Results 1 to 9 of 9

Thread: Leftovers last night

  1. #1
    koko Guest

    Default Leftovers last night


    I had some leftover rib eye steak. I rubbed some fingerling potatoes
    and garlic with some oil, sprinkled on a little salt and roasted them.
    I reheated thin slices of the steak in some cheater gravy that was
    made with better than bouillon. Added a little salad and some
    Zinfandel, I had a tasty easy meal.
    http://i44.tinypic.com/2qmdt75.jpg

    Right now some spareribs and sauerkraut are simmering on the stove.
    Yummoooo. The house smells so good.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 02/01

  2. #2
    PeterL Guest

    Default Re: Leftovers last night

    koko <[email protected]> wrote in news:9srpo4haq3jsi5hr5m6na7la4u0n375bjt@
    4ax.com:

    >
    > I had some leftover rib eye steak. I rubbed some fingerling potatoes



    Are they Kipfler potatoes?

    http://abstractgourmet.com/2005/10/kipfler-potatoes/


    > and garlic with some oil, sprinkled on a little salt and roasted them.
    > I reheated thin slices of the steak in some cheater gravy that was
    > made with better than bouillon. Added a little salad and some
    > Zinfandel, I had a tasty easy meal.
    > http://i44.tinypic.com/2qmdt75.jpg



    Mmmmmmmmmmmmmmmmmmmmmmmm :-)


    Bugger!! You've just reminded me that I'm hungry!!

    I like the square plate too :-)


    We had steak sandwiches for dinner last night.... I took some rump,
    marinated it in EVOO and seasonings and stuck them in ziploc bags for
    about 3 days. Took them out and trimmed off all the fat and beat them with
    a (full) wine bottle till they were wafer thin, then seared in a red hot
    frypan. They went onto toasted wholemeal bread, with some green pawpaw and
    ginger chutney, some sliced tomatos and cucumber, green leaf lettuce mix,
    and some grated Grana Padano.

    The (cold) leftover steak I sliced into pieces like yours and let them sit
    in the juices from when they were hot, and made up a salad and stuck it
    all in a lunch box for the SO's lunch today.

    So what am *I* going to have for lunch?? Probably a Cup o' Soup, because I
    couldn't be arsed making anything for myself :-)


    >
    > Right now some spareribs and sauerkraut are simmering on the stove.
    > Yummoooo. The house smells so good.
    >



    You 'boil' your spareribs?? In with the 'kraut?

    --
    Peter Lucas
    Brisbane
    Australia

    Tell me what you eat and I'll tell you who you are.

    Jean Anthelme Brillat-Savarin

  3. #3
    koko Guest

    Default Re: Leftovers last night

    On Sat, 7 Feb 2009 03:00:08 +0000 (UTC), PeterL <[email protected]>
    wrote:

    >koko <[email protected]> wrote in news:9srpo4haq3jsi5hr5m6na7la4u0n375bjt@
    >4ax.com:
    >
    >>
    >> I had some leftover rib eye steak. I rubbed some fingerling potatoes

    >
    >
    >Are they Kipfler potatoes?
    >
    >http://abstractgourmet.com/2005/10/kipfler-potatoes/
    >
    >
    >> and garlic with some oil, sprinkled on a little salt and roasted them.
    >> I reheated thin slices of the steak in some cheater gravy that was
    >> made with better than bouillon. Added a little salad and some
    >> Zinfandel, I had a tasty easy meal.
    >> http://i44.tinypic.com/2qmdt75.jpg

    >
    >
    >Mmmmmmmmmmmmmmmmmmmmmmmm :-)
    >
    >
    >Bugger!! You've just reminded me that I'm hungry!!
    >
    >I like the square plate too :-)


    Thanks
    >

    snippage
    >
    >The (cold) leftover steak I sliced into pieces like yours and let them sit
    >in the juices from when they were hot, and made up a salad and stuck it
    >all in a lunch box for the SO's lunch today.
    >
    >So what am *I* going to have for lunch?? Probably a Cup o' Soup, because I
    >couldn't be arsed making anything for myself :-)
    >

    Lol. I had a noodle bowl for lunch today also.
    >
    >>
    >> Right now some spareribs and sauerkraut are simmering on the stove.
    >> Yummoooo. The house smells so good.
    >>

    >
    >
    >You 'boil' your spareribs?? In with the 'kraut?


