I go into a long-established hofbrau-type restaurant (Brennan's,
in Berkeley Ca) and order a half a corned beef sanfwich on light rye.
Now I confess it's been five or more years since I've eaten there,
but they were reliable in the past.
So the otherwise perfectly-good sandwich came with mayonaisse on it,
leaving me the choice of complaining, or trying to blot it off with a
napkin (I did the latter).
Am I confused, or is this completely unreasonable? (This place has
mustard out by the tables so I don't expect anything condiments
to be on the sandwich.)