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Looking for ideas for dinner?
Get inside the hidden cookbooks of America's favorite restaurants. The
secret recipes for over 100 all-time favorite dishes have now been
revealed in this best-selling new cookbook.
Prepare dishes you know they'll love and save money by easily making
them at home.
Get free sample recipes just for visiting the site.
See the full list of secret recipes: http://tinyurl.com/6a2fjs
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Re: Looking for ideas for dinner?
On May 7, 12:58*pm, raul28 <bpri...@gmail.com> wrote:
> Get inside the hidden cookbooks of America's favorite restaurants. The
> secret recipes for over 100 all-time favorite dishes
If you really want to share, post them here. Otherwise, don't let the
door hit you on the way out.
For Dinner:
Baked Cod Filet:
Rub cod filet all over with olive oil. In a shallow dish, mix Panko
crumbs, about a T. of lemon zest, some parsley flakes, salt, pepper
and garlic powder. Crush this coating into the filet, top and bottom.
Place filet in a greased shallow oven-proof dish; bake at 375 deg. for
about 20 minutes or until fish is done through and the crumbs are
light brown. Serve with fresh lemon wedge. For sides, a colorful
vegetable (green beans, broccoli, carrots or beets (yeah, Barb!) and a
baked potato. Yum.
N.
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Re: Looking for ideas for dinner?
On May 7, 12:58*pm, raul28 <bpri...@gmail.com> wrote:
> Get inside the hidden cookbooks of America's favorite restaurants. The
> secret recipes for over 100 all-time favorite dishes
If you really want to share, post them here. Otherwise, don't let the
door hit you on the way out.
For Dinner:
Baked Cod Filet:
Rub cod filet all over with olive oil. In a shallow dish, mix Panko
crumbs, about a T. of lemon zest, some parsley flakes, salt, pepper
and garlic powder. Crush this coating into the filet, top and bottom.
Place filet in a greased shallow oven-proof dish; bake at 375 deg. for
about 20 minutes or until fish is done through and the crumbs are
light brown. Serve with fresh lemon wedge. For sides, a colorful
vegetable (green beans, broccoli, carrots or beets (yeah, Barb!) and a
baked potato. Yum.
N.
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