    NOoooooo I don't boil them, I simmer them. Yes, the kraut goes in from
    the get go.
    I am eating them as we speak. A childhood comfort food for me.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 02/01

  4. #4
    PeterL Guest

    Default Re: Leftovers last night

    koko <[email protected]> wrote in news:5t1qo49fgc5nchct6rd9kep3bjnj341ntj@
    4ax.com:


    >>> I had some leftover rib eye steak. I rubbed some fingerling potatoes

    >>
    >>
    >>Are they Kipfler potatoes?
    >>
    >>http://abstractgourmet.com/2005/10/kipfler-potatoes/
    >>


    >>
    >>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because

    I
    >>couldn't be arsed making anything for myself :-)
    >>

    > Lol. I had a noodle bowl for lunch today also.




    Yeah........ mine was Chinese Chicken and Vegetables.


    >>
    >>>
    >>> Right now some spareribs and sauerkraut are simmering on the stove.
    >>> Yummoooo. The house smells so good.
    >>>

    >>
    >>
    >>You 'boil' your spareribs?? In with the 'kraut?

    >
    > NOoooooo I don't boil them, I simmer them.




    Almost a boil :-)


    Anyhoo's........ pork ribs?


    > Yes, the kraut goes in from
    > the get go.
    > I am eating them as we speak.



    No pic??


    > A childhood comfort food for me.
    >



    So the 'kraut thread got you going for some, hey?

    Was it precooked (store bought) stuff?

    I'm seriously going to have to go buy some and try it.


    --
    Peter Lucas
    Brisbane
    Australia

    Tell me what you eat and I'll tell you who you are.

    Jean Anthelme Brillat-Savarin

  5. #5
    koko Guest

    Default Re: Leftovers last night

    On Sat, 7 Feb 2009 04:27:24 +0000 (UTC), PeterL <[email protected]>
    wrote:

    >koko <[email protected]> wrote in news:5t1qo49fgc5nchct6rd9kep3bjnj341ntj@
    >4ax.com:
    >
    >
    >>>> I had some leftover rib eye steak. I rubbed some fingerling potatoes
    >>>
    >>>
    >>>Are they Kipfler potatoes?
    >>>
    >>>http://abstractgourmet.com/2005/10/kipfler-potatoes/
    >>>

    >
    >>>
    >>>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because

    >I
    >>>couldn't be arsed making anything for myself :-)
    >>>

    >> Lol. I had a noodle bowl for lunch today also.

    >
    >
    >
    >Yeah........ mine was Chinese Chicken and Vegetables.
    >

    Mine was beef and ginger.
    >
    >>>
    >>>>
    >>>> Right now some spareribs and sauerkraut are simmering on the stove.
    >>>> Yummoooo. The house smells so good.
    >>>>
    >>>
    >>>
    >>>You 'boil' your spareribs?? In with the 'kraut?

    >>
    >> NOoooooo I don't boil them, I simmer them.

    >


    >Almost a boil :-)


    >
    >Anyhoo's........ pork ribs?


    Yes.

    >> Yes, the kraut goes in from
    >> the get go.
    >> I am eating them as we speak.

    >
    >
    >No pic??
    >

    Slurp...say what? oops. I have leftovers, how about pic's tomorrow.

    >> A childhood comfort food for me.

    >
    >So the 'kraut thread got you going for some, hey?


    Yep, as in so many other times.
    >
    >Was it precooked (store bought) stuff?
    >

    Yep. Claussens saurekraut in the refrigerator case.

    >I'm seriously going to have to go buy some and try it.


    Served over mashed potatoes, pure comfort food. Tastes just like how
    my dad used to make.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 02/01

  6. #6
    PeterL Guest

    Default Re: Leftovers last night

    koko <[email protected]> wrote in news:9q4qo412lv8oqcmef4r6d7n1a3eagkhl17@
    4ax.com:


    >>Almost a boil :-)

    >
    >>
    >>Anyhoo's........ pork ribs?

    >
    > Yes.



    Hmmmmmmm, can't get my head around pork being cooked in water.


    Last time I had *any* meat cooked in water was a looooooooooooooong time ago.
    I think that put me off for life :-)

    Two Survival Courses way back in the 80's, one semi arid desert, the other in
    the jungle... we were taught that you *could* eat roadkill (roo) that had
    been on the side of the road for 2 weeks, and a monkey that had been shot and
    left in a tree for 2 weeks, as well.

    Boil the meat once and eat your fill. You can carry a bit of the meat for the
    next day or so and eat it cold, but *NEVER* boil it again..... otherwise
    it'll kill you.

    I think I'd bake/grill my pork ribs :-)


    >
    >>> Yes, the kraut goes in from
    >>> the get go.
    >>> I am eating them as we speak.

    >>
    >>
    >>No pic??
    >>

    > Slurp...say what? oops.



    LOL!!


    > I have leftovers, how about pic's tomorrow.



    No worries :-)



    >>
    >>Was it precooked (store bought) stuff?
    >>

    > Yep. Claussens saurekraut in the refrigerator case.



    http://www.expotv.com/Claussen-Sauerkraut/1P-2Tg


    Claussens is good for your digestion, as well!!


    >
    >>I'm seriously going to have to go buy some and try it.

    >
    > Served over mashed potatoes, pure comfort food. Tastes just like how
    > my dad used to make.
    >



    I'm heading down the shop now to see what sorts they have.

    The video got me going, cause we're going to be having a 'hotdog' night soon
    with some friends coming over, so I might just suprise the hell out of them
    and instead of the usual hotdog condiments, I'll be putting 'kraut on them
    :-)

    Failing the shops not having any, or any decent brands (I'll look for
    something made in Germany!!)...... I have a German friend who I might just
    hit up for some fresh made stuff.

    --
    Peter Lucas
    Brisbane
    Australia

    Tell me what you eat and I'll tell you who you are.

    Jean Anthelme Brillat-Savarin

  7. #7
    Nexis Guest

    Default Re: Leftovers last night


    "koko" <[email protected]> wrote in message
    news:[email protected]..
    > On Sat, 7 Feb 2009 03:00:08 +0000 (UTC), PeterL <[email protected]>
    > wrote:
    >
    >>koko <[email protected]> wrote in news:9srpo4haq3jsi5hr5m6na7la4u0n375bjt@
    >>4ax.com:
    >>
    >>>
    >>> I had some leftover rib eye steak. I rubbed some fingerling potatoes

    >>
    >>
    >>Are they Kipfler potatoes?
    >>
    >>http://abstractgourmet.com/2005/10/kipfler-potatoes/
    >>
    >>
    >>> and garlic with some oil, sprinkled on a little salt and roasted them.
    >>> I reheated thin slices of the steak in some cheater gravy that was
    >>> made with better than bouillon. Added a little salad and some
    >>> Zinfandel, I had a tasty easy meal.
    >>> http://i44.tinypic.com/2qmdt75.jpg

    >>
    >>
    >>Mmmmmmmmmmmmmmmmmmmmmmmm :-)
    >>
    >>
    >>Bugger!! You've just reminded me that I'm hungry!!
    >>
    >>I like the square plate too :-)

    >
    > Thanks
    >>

    > snippage
    >>
    >>The (cold) leftover steak I sliced into pieces like yours and let them sit
    >>in the juices from when they were hot, and made up a salad and stuck it
    >>all in a lunch box for the SO's lunch today.
    >>
    >>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because I
    >>couldn't be arsed making anything for myself :-)
    >>

    > Lol. I had a noodle bowl for lunch today also.
    >>
    >>>
    >>> Right now some spareribs and sauerkraut are simmering on the stove.
    >>> Yummoooo. The house smells so good.
    >>>

    >>
    >>
    >>You 'boil' your spareribs?? In with the 'kraut?

    >
    > NOoooooo I don't boil them, I simmer them. Yes, the kraut goes in from
    > the get go.
    > I am eating them as we speak. A childhood comfort food for me.
    >
    > koko
    > --
    >
    > There is no love more sincere than the love of food
    > George Bernard Shaw
    > www.kokoscorner.typepad.com
    > updated 02/01


    I love ribs & kraut! Just had that a couple weeks ago up at Mom's, in fact.
    It's been a comfort food marathon for her and I...ribs & kraut, scalloped
    potatoes with pork chops, chicken & noodle soup...

    kimberly
    --
    http://eating-sandiego.blogspot.com
    New photos of San Diego, a craving fulfilled, and Chicken Flautas!



  8. #8
    Bob Terwilliger Guest

    Default Re: Leftovers last night

    Peter or an impostor -- probably a worthless GRUB -- wrote:

    > Last time I had *any* meat cooked in water was a looooooooooooooong time
    > ago. I think that put me off for life :-)



    You might want to seek out the Chinese dish called "Water Boiled Beef."

    Tasty stuff.

    Bob

  9. #9
    blake murphy Guest

    Default Re: Leftovers last night

    On Sat, 7 Feb 2009 19:28:46 -0800, Bob Terwilliger wrote:

    > Peter or an impostor -- probably a worthless GRUB -- wrote:
    >
    >> Last time I had *any* meat cooked in water was a looooooooooooooong time
    >> ago. I think that put me off for life :-)

    >
    > You might want to seek out the Chinese dish called "Water Boiled Beef."
    >
    > Tasty stuff.
    >
    > Bob


    i googled it. sounds like it would be tasty indeed, but a pain to make.

    your pal,
    blake

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32