Thread: Mac and Cheese ... again

"cybercat" <[email protected]> wrote in message
news:gpgs87$6kl$[email protected]..
> Felt like some quick comfort food so I made whole wheat elbows (you cannot
> tell these from regular, I swear it) drained and tossed back in the warm
> pot with milk, two cans of drained tuna, some very finely chopped onion,
> lots of shredded cheddar, and salt and pepper. I stirred it a bit then
> covered and turned off the heat. It was creamy and nice. I sprinkled it
> with a little dried parmesan and diced red, ripe raw tomatoes.
>
> Not my mama's mac and cheese, but very nice. The onion adds a good flavor
> and texture element, and the tomatoes a nice, sweet contrast.
>

Sounds good. I prefer whole wheat pasta to regular ever since I tried it.