> I don't eat popcorn often but for some reason I've been craving it. I
> tried the instructions on the container and 1/4 cup of uncooked corn
> makes up way too much. I tried making it with something new I've never
> tried before but read about or saw on TV recently, and that was to pop
> the corn in a mix of oil and butter. This is a winner!
> So what are good combinations of fat:corn kernels?
> Popcorn with Old Bay sprinkled on is a winner, too.
I rarely eat popcorn myself but last week I bought (an impulse buy) a 10oz
bag of "Deli Style Buttered Popcorn." It was so good and will last me a
good while. Easier than making some myself and also probably better than
what I would have made myself.
Also, at the beach one summer, there was a popcorn vendor on the boardwalk
each night. He offered many flavors of popcorn. My favorite was taco