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Thread: Maple Ginger Carrots

  1. #1
    Melba's Jammin' Guest

    Default Maple Ginger Carrots

    I cooked some carrot sticks (cut them myself, Kiddoes) then drained
    them. Melted about a tablespoon of butter in the saucepan and added
    maybe a tablespoon and a half of maple syrup. I grated abut 2 teaspoons
    of fresh ginger into it, brought it to boil then added the carrots back
    in to heat. It was pretty good. Plenty sweet -- maybe too.

    The rest of the meal was oven-fried chicken (I used pancake mix instead
    of plain flour for dredging just for the heckuva it), twice-baked
    potatoes, and the Secret Schaller Family Recipe for cole slaw. It was
    tasty.

    Leo, I am in your debt for the twice-bakeds procedure.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    http://gallery.me.com/barbschaller/100041
    -- a woman my age shouldn't
    have this much fun!

  2. #2
    Lynn from Fargo Guest

    Default Re: Maple Ginger Carrots

    On Jan 16, 9:07*pm, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > I cooked some carrot sticks (cut them myself, Kiddoes) then drained
    > them. *Melted about a tablespoon of butter in the saucepan and added
    > maybe a tablespoon and a half of maple syrup. *I grated abut 2 teaspoons
    > of fresh ginger into it, brought it to boil then added the carrots back
    > in to heat. *It was pretty good. *Plenty sweet -- maybe too.
    >
    > The rest of the meal was oven-fried chicken (I used pancake mix instead
    > of plain flour for dredging just for the heckuva it), twice-baked
    > potatoes, and the Secret Schaller Family Recipe for cole slaw. *It was
    > tasty.
    >
    > Leo, I am in your debt for the twice-bakeds procedure.
    > --
    > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschallerhttp://gallery.me.com/barbschaller/100041
    > -- a woman my age shouldn't
    > have this much fun!


    Want a really easy and fast way with carrots? Drain 'em, shake 'em dry
    in the pan and splash a couple of tablespoons of Amaretto on 'em.
    Divine!
    Lynn in Fargo

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