Thread: McCheese made with sour cream?

On 04/01/2011 9:15 PM, Felice wrote:
> Saw a sour cream commercial today that showed a number of foods in which
> sour cream was presumably an ingredient, and one was macaroni and cheese. I
> don't recall having seen a recipe for McCheese including sour cream, but I'm
> betting it might be quite good.
>
> Anyone?

I imagine that it would make it a little richer and add a little
tartness to the pasta. I bet it would be good.

On Jan 4, 8:15*pm, "Felice" <fri...@comcast.net> wrote:
> Saw a sour cream commercial today that showed a number of foods in which
> sour cream was presumably an ingredient, and one was macaroni and cheese.I
> don't recall having seen a recipe for McCheese including sour cream, but I'm
> betting it might be quite good.
>
> Anyone?

Why don't you ask the Mayor himself?
>
> Felice

--Bryan

On Tue, 4 Jan 2011 21:15:28 -0500, "Felice" <[email protected]>
wrote:

>Saw a sour cream commercial today that showed a number of foods in which
>sour cream was presumably an ingredient, and one was macaroni and cheese. I
>don't recall having seen a recipe for McCheese including sour cream, but I'm
>betting it might be quite good.
>
>Anyone?
>
>Felice
>
That sounds like a great idea, I'll have to try it the next time I
make mac and cheese.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
Updated 1/03/11

Natural Watkins Spices
www.apinchofspices.com

On Jan 4, 9:40*pm, Bryan <bryangsimm...@gmail.com> wrote:
> On Jan 4, 8:15*pm, "Felice" <fri...@comcast.net> wrote:
>
> > Saw a sour cream commercial today that showed a number of foods in which
> > sour cream was presumably an ingredient, and one was macaroni and cheese. I
> > don't recall having seen a recipe for McCheese including sour cream, but I'm
> > betting it might be quite good.
>
> > Anyone?
>
> Why don't you ask the Mayor himself?
>
>
>
> > Felice
>
> --Bryan

<snicker>

But seriously, I've had mac and cheese with sour cream - it's a nice
addition.

Kris

On Tue 04 Jan 2011 07:15:28p, Felice told us...

> Saw a sour cream commercial today that showed a number of foods in
> which sour cream was presumably an ingredient, and one was
> macaroni and cheese. I don't recall having seen a recipe for
> McCheese including sour cream, but I'm betting it might be quite
> good.
>
> Anyone?
>
> Felice

This recipe from Cyber-Kitchen looks like it might be a good
starting point, however, I've never tried it...

Baked Macaroni and Cheese

2 cups uncooked elbow macaroni
1/2 c. butter
1/2 c. flour
1-1/2 c. milk
1-1/2 c. sour cream
1 t. salt
1/2 T. pepper
10 oz. bar mild Cheddar cheese, grated

Preheat oven to 350°F.

Cook macaroni in salted boiling water according to package
directions. Drain and rinse with cold water. Pour into a 3-qt.
casserole. In a saucepan, melt butter and stir in flour. Gradually
stir in milk and sour cream. Add salt and pepper. Cook over low
heat, stirring constantly, until sauce bubbles and thickens. Reserve
1 c. grated cheese for the top of the casserole. Toss macaroni with
remaining cheese. Pour sauce over macaroni and mix thoroughly.
Sprinkle with reserved cheese. Bake for 1 hour, or until bubbly and
brown. Serve immediately.

Serves 6.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright

"Felice" <[email protected]> wrote:

> Saw a sour cream commercial today that showed a number of foods in
> which sour cream was presumably an ingredient, and one was macaroni
> and cheese. I don't recall having seen a recipe for McCheese including
> sour cream, but I'm betting it might be quite good.
>
> Anyone?
>
> Felice


Cheese and Noodle Casserole http://alturl.com/u2hdm

1 cup cottage cheese (4% milkfat or ricotta if you prefer)
6 oz. cream cheese
1 cup sour cream
1/4 teaspoon each, salt and pepper
1/3 cup chives or scallions. I use minced shallots. finely diced.
1 12oz. bag extra-wide egg noodles
1/2 cup parmesan cheese
butter to dot

Pre-heat oven to 350 F.

