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Thread: Mac and Cheese ... again

  1. #1
    cybercat Guest

    Default Mac and Cheese ... again

    Felt like some quick comfort food so I made whole wheat elbows (you cannot
    tell these from regular, I swear it) drained and tossed back in the warm pot
    with milk, two cans of drained tuna, some very finely chopped onion, lots of
    shredded cheddar, and salt and pepper. I stirred it a bit then covered and
    turned off the heat. It was creamy and nice. I sprinkled it with a little
    dried parmesan and diced red, ripe raw tomatoes.

    Not my mama's mac and cheese, but very nice. The onion adds a good flavor
    and texture element, and the tomatoes a nice, sweet contrast.



  2. #2
    Cheryl Guest

    Default Re: Mac and Cheese ... again


    "cybercat" <[email protected]> wrote in message
    news:gpgs87$6kl$[email protected]..
    > Felt like some quick comfort food so I made whole wheat elbows (you cannot
    > tell these from regular, I swear it) drained and tossed back in the warm
    > pot with milk, two cans of drained tuna, some very finely chopped onion,
    > lots of shredded cheddar, and salt and pepper. I stirred it a bit then
    > covered and turned off the heat. It was creamy and nice. I sprinkled it
    > with a little dried parmesan and diced red, ripe raw tomatoes.
    >
    > Not my mama's mac and cheese, but very nice. The onion adds a good flavor
    > and texture element, and the tomatoes a nice, sweet contrast.
    >


    Sounds good. I prefer whole wheat pasta to regular ever since I tried it.


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