Nunya wrote on Wed, 13 Oct 2010 14:48:27 -0500:
> Mr. Bill <[email protected]> wrote:
>> This popped up on the radar this morning....sounds like a
>> keeper to me...love "main dish" salads.
>> 1/2 lb. baby arugula, washed and spun dry (12 loosely packed cups) 3
>> Tbs. red-wine vinegar 1/3 cup pitted Kalamata olives (about 15),
>> finely chopped 1 tsp. Dijon mustard 2 tsp.
>> chopped fresh thyme 1/2 cup plus 2 tablespoons extra-virgin
>> olive oil 1 large russet potato (about 3/4 lb.), peeled and
>> cut in 1/2-inch dice Kosher salt and freshly ground black
>> pepper 3/4 cup finely diced red onion (1 very small) 1/4 lb. feta,
>> crumbled (scant 1 cup) 1/2 lb. small ripe cherry (or
>> grape) tomatoes, halved (1 heaping cup)
>> Directions continue....
> "Directions continue". Alrighty then.
> And we're supposed to believe you're not just here to drive
> traffic to blogs.
> Oh, I'm sorry, that wasn't fair. Your cutter/paster tool must be
> Yanno, if you had posted the whole recipe, and I had liked it,
> or wondered something about it, followed by a link, then there
> is a chance I might have actually gone to that website. They
> way you posted it, not a chance.
A bit low on protein is it not?
Email, with obvious alterations: not.jim.silverton.at.verizon.not