In a large bowl combine the first five ingredients. (let cream cheese
come to room temp, or microwave for 25 seconds or so, to ease in
mixing). Mix well.

Cook noodles in boiling salted water until done. Drain well then combine
with the cheese mixture, folding in well to coat noodles evenly.

Pour the mixture into a generously buttered 8"x8" casserole dish and
smooth evenly. Sprinkle over top 1/2 cup fresh grated parmesan regiano
cheese, dot with butter and bake in a moderate oven (350 F.) for 30
minutes on the middle oven rack.

Let sit to cool and set, about 1/2 hour. Slice into 4 x 4 OR 3 x 3 grid,
serve and enjoy!!!

Delicious!!!

Andy

In article <ig0k8e$qmm$[email protected]>,
"Felice" <[email protected]> wrote:

> Saw a sour cream commercial today that showed a number of foods in which
> sour cream was presumably an ingredient, and one was macaroni and cheese. I
> don't recall having seen a recipe for McCheese including sour cream, but I'm
> betting it might be quite good.
>
> Anyone?
>
> Felice

Never seen it either, but I agree it sounds good!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"One man's theology is another man's belly laugh."
--Robert Heinelien

My Hungarian neighbor declared it more like Kugel (??) but missing
sweetness sweet.

How the heck was I supposed to know.

All I know is it's extremely fattening, especially if you eat the whole
thing by yourself!

Andy

On Jan 4, 11:16*pm, Andy <a...@b.c> wrote:
> "Felice" <fri...@comcast.net> wrote:
> > Saw a sour cream commercial today that showed a number of foods in
> > which sour cream was presumably an ingredient, and one was macaroni
> > and cheese. I don't recall having seen a recipe for McCheese including
> > sour cream, but I'm betting it might be quite good.
>
> > Anyone?
>
> > Felice
>
> Cheese and Noodle Casserolehttp://alturl.com/u2hdm
>
> 1 cup cottage cheese (4% milkfat or ricotta if you prefer)
> 6 oz. cream cheese
> 1 cup sour cream
> 1/4 teaspoon each, salt and pepper
> 1/3 cup chives or scallions. I use minced shallots. finely diced.
> 1 12oz. bag extra-wide egg noodles
> 1/2 cup parmesan cheese
> butter to dot
>
> Pre-heat oven to 350 F.
>
> In a large bowl combine the first five ingredients. (let cream cheese
> come to room temp, or microwave for 25 seconds or so, to ease in
> mixing). Mix well.
>
> Cook noodles in boiling salted water until done. Drain well then combine
> with the cheese mixture, folding in well to coat noodles evenly.
>
> Pour the mixture into a generously buttered 8"x8" casserole dish and
> smooth evenly. Sprinkle over top 1/2 cup fresh grated parmesan regiano
> cheese, dot with butter and bake in a moderate oven (350 F.) for 30
> minutes on the middle oven rack.
>
> Let sit to cool and set, about 1/2 hour. Slice into 4 x 4 OR 3 x 3 grid,
> serve and enjoy!!!
>
> Delicious!!!

That's almost unbelievably nasty, even considering the source, and
since when are shallots a sub for chives or scallions? Though I must
agree that it makes the concoction slightly less icky.
>
> Andy

--Bryan

"Bryan" <[email protected]> wrote in message
news:[email protected]..
On Jan 4, 8:15 pm, "Felice" <fri...@comcast.net> wrote:
> Saw a sour cream commercial today that showed a number of foods in which
> sour cream was presumably an ingredient, and one was macaroni and cheese.
> I
> don't recall having seen a recipe for McCheese including sour cream, but
> I'm
> betting it might be quite good.
>
> Anyone?

Why don't you ask the Mayor himself?

> Felice

--Bryan

Ask a McDonald's character for recipe advice? And then what? Would I have to
take it?

