just a beef and pork mix with some eggs, cracker crumbs, A1 steak
>>>>> sauce, fresh diced sweet banana peppers and diced vadillia onion.
>>>>>
>>>>> Should make for some tasty sandwiches during next week.
>>>>>
>>>>>
>>>> Lucky you! I love meatloaf and should make it more often, even
>>>> though my daughter hates meat. I almost got another meatloaf
>>>> cookbook a few days ago.... Have you seen the cook "52 Meatloaves"?
>>>> One meatloaf for each week of the
>>> year, including one for Thanksgiving (ground turkey, with stuffing in
>>> the middle, and a cranberry sauce topping). I found it at a used book
>>> sale several years ago.
>>
>> That sounds truly disgusting, but then, I don't like turkey.
>>
> Not the best of all worlds for you then, Wayne.
>
No, that would be pretty dismal for me. It's funny, I like so many foods,
but turkey is not among them.

--
Wayne Boatwright

*******************************************
Date: Monday, 08(VIII)/18(XVIII)/08(MMVIII)
*******************************************
Countdown till Labor Day
1wks 6dys 5hrs 54mins
*******************************************
Hate is not the opposite of love;
apathy is. - Rollo May
*******************************************

ladysailor wrote:
> We were in town (Lautoka, Fiji) yesterday and in between errands we
> stopped for lunch. The cafe was serving hot lunches and sandwiches. I
> saw they had meat loaf in the display case and it looked realy good,
> memories of home I guess. Well, it was delicious even with the
> surprise ingredient... Baked beans!
>
> Barb
> s/v Arabella
> www.sailinglinks.com

That's different!

--
Jean B.

On Aug 20, 7:21*am, "Jean B." <jb...@rcn.com> wrote:
> ladysailor wrote:
> > We were in town (Lautoka, Fiji) yesterday and in between errands we
> > stopped for lunch. The cafe was serving hot lunches and sandwiches. *I
> > saw they had meat loaf in the display case and it looked realy good,
> > memories of home I guess. *Well, it was delicious even with the
> > surprise ingredient... *Baked beans!
>
> > Barb
> > s/v Arabella
> >www.sailinglinks.com
>
> That's different!
>
> --
> Jean B.

Yes, a lot of things here are very different. The mayo for instance
is horrible. We've tried several different brands and they are all
way too sweet.

A few weeks ago we were anchored near a resort that had a small store
catering to the tourists and cruisers. There we found 30 Oz. jars of
Best Foods Mayonnaise! It was like finding gold and selling for
$16.00 a jar they were price like it. We bought two.

Barb
s/v Arabella
www.sailinglinks.com

ladysailor wrote:
> On Aug 20, 7:21 am, "Jean B." <jb...@rcn.com> wrote:
>> ladysailor wrote:
>>> We were in town (Lautoka, Fiji) yesterday and in between errands we
>>> stopped for lunch. The cafe was serving hot lunches and sandwiches. I
>>> saw they had meat loaf in the display case and it looked realy good,
>>> memories of home I guess. Well, it was delicious even with the
>>> surprise ingredient... Baked beans!
>>> Barb
>>> s/v Arabella
>>> www.sailinglinks.com
>> That's different!
>>
>> --
>> Jean B.
>
> Yes, a lot of things here are very different. The mayo for instance
> is horrible. We've tried several different brands and they are all
> way too sweet.
>
> A few weeks ago we were anchored near a resort that had a small store
> catering to the tourists and cruisers. There we found 30 Oz. jars of
> Best Foods Mayonnaise! It was like finding gold and selling for
> $16.00 a jar they were price like it. We bought two.
>
> Barb
> s/v Arabella
> www.sailinglinks.com
>

OMG! I can kind-of understand that because when I lived in Japan,
I paid a price for some Western staples. Still, that's rather
steep!

--
Jean B.

hahabogus wrote:
> I was too lazy to smoker/slow bbq a meatloaf. Shame is my middle
> name...sigh.
>
> Just a beef and pork mix with some eggs, cracker crumbs, A1 steak sauce,
> fresh diced sweet banana peppers and diced vadillia onion.
>
> Should make for some tasty sandwiches during next week.
>
>

I've never heard of bbq meatloaf. My meatloaf is the same except I don't
use the steak sauce or peppers. The next time I have a meatloaf to mix
and A1 sauce, I'll try it. My family is a bunch of whining sissies so I
can't add peppers but would if I could. I use dehydrated onions and
dumped in a can of corn in my last one, I know - that's crazy! I'm
eating it for lunch right now.

dsi1 <[email protected]> wrote in
news:9MadnWmmRcm8nzPVnZ2dnUVZ_hadnZ2d@hawaiiantel. net:

> hahabogus wrote:
>> I was too lazy to smoker/slow bbq a meatloaf. Shame is my middle
>> name...sigh.
>>
>> Just a beef and pork mix with some eggs, cracker crumbs, A1 steak
>> sauce, fresh diced sweet banana peppers and diced vadillia onion.
>>
>> Should make for some tasty sandwiches during next week.
>>
>>
>
> I've never heard of bbq meatloaf. My meatloaf is the same except I
> don't use the steak sauce or peppers. The next time I have a meatloaf
> to mix and A1 sauce, I'll try it. My family is a bunch of whining
> sissies so I can't add peppers but would if I could. I use dehydrated
> onions and dumped in a can of corn in my last one, I know - that's
> crazy! I'm eating it for lunch right now.
>

I have a propane smoker...I usually cook my meatloaf in it these days. I
use crab apple wood for smoke and cook/smoke it at around 250F for maybe 3
hours and only use enough wood for roughly 2 hours of smoke as more than
that I find makes the meatloaf too bitter for me.

The sweet banana peppers aren't 'hot' in the slightist (well maybe a tad).
I too use toasted dehydrated onions,granulated garlic powder and aleppo
pepper as well. I just didn't mention them in my recipe. I used only 2
eggs for this roughly 5 lb meatloaf...I shoulda used 3. I like what A1
steak sauce does to meatloaf. I also used worechestershire sauce this time
but I usually use maggi sauce instead. I should have used maggi this time
too as I forgot to add salt and while the meatloaf was tasty it needed
salt.

--

The house of the burning beet-Alan

hahabogus wrote:
> I have a propane smoker...I usually cook my meatloaf in it these days. I
> use crab apple wood for smoke and cook/smoke it at around 250F for maybe 3
> hours and only use enough wood for roughly 2 hours of smoke as more than
> that I find makes the meatloaf too bitter for me.
>
> The sweet banana peppers aren't 'hot' in the slightist (well maybe a tad).
> I too use toasted dehydrated onions,granulated garlic powder and aleppo
> pepper as well. I just didn't mention them in my recipe. I used only 2
> eggs for this roughly 5 lb meatloaf...I shoulda used 3. I like what A1
> steak sauce does to meatloaf. I also used worechestershire sauce this time
> but I usually use maggi sauce instead. I should have used maggi this time
> too as I forgot to add salt and while the meatloaf was tasty it needed
> salt.
>

I also used granulated garlic and Worcestershire sauce but did not
mention that cause I don't like spelling that word. I have a big shaker
of Tone's Canadian steak seasoning that's currently my pepper seasoning
of choice. You can sprinkle it on scrambled eggs and it tastes like a
grilled steak - I have no idea why. :-)

Can't say that I've ever seen a 5 lb meatloaf. Mine weighted in at a bit
under 2 lbs and used 2 eggs.

Toasted/fried dehydrated onions are great. I've coated hamburgers with
that stuff. My next meatloaf might be small loaves rolled in dehydrated
onions and baked at high temperature.