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Thread: lemon pound cake

  1. #1
    Tracy Guest

    Default lemon pound cake

    I made this yesterday.

    http://www.foodnetwork.com/recipes/g...ipe/index.html

    or

    http://tinyurl.com/d9efj4


    I served it with strawberries and blueberries and fresh whipped cream.

    Dinner was grilled chicken skewers marinated in garlic, thyme, olive
    oil, crushed pepper and a little lemon juice. I also served a greek orzo
    salad (orzo, feta, black olives, cucumber, bell pepper, artichoke
    hearts) and baby spinach and arugula with French vinaigrette.

    Really good.

    Now, I still have about 2 cups of lemon juice in my freezer. What else
    can I make besides lemon bars?

    Tracy
    (I think I'll go with lemon curd - which I saw when I was googling for
    the lemon cake recipe above unless I get any better suggestions)

  2. #2
    cyberpurrs Guest

    Default Re: lemon pound cake


    "Tracy" <[email protected]> wrote in message
    news:h2b9lq$2vm$[email protected]..
    >I made this yesterday.
    >
    > http://www.foodnetwork.com/recipes/g...ipe/index.html
    >
    > or
    >
    > http://tinyurl.com/d9efj4
    >
    >
    > I served it with strawberries and blueberries and fresh whipped cream.
    >
    > Dinner was grilled chicken skewers marinated in garlic, thyme, olive oil,
    > crushed pepper and a little lemon juice. I also served a greek orzo salad
    > (orzo, feta, black olives, cucumber, bell pepper, artichoke hearts) and
    > baby spinach and arugula with French vinaigrette.
    >



    Sounds lovely!


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