Thread: Leftover pecan pie

On Nov 24, 9:39*pm, zxcvbob <zxcv...@charter.net> wrote:
> Does it freeze OK? *I have half a large pie left. *I'll eat a small
> piece for breakfast tomorrow, then after that I don't really want it in
> the house for a while -- maybe until Christmas.
>
> Seems like it would get soggy...
>
> -Bob

I always covered my left-over pie as good as possible with aluminum
foil and just left it out on the counter. Possibly the refrigerator,
I'd not freeze it.

John Kuthe...

On 2011-11-25, zxcvbob <[email protected]> wrote:
> Does it freeze OK?

Leftover pecan pie? Sorry, does not compute!

Jes kidding.

I bet it will keep in the regular fridge fer about 6 mos. (not
kidding)

nb

On Thu, 24 Nov 2011 19:41:14 -0800 (PST), John Kuthe
<[email protected]> wrote:

>On Nov 24, 9:39*pm, zxcvbob <zxcv...@charter.net> wrote:
>> Does it freeze OK? *I have half a large pie left. *I'll eat a small
>> piece for breakfast tomorrow, then after that I don't really want it in
>> the house for a while -- maybe until Christmas.
>>
>> Seems like it would get soggy...
>>
>> -Bob
>
>I always covered my left-over pie as good as possible with aluminum
>foil and just left it out on the counter. Possibly the refrigerator,
>I'd not freeze it.
>
>John Kuthe...

Pumpkin Pecan-Praline Pie...hmmmmmmmm

On Nov 24, 10:12*pm, notbob <not...@nothome.com> wrote:
> On 2011-11-25, zxcvbob <zxcv...@charter.net> wrote:
>
> > Does it freeze OK?
>
> Leftover pecan pie? *Sorry, does not compute!
....

That was my first thought too! ;-)

John Kuthe...

On Nov 24, 10:39*pm, zxcvbob <zxcv...@charter.net> wrote:
> Does it freeze OK? *I have half a large pie left. *I'll eat a small
> piece for breakfast tomorrow, then after that I don't really want it in
> the house for a while -- maybe until Christmas.
>
> Seems like it would get soggy...
>
> -Bob

I have put pecan pie in the freezer. I take a piece of pie or two
and put them in a ziplock bag. They don't get soggy at all.

Lucille

"zxcvbob" <[email protected]> wrote in message
news:[email protected]..
> Does it freeze OK? I have half a large pie left. I'll eat a small piece
> for breakfast tomorrow, then after that I don't really want it in the
> house for a while -- maybe until Christmas.
>
> Seems like it would get soggy...
>

It will turn to ****.

Take it to work, let your co-workers enjoy the remains.

Paul

Sure you can freeze it. Wrap it closely with plastic wrap and then maybe
foil or freezer paper pressing out as much air as you can. Come Christmas,
warm it gently. It may not be as great as just baked; you may have to top
it with whipped cream or vanilla ice cream but Yes. You can freeze it.
Good as money in the bank; maybe better. Polly



"Paul M. Cook" <[email protected]> wrote in message
news:jan7ve$k7f$[email protected]..
>
> "zxcvbob" <[email protected]> wrote in message
> news:[email protected]..
>> Does it freeze OK? I have half a large pie left. I'll eat a small piece
>> for breakfast tomorrow, then after that I don't really want it in the
>> house for a while -- maybe until Christmas.
>>
>> Seems like it would get soggy...
>>
>
> It will turn to ****.
>
> Take it to work, let your co-workers enjoy the remains.
>
> Paul
>
>

On Nov 24, 10:39*pm, zxcvbob <zxcv...@charter.net> wrote:
> Does it freeze OK? *I have half a large pie left. *I'll eat a small
> piece for breakfast tomorrow, then after that I don't really want it in
> the house for a while -- maybe until Christmas.
>
> Seems like it would get soggy...
>
> -Bob

They sell frozen baked pecan pie at the grocery store. There's no
reason you couldn't do it at home.

On Thu, 24 Nov 2011 21:39:29 -0600, zxcvbob <[email protected]>
wrote:

>Does it freeze OK? I have half a large pie left. I'll eat a small
>piece for breakfast tomorrow, then after that I don't really want it in
>the house for a while -- maybe until Christmas.
>
>Seems like it would get soggy...
>
>-Bob


What is this term "leftover pecan pie"? It does not compute.

I do not think it is a prime candidate for freezing. It will last
quite a long time in the fridge, though, and benefits from a oven
freshening with a drop of water sprinkled on top and a wrap in foil.

Boron

On 25 Nov 2011 04:12:21 GMT, notbob <[email protected]> wrote:

>On 2011-11-25, zxcvbob <[email protected]> wrote:
>> Does it freeze OK?
>
>Leftover pecan pie? Sorry, does not compute!

Whew..I should have read ahead...spooky.
>

zxcvbob wrote:
>
>Does it freeze OK? I have half a large pie left. I'll eat a small
>piece for breakfast tomorrow, then after that I don't really want it in
>the house for a while -- maybe until Christmas.
>
>Seems like it would get soggy...

I see no reason why you can't freeze your left over pie, can always go
back in the oven to thaw and heat.

My Mrs. Pauls frozen pumpkin pie was excellent, and I'm not a pie
eater... I loved that the crust was thin and crisp... the usual thick
soggy/floury crust is what I don't like about pie, with fruit pies I
just eat the filling. There's still half left in the fridge.

On Thu, 24 Nov 2011 22:21:35 -0800 (PST), "[email protected]"
<[email protected]> wrote:

>On Nov 24, 10:39*pm, zxcvbob <zxcv...@charter.net> wrote:
>> Does it freeze OK? *I have half a large pie left. *I'll eat a small
>> piece for breakfast tomorrow, then after that I don't really want it in
>> the house for a while -- maybe until Christmas.
>>
>> Seems like it would get soggy...
>>
>> -Bob
>
>They sell frozen baked pecan pie at the grocery store. There's no
>reason you couldn't do it at home.

Absolutely! May even taste better second go round in the oven... just
about every type of pie/pastry can be found in the freezer section.

i have no idea, never heard of leftover pecan pie before, Lee
"zxcvbob" <[email protected]> wrote in message
news:[email protected]..
> Does it freeze OK? I have half a large pie left. I'll eat a small piece
> for breakfast tomorrow, then after that I don't really want it in the
> house for a while -- maybe until Christmas.
>
> Seems like it would get soggy...
>
> -Bob
>

zxcvbob wrote:

> Does it freeze OK? I have half a large pie left. I'll eat a small
> piece for breakfast tomorrow, then after that I don't really want it in
> the house for a while -- maybe until Christmas.
>
> Seems like it would get soggy...

freeze it, just fine, wrap well to prevent
off tastes.

if you don't mind how it looks when it
comes out, turn it over on the plate
and broil it a few moments to recrisp
the crust. be careful not to burn yourself
on the plate.


songbird