Thread: Lemon caramel sauce - what to do with it?

On Feb 19, 8:20*am, Lenona <lenona...@yahoo.com> wrote:
> Comes in a jar and is also called "spoon candy." If I heat it, what
> would you recommend to go with it?
>
> Lenona.

I bet it would be good in or drizzled over the top of a frozen ice
cream type pie.

Lenona <[email protected]> wrote:

>
> Comes in a jar and is also called "spoon candy." If I heat it, what
> would you recommend to go with it?
>
> Lenona.


Leona,

Dot some on 'nilla wafers, ginger snaps, oatmeal cookies, honey graham
crackers, shortbread cookies, mallomars?

Best,

Andy

In article
<[email protected]>,
Lenona <[email protected]> wrote:

> Comes in a jar and is also called "spoon candy." If I heat it, what
> would you recommend to go with it?
>
> Lenona.

To me, ice cream is obvious (vanilla, in my world, or maybe butter
pecan), but pound cake is a possibility, too. Or forget about heating
it and eat it with a spoon, using a clean spoon for every bite, of
course. No double dipping allowed. <cough>

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010

Lenona wrote:
> Comes in a jar and is also called "spoon candy." If I heat it, what
> would you recommend to go with it?
>
> Lenona.


Serve over ice cream, poundcake, angelfood cake, apple pie,
baked apples or pears, custard pie.

gloria p

On Feb 19, 8:20*am, Lenona <lenona...@yahoo.com> wrote:
> Comes in a jar and is also called "spoon candy." If I heat it, what
> would you recommend to go with it?
>
> Lenona.

OR..............................................he hehehehehehehe

warm it up, spread it all over yourself and invite your sweetie to
indulge!!!

On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <[email protected]>
wrote:

>
>Comes in a jar and is also called "spoon candy." If I heat it, what
>would you recommend to go with it?
>

Use it as a fresh fruit dip.

Tara

On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <[email protected]>
wrote:

>
> Comes in a jar and is also called "spoon candy." If I heat it, what
> would you recommend to go with it?
>

Oh, that sounds good! I'd drizzle it over bananas and ice cream...
maybe I'd even saute the bananas first. How about drizzling it over
bread pudding if it's lemony? Here's an idea if you like french
toast. If you don't, you could substitute a dessert crepe for the
french toast.

http://www.nibbledish.com/people/Squ...-caramel-sauce

French Toast with Sliced Banana & Butter Lemon Caramel Sauce

French toast is so easy. Just whisk 6 eggs in a bowl with a splash of
cream, then dunk thick slices of sour dough in the mixture. Fry in a
fry pan that has a little butter on a medium heat until golden on each
side. Place all your french toast onto a baking tray and put in a very
low oven to keep warm. The sauce is easy. Stick two big tablespoons of
butter into a saucepan and allow to melt. Then add two generous
tablespoons of brown sugar and simmer lightly until the sugar has
dissolved. Throw in a half a teaspoon of ground cinnamon and the juice
of half a lemon. Allow to simmer for a minute or so. Then take the
saucepan off the heat. Place two pieces of the french toast on a plate
and then top with sliced banana. Drizzle as much or as little of the
sauce as you would like, and a dollop of crème fraîche or mascarpone.
For an adult touch add a little Cointreau to the sauce and sprinkle
some toasted flaked almonds on top for crunch. Enjoy.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <[email protected]>
wrote:

>
>Comes in a jar and is also called "spoon candy." If I heat it, what
>would you recommend to go with it?
>
>Lenona.

Over ice cream, over cake. Under cakes...

Christine
--
http://nightstirrings.blogspot.com

Lenona wrote:

> Comes in a jar and is also called "spoon candy." If I heat it, what would
> you recommend to go with it?

Over gingerbread or shortbread, with a cup of tea.

Bob

In article <[email protected]>, [email protected]
says...
>
> On Fri, 19 Feb 2010 08:20:16 -0800 (PST), Lenona <[email protected]>
> wrote:
>
> >
> >Comes in a jar and is also called "spoon candy." If I heat it, what
> >would you recommend to go with it?
> >
>
> Use it as a fresh fruit dip.
>
> Tara

Oh Geeze, the way this message came up on my reader, I thought she was still
talking about that 82 proof beer, as a dip for chips, I was about to agree

Scotty

--
Can I haz Cheezeburger?

On Fri, 19 Feb 2010 12:12:51 -0800 (PST), ImStillMags wrote:

> On Feb 19, 8:20*am, Lenona <lenona...@yahoo.com> wrote:
>> Comes in a jar and is also called "spoon candy." If I heat it, what
>> would you recommend to go with it?
>>
>> Lenona.
>
> OR..............................................he hehehehehehehe
>
> warm it up, spread it all over yourself and invite your sweetie to
> indulge!!!

whatever happened to fine ingredients allowed to shine for themselves
without fancy sauces?

your pal,
blaek