Felice

"Wayne Boatwright" <[email protected]> wrote in message
news:[email protected] 190.71...
> On Tue 04 Jan 2011 07:15:28p, Felice told us...
>
>> Saw a sour cream commercial today that showed a number of foods in
>> which sour cream was presumably an ingredient, and one was
>> macaroni and cheese. I don't recall having seen a recipe for
>> McCheese including sour cream, but I'm betting it might be quite
>> good.
>>
>> Anyone?
>>
>> Felice

> This recipe from Cyber-Kitchen looks like it might be a good
> starting point, however, I've never tried it...
>
> Baked Macaroni and Cheese
>
> 2 cups uncooked elbow macaroni
> 1/2 c. butter
> 1/2 c. flour
> 1-1/2 c. milk
> 1-1/2 c. sour cream
> 1 t. salt
> 1/2 T. pepper
> 10 oz. bar mild Cheddar cheese, grated
>
> Preheat oven to 350°F.
>
> Cook macaroni in salted boiling water according to package
> directions. Drain and rinse with cold water. Pour into a 3-qt.
> casserole. In a saucepan, melt butter and stir in flour. Gradually
> stir in milk and sour cream. Add salt and pepper. Cook over low
> heat, stirring constantly, until sauce bubbles and thickens. Reserve
> 1 c. grated cheese for the top of the casserole. Toss macaroni with
> remaining cheese. Pour sauce over macaroni and mix thoroughly.
> Sprinkle with reserved cheese. Bake for 1 hour, or until bubbly and
> brown. Serve immediately.
>
> Serves 6.

That should do it, Wayne. It's almost like mine, but subbing some sour cream
for some of the milk
should just make it a tad richer! Thanks.

Felice

On 1/5/2011 2:33 PM, Felice wrote:

> Why don't you ask the Mayor himself?
>
>> Felice
>
> --Bryan
>
> Ask a McDonald's character for recipe advice? And then what? Would I have to
> take it?
>
> Felice
>
>

Well, it is his name!

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Jan 5, 1:43*pm, ravenlynne <ravenly...@somecraphere.com> wrote:
> On 1/5/2011 2:33 PM, Felice wrote:
>
> > Why don't you ask the Mayor himself?
>
> >> Felice
>
> > --Bryan
>
> > Ask a McDonald's character for recipe advice? And then what? Would I have to
> > take it?
>
> > Felice
>
> Well, it is his name!
>
I've got a great McDonaldland pic if anyone wants me to email it to
them.

--Bryan

On Wed 05 Jan 2011 12:38:09p, Felice told us...

>
> "Wayne Boatwright" <[email protected]> wrote in message
> news:[email protected] 190.71...
>> On Tue 04 Jan 2011 07:15:28p, Felice told us...
>>
>>> Saw a sour cream commercial today that showed a number of foods
>>> in which sour cream was presumably an ingredient, and one was
>>> macaroni and cheese. I don't recall having seen a recipe for
>>> McCheese including sour cream, but I'm betting it might be quite
>>> good.
>>>
>>> Anyone?
>>>
>>> Felice
>
>> This recipe from Cyber-Kitchen looks like it might be a good
>> starting point, however, I've never tried it...
>>
>> Baked Macaroni and Cheese
>>
>> 2 cups uncooked elbow macaroni
>> 1/2 c. butter
>> 1/2 c. flour
>> 1-1/2 c. milk
>> 1-1/2 c. sour cream
>> 1 t. salt
>> 1/2 T. pepper
>> 10 oz. bar mild Cheddar cheese, grated
>>
>> Preheat oven to 350°F.
>>
>> Cook macaroni in salted boiling water according to package
>> directions. Drain and rinse with cold water. Pour into a 3-qt.
>> casserole. In a saucepan, melt butter and stir in flour.
>> Gradually stir in milk and sour cream. Add salt and pepper. Cook
>> over low heat, stirring constantly, until sauce bubbles and
>> thickens. Reserve 1 c. grated cheese for the top of the
>> casserole. Toss macaroni with remaining cheese. Pour sauce over
>> macaroni and mix thoroughly. Sprinkle with reserved cheese. Bake
>> for 1 hour, or until bubbly and brown. Serve immediately.
>>
>> Serves 6.
>
> That should do it, Wayne. It's almost like mine, but subbing some
> sour cream for some of the milk
> should just make it a tad richer! Thanks.
>
> Felice

Since I haven't made this recipe, I'd love to know how it turns out
if you make it, Felice. I would imagine it would have a very nice
flavor.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright