On Sat, 15 Aug 2009 18:49:00 GMT, notbob <[email protected]> wrote:
>I've found several on the web, but don't like 'em. Maple syrup? I
>don't think so. I've got sour cream and prepared mustard, but no
>mustard pwdr or tarragon. Got hot sauce, but no Cayenne ppr. I think
>a bit of horseradish would go well. Whatchya think?
I'm thinking you've got too much ham on your hands. I'd never
consider doing that to a poor defenseless ham.
I love cooking with wine.
Sometimes I even put it in the food.