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Thread: Level the rice in the pot and place your index finger so that it justtouches the surface

  1. #1
    werwiniskp Guest

    Default Level the rice in the pot and place your index finger so that it justtouches the surface

    Level the rice in the pot and place your index finger so that it just
    touches the surface
    of the rice. Add water until the level comes just up to the crease at
    the backside of the
    top of the first knuckle on your index finger. Crank the heat up on
    the stove quite high
    and put the pot of rice on the burner. Stir the rice lightly before
    it comes to a boil, just
    once, so it doesn't stick. Let the shebang come to a full, rolling
    boil, then lower the heat
    to about medium. Let it boil, UNDISTURBED, until the free water
    evaporates and little
    holes appear in the surface of the rice.

  2. #2
    Dimitri Guest

    Default Re: Level the rice in the pot and place your index finger so that it just touches the surface


    "werwiniskp" <[email protected]> wrote in message
    news:[email protected]...
    > Level the rice in the pot and place your index finger so that it just
    > touches the surface
    > of the rice. Add water until the level comes just up to the crease at
    > the backside of the
    > top of the first knuckle on your index finger. Crank the heat up on
    > the stove quite high
    > and put the pot of rice on the burner. Stir the rice lightly before
    > it comes to a boil, just
    > once, so it doesn't stick. Let the shebang come to a full, rolling
    > boil, then lower the heat
    > to about medium. Let it boil, UNDISTURBED, until the free water
    > evaporates and little
    > holes appear in the surface of the rice.


    THIEF!

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