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Thread: Lemon caramel sauce - what to do with it?

  1. #1
    Lenona Guest

    Default Lemon caramel sauce - what to do with it?


    Comes in a jar and is also called "spoon candy." If I heat it, what
    would you recommend to go with it?

    Lenona.

  2. #2
    ImStillMags Guest

    Default Re: Lemon caramel sauce - what to do with it?

    On Feb 19, 8:20*am, Lenona <lenona...@yahoo.com> wrote:
    > Comes in a jar and is also called "spoon candy." If I heat it, what
    > would you recommend to go with it?
    >
    > Lenona.


    I bet it would be good in or drizzled over the top of a frozen ice
    cream type pie.

  3. #3
    Andy Guest

    Default Re: Lemon caramel sauce - what to do with it?

    Lenona <[email protected]> wrote:

    >
    > Comes in a jar and is also called "spoon candy." If I heat it, what
    > would you recommend to go with it?
    >
    > Lenona.



    Leona,

    Dot some on 'nilla wafers, ginger snaps, oatmeal cookies, honey graham
    crackers, shortbread cookies, mallomars?

    Best,

    Andy

  4. #4
    Melba's Jammin' Guest

    Default Re: Lemon caramel sauce - what to do with it?

    In article
    <[email protected]>,
    Lenona <[email protected]> wrote:

    > Comes in a jar and is also called "spoon candy." If I heat it, what
    > would you recommend to go with it?
    >
    > Lenona.


    To me, ice cream is obvious (vanilla, in my world, or maybe butter
    pecan), but pound cake is a possibility, too. Or forget about heating
    it and eat it with a spoon, using a clean spoon for every bite, of
    course. No double dipping allowed. <cough>

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    Breaded Pork Tenderloin, 2-18-2010

  5. #5
    gloria.p Guest

    Default Re: Lemon caramel sauce - what to do with it?

    Lenona wrote:
    > Comes in a jar and is also called "spoon candy." If I heat it, what
    > would you recommend to go with it?
    >
    > Lenona.



    Serve over ice cream, poundcake, angelfood cake, apple pie,
    baked apples or pears, custard pie.

    gloria p

  6. #6
    ImStillMags Guest

    Default Re: Lemon caramel sauce - what to do with it?

    On Feb 19, 8:20*am, Lenona <lenona...@yahoo.com> wrote:
    > Comes in a jar and is also called "spoon candy." If I heat it, what
    > would you recommend to go with it?
    >
    > Lenona.


    OR..............................................he hehehehehehehe

    warm it up, spread it all over yourself and invite your sweetie to
    indulge!!!

  7. #7
    Tara Guest

    Default Re: Lemon caramel sauce - what to do with it?

    On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <lenona321@yahoo[email protected]>
    wrote:

    >
    >Comes in a jar and is also called "spoon candy." If I heat it, what
    >would you recommend to go with it?
    >


    Use it as a fresh fruit dip.

    Tara

  8. #8
    sf Guest

    Default Re: Lemon caramel sauce - what to do with it?

    On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <[email protected]>
    wrote:

    >
    > Comes in a jar and is also called "spoon candy." If I heat it, what
    > would you recommend to go with it?
    >


    Oh, that sounds good! I'd drizzle it over bananas and ice cream...
    maybe I'd even saute the bananas first. How about drizzling it over
    bread pudding if it's lemony? Here's an idea if you like french
    toast. If you don't, you could substitute a dessert crepe for the
    french toast.

    http://www.nibbledish.com/people/Squ...-caramel-sauce

    French Toast with Sliced Banana & Butter Lemon Caramel Sauce

    French toast is so easy. Just whisk 6 eggs in a bowl with a splash of
    cream, then dunk thick slices of sour dough in the mixture. Fry in a
    fry pan that has a little butter on a medium heat until golden on each
    side. Place all your french toast onto a baking tray and put in a very
    low oven to keep warm. The sauce is easy. Stick two big tablespoons of
    butter into a saucepan and allow to melt. Then add two generous
    tablespoons of brown sugar and simmer lightly until the sugar has
    dissolved. Throw in a half a teaspoon of ground cinnamon and the juice
    of half a lemon. Allow to simmer for a minute or so. Then take the
    saucepan off the heat. Place two pieces of the french toast on a plate
    and then top with sliced banana. Drizzle as much or as little of the
    sauce as you would like, and a dollop of crème fraîche or mascarpone.
    For an adult touch add a little Cointreau to the sauce and sprinkle
    some toasted flaked almonds on top for crunch. Enjoy.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  9. #9
    Christine Dabney Guest

    Default Re: Lemon caramel sauce - what to do with it?

    On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <[email protected]>
    wrote:

    >
    >Comes in a jar and is also called "spoon candy." If I heat it, what
    >would you recommend to go with it?
    >
    >Lenona.


    Over ice cream, over cake. Under cakes...

    Christine
    --
    http://nightstirrings.blogspot.com

  10. #10
    Bob Terwilliger Guest

    Default Re: Lemon caramel sauce - what to do with it?

    Lenona wrote:

    > Comes in a jar and is also called "spoon candy." If I heat it, what would
    > you recommend to go with it?


    Over gingerbread or shortbread, with a cup of tea.

    Bob


  11. #11
    I am Tosk Guest

    Default Re: Lemon caramel sauce - what to do with it?

    In article <[email protected]>, [email protected]
    says...
    >
    > On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <[email protected]>
    > wrote:
    >
    > >
    > >Comes in a jar and is also called "spoon candy." If I heat it, what
    > >would you recommend to go with it?
    > >

    >
    > Use it as a fresh fruit dip.
    >
    > Tara


    Oh Geeze, the way this message came up on my reader, I thought she was still
    talking about that 82 proof beer, as a dip for chips, I was about to agree

    Scotty

    --
    Can I haz Cheezeburger?

  12. #12
    blake murphy Guest

    Default Re: Lemon caramel sauce - what to do with it?

    On Fri, 19 Feb 2010 12:12:51 -0800 (PST), ImStillMags wrote:

    > On Feb 19, 8:20*am, Lenona <lenona...@yahoo.com> wrote:
    >> Comes in a jar and is also called "spoon candy." If I heat it, what
    >> would you recommend to go with it?
    >>
    >> Lenona.

    >
    > OR..............................................he hehehehehehehe
    >
    > warm it up, spread it all over yourself and invite your sweetie to
    > indulge!!!


    whatever happened to fine ingredients allowed to shine for themselves
    without fancy sauces?

    your pal,
    blaek

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