Thread: living well pressuer cooker

On Jan 13, 3:51*pm, rodd...@webtv.net (Rod) wrote:
> aNYONE HaVe ANY EXPEEIENCE WITH THIS COOKER?
> Montel Williams Living Well 6 Quart Pressure Cooker - QVC.com
> Address:http://www.qvc.com/qic/qvcapp.aspx/v...rams.item.K278...
> Rod

Um no, but why is Montel Williams selling pressure cookers?

On Jan 13, 2:12*pm, projectile vomit chick
<projektilevomitch...@yahoo.com> wrote:
> On Jan 13, 3:51*pm, rodd...@webtv.net (Rod) wrote:
>
> > aNYONE HaVe ANY EXPEEIENCE WITH THIS COOKER?
> > Montel Williams Living Well 6 Quart Pressure Cooker - QVC.com
> > Address:http://www.qvc.com/qic/qvcapp.aspx/v...rams.item.K278...
> > Rod
>
> Um no, but why is Montel Williams selling pressure cookers?

Celebrities sell all sorts of stuff. Dumb ass.

On Thu, 13 Jan 2011 16:51:27 -0500, [email protected] (Rod) wrote:

>aNYONE HaVe ANY EXPEEIENCE WITH THIS COOKER?
>Montel Williams Living Well 6 Quart Pressure Cooker - QVC.com
>Address:http://www.qvc.com/qic/qvcapp.aspx/v...ressure-Cooker

Fine Cooking reviewed pressure cookers in the current issue. Their
electric non stove top cooker was the Cuisinart CPC-600 for
$100....sounded like a good deal and less than the item you
questioned. I guess that George Foreman was too busy to promote this
product.

The highest rated cooker was the WMF Perfect Plus at $229 at
bloomingdales.com. I might consider the electric model but can't
think that I really need one at this time.


Join me....a little fun, some ramblings and good recipes

http://whstoneman.blogspot.com

On Jan 13, 2:12*pm, projectile vomit chick
<projektilevomitch...@yahoo.com> wrote:
> On Jan 13, 3:51*pm, rodd...@webtv.net (Rod) wrote:
>
> > aNYONE HaVe ANY EXPEEIENCE WITH THIS COOKER?
> > Montel Williams Living Well 6 Quart Pressure Cooker - QVC.com
> > Address:http://www.qvc.com/qic/qvcapp.aspx/v...rams.item.K278...
> > Rod
>
> Um no, but why is Montel Williams selling pressure cookers?

If enough people buy them, Montel Williams will be living really well.

Don't buy any pressure cooker if you can't get replacement items at
your local hardware store.

On Jan 13, 4:34*pm, spamtrap1888 <spamtrap1...@gmail.com> wrote:
> On Jan 13, 2:12*pm, projectile vomit chick
>
> <projektilevomitch...@yahoo.com> wrote:
> > On Jan 13, 3:51*pm, rodd...@webtv.net (Rod) wrote:
>
> > > aNYONE HaVe ANY EXPEEIENCE WITH THIS COOKER?
> > > Montel Williams Living Well 6 Quart Pressure Cooker - QVC.com
> > > Address:http://www.qvc.com/qic/qvcapp.aspx/v...rams.item.K278...
> > > Rod
>
> > Um no, but why is Montel Williams selling pressure cookers?
>
> If enough people buy them, Montel Williams will be living really well.

LOL!

> Don't buy any pressure cooker if you can't get replacement items at
> your local hardware store.

Right-o.

In article <[email protected]>,
[email protected] (Rod) wrote:

> aNYONE HaVe ANY EXPEEIENCE WITH THIS COOKER?
> Montel Williams Living Well 6 Quart Pressure Cooker - QVC.com
> Address:http://www.qvc.com/qic/qvcapp.aspx/v...ams.item.K2781
> 4.desc.Montel-Williams-Living-Well-6-Quart-Pressure-Cooker
> Rod

Not that one but I sure do love my Fagor pressure pans.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller

On Thu, 13 Jan 2011 16:44:44 -0600, Melba's Jammin'
<[email protected]> wrote:


>Not that one but I sure do love my Fagor pressure pans.

What capacity unit did you choose? I have seen six quart and 4.5
quart.models from different vendors.


Join me....a little fun, some ramblings and good recipes

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On Thu, 13 Jan 2011 17:49:24 -0500, Mr. Bill <[email protected]> wrote:

> On Thu, 13 Jan 2011 16:44:44 -0600, Melba's Jammin'
> <[email protected]> wrote:
>
>
> >Not that one but I sure do love my Fagor pressure pans.
>
> What capacity unit did you choose? I have seen six quart and 4.5
> quart.models from different vendors.
>
>
I have the six quart. Not using it as much as I'd envisioned.

--

Carrot cake counts as a serving of vegetables.

projectile vomit chick <[email protected]> wrote:

> Um no, but why is Montel Williams selling pressure cookers?


For that matter, why is Montel the TV spokesman for what seems like a small
time loan shark?

Andy

On 1/13/2011 3:51 PM, Rod wrote:
> aNYONE HaVe ANY EXPEEIENCE WITH THIS COOKER?
> Montel Williams Living Well 6 Quart Pressure Cooker - QVC.com
> Address:http://www.qvc.com/qic/qvcapp.aspx/v...ressure-Cooker
> Rod
>
He is selling all kinds of stuff on TV not just pressure cookers. I saw
one of his infomercials for an exercise product, too.

