James <[email protected]> wrote:
> I've been boiling potatoes and then pelling off the skins. They come
> off easily but are a bit hot for my fingers. Still I rather do that
> than pelling before cooking.
> So far I just mash and add butter.
> Any suggestions?
There are a million and one recipes for spuds.
Have you googled for that yet?
I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama