In article <y7ryl.195$[email protected]>, "James Silverton" <not.jim.silverton.at.verizon.not> wrote:
>The recent threads on cooking with wine and using Vermouth prompted me
>to post this from Joe Yonan in today's Washington Post.
>Ask 10 cooks what they do with leftover wine and, trust me, at least
>half will respond, "What's leftover wine?"
Exactly what I was going to say when I saw the Subject. :-)