Me, I'm sticking with my Presto. I've tried more "upscale" stainless
steel pressure cookers,and, FWIW, I'm happiest with a basic Presto.

I've been using pressure cookers since I was 11 years old (53 years)and
nothing can beat an "El Cheapo" Presto in my book. Right now my Presto
is processing some sweet & sour stuffed cabbage for dinner.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Thu, 13 Jan 2011 17:42:44 -0600, Janet Wilder
<[email protected]> wrote:

>Me, I'm sticking with my Presto. I've tried more "upscale" stainless
>steel pressure cookers,and, FWIW, I'm happiest with a basic Presto.

Wow...Janet...YOU got that right...

http://www.amazon.com/s?ie=UTF8&tag=...Mozilla-search

Mega pressure cookers for unbelieveable prices....some under fifty
bucks. The flash and dash of QVC somehow doesn't impress me as
much as your thoughts.

Join me....a little fun, some ramblings and good recipes

http://whstoneman.blogspot.com

Janet Wilder <[email protected]> wrote in

> Me, I'm sticking with my Presto. I've tried more "upscale"
> stainless steel pressure cookers,and, FWIW, I'm happiest with
> a basic Presto.
>
> I've been using pressure cookers since I was 11 years old (53
> years)and nothing can beat an "El Cheapo" Presto in my book.
> Right now my Presto is processing some sweet & sour stuffed
> cabbage for dinner.

I have a Presto and old Mirro. Love 'um both.

In article <4d2fa387$0$5512$[email protected]>,
sandi <[email protected]> wrote:

> Janet Wilder <[email protected]> wrote in
>
> > Me, I'm sticking with my Presto. I've tried more "upscale"
> > stainless steel pressure cookers,and, FWIW, I'm happiest with
> > a basic Presto.
> >
> > I've been using pressure cookers since I was 11 years old (53
> > years)and nothing can beat an "El Cheapo" Presto in my book.
> > Right now my Presto is processing some sweet & sour stuffed
> > cabbage for dinner.
>
> I have a Presto and old Mirro. Love 'um both.

And I quite very happy with my Presto except that because it did not
have a perfectly flat bottom, it took forever to boil a gallon of water
(I frequently used it as my spaghetti-cooking pot.) My Fagor pans have
flat disk bottoms. And I likes 'em!!

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller

On Thu, 13 Jan 2011 17:42:44 -0600, Janet Wilder
<[email protected]> wrote:

> Me, I'm sticking with my Presto. I've tried more "upscale" stainless
> steel pressure cookers,and, FWIW, I'm happiest with a basic Presto.

I have a modern day Fagor, but I'm not a modern day person... I miss
"ye old rocker" and still view the Fagor style with suspicion. I
really do not "get" when it's up to pressure and it takes me too long
to figure out when to flip the switch...

--

Carrot cake counts as a serving of vegetables.

On Thu, 13 Jan 2011 20:13:34 -0500, Mr. Bill <[email protected]> wrote:

> The flash and dash of QVC somehow doesn't impress me as
> much as your thoughts.

Forget about QVC... it spells "rip off" to me. I got my Fagor locally
and on sale, but I'm still on the upswing of the learning curve.

--

Carrot cake counts as a serving of vegetables.

On Thu, 13 Jan 2011 18:39:31 -0800, sf <[email protected]> wrote:


>I have a modern day Fagor, but I'm not a modern day person... I miss
>"ye old rocker" and still view the Fagor style with suspicion. I
>really do not "get" when it's up to pressure and it takes me too long
>to figure out when to flip the switch...

Flip what switch?
I have a Fagor too, and there is no need to flip a switch. If you mean
by the pressure settings, you do that at the beginning...before you
even start cooking. Set it at full pressure, and then go from there.
You don't do it in the middle of cooking.

Christine
--
http://nightstirrings.blogspot.com

On Thu, 13 Jan 2011 18:47:23 -0800, Christine Dabney
<[email protected]> wrote:

> On Thu, 13 Jan 2011 18:39:31 -0800, sf <[email protected]> wrote:
>
>
> >I have a modern day Fagor, but I'm not a modern day person... I miss
> >"ye old rocker" and still view the Fagor style with suspicion. I
> >really do not "get" when it's up to pressure and it takes me too long
> >to figure out when to flip the switch...
>
> Flip what switch?

That thing you have to push.

> I have a Fagor too, and there is no need to flip a switch. If you mean
> by the pressure settings, you do that at the beginning...before you
> even start cooking. Set it at full pressure, and then go from there.
> You don't do it in the middle of cooking.
>
Why have it then?


--

Carrot cake counts as a serving of vegetables.

On Thu, 13 Jan 2011 20:25:22 -0600, Melba's Jammin'
<[email protected]> wrote:

> My Fagor pans have flat disk bottoms. And I likes 'em!!

They have flat bottoms because they're newer and you haven't abused
them as much. Just sayin'.

--

Carrot cake counts as a serving of vegetables.

On Jan 13, 5:19*pm, Andy <a...@b.c> wrote:
> projectile vomit chick <projektilevomitch...@yahoo.com> wrote:
>
> > Um no, but why is Montel Williams selling pressure cookers?
>
> For that matter, why is Montel the TV spokesman for what seems like a small
> time loan shark?

Montel needs Mo-Money!