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Thread: Leftover pecan pie

  1. #1
    zxcvbob Guest

    Default Leftover pecan pie

    Does it freeze OK? I have half a large pie left. I'll eat a small
    piece for breakfast tomorrow, then after that I don't really want it in
    the house for a while -- maybe until Christmas.

    Seems like it would get soggy...

    -Bob


  2. #2
    John Kuthe Guest

    Default Re: Leftover pecan pie

    On Nov 24, 9:39*pm, zxcvbob <zxcv...@charter.net> wrote:
    > Does it freeze OK? *I have half a large pie left. *I'll eat a small
    > piece for breakfast tomorrow, then after that I don't really want it in
    > the house for a while -- maybe until Christmas.
    >
    > Seems like it would get soggy...
    >
    > -Bob


    I always covered my left-over pie as good as possible with aluminum
    foil and just left it out on the counter. Possibly the refrigerator,
    I'd not freeze it.

    John Kuthe...

  3. #3
    notbob Guest

    Default Re: Leftover pecan pie

    On 2011-11-25, zxcvbob <[email protected]> wrote:
    > Does it freeze OK?


    Leftover pecan pie? Sorry, does not compute!

    Jes kidding.

    I bet it will keep in the regular fridge fer about 6 mos. (not
    kidding)

    nb

  4. #4
    Stu Guest

    Default Re: Leftover pecan pie

    On Thu, 24 Nov 2011 19:41:14 -0800 (PST), John Kuthe
    <[email protected]> wrote:

    >On Nov 24, 9:39*pm, zxcvbob <zxcv...@charter.net> wrote:
    >> Does it freeze OK? *I have half a large pie left. *I'll eat a small
    >> piece for breakfast tomorrow, then after that I don't really want it in
    >> the house for a while -- maybe until Christmas.
    >>
    >> Seems like it would get soggy...
    >>
    >> -Bob

    >
    >I always covered my left-over pie as good as possible with aluminum
    >foil and just left it out on the counter. Possibly the refrigerator,
    >I'd not freeze it.
    >
    >John Kuthe...


    Pumpkin Pecan-Praline Pie...hmmmmmmmm

  5. #5
    John Kuthe Guest

    Default Re: Leftover pecan pie

    On Nov 24, 10:12*pm, notbob <not...@nothome.com> wrote:
    > On 2011-11-25, zxcvbob <zxcv...@charter.net> wrote:
    >
    > > Does it freeze OK?

    >
    > Leftover pecan pie? *Sorry, does not compute!

    ....

    That was my first thought too! ;-)

    John Kuthe...

  6. #6
    Lucille Guest

    Default Re: Leftover pecan pie

    On Nov 24, 10:39*pm, zxcvbob <zxcv...@charter.net> wrote:
    > Does it freeze OK? *I have half a large pie left. *I'll eat a small
    > piece for breakfast tomorrow, then after that I don't really want it in
    > the house for a while -- maybe until Christmas.
    >
    > Seems like it would get soggy...
    >
    > -Bob


    I have put pecan pie in the freezer. I take a piece of pie or two
    and put them in a ziplock bag. They don't get soggy at all.

    Lucille

  7. #7
    Paul M. Cook Guest

    Default Re: Leftover pecan pie


    "zxcvbob" <[email protected]> wrote in message
    news:[email protected]..
    > Does it freeze OK? I have half a large pie left. I'll eat a small piece
    > for breakfast tomorrow, then after that I don't really want it in the
    > house for a while -- maybe until Christmas.
    >
    > Seems like it would get soggy...
    >


    It will turn to ****.

    Take it to work, let your co-workers enjoy the remains.

    Paul



  8. #8
    Polly Esther Guest

    Default Re: Leftover pecan pie

    Sure you can freeze it. Wrap it closely with plastic wrap and then maybe
    foil or freezer paper pressing out as much air as you can. Come Christmas,
    warm it gently. It may not be as great as just baked; you may have to top
    it with whipped cream or vanilla ice cream but Yes. You can freeze it.
    Good as money in the bank; maybe better. Polly



    "Paul M. Cook" <[email protected]> wrote in message
    news:jan7ve$k7f$[email protected]..
    >
    > "zxcvbob" <[email protected]> wrote in message
    > news:[email protected]..
    >> Does it freeze OK? I have half a large pie left. I'll eat a small piece
    >> for breakfast tomorrow, then after that I don't really want it in the
    >> house for a while -- maybe until Christmas.
    >>
    >> Seems like it would get soggy...
    >>

    >
    > It will turn to ****.
    >
    > Take it to work, let your co-workers enjoy the remains.
    >
    > Paul
    >
    >



  9. #9
    [email protected] Guest

    Default Re: Leftover pecan pie

    On Nov 24, 10:39*pm, zxcvbob <zxcv...@charter.net> wrote:
    > Does it freeze OK? *I have half a large pie left. *I'll eat a small
    > piece for breakfast tomorrow, then after that I don't really want it in
    > the house for a while -- maybe until Christmas.
    >
    > Seems like it would get soggy...
    >
    > -Bob


    They sell frozen baked pecan pie at the grocery store. There's no
    reason you couldn't do it at home.

  10. #10
    Boron Elgar Guest

    Default Re: Leftover pecan pie

    On Thu, 24 Nov 2011 21:39:29 -0600, zxcvbob <[email protected]>
    wrote:

    >Does it freeze OK? I have half a large pie left. I'll eat a small
    >piece for breakfast tomorrow, then after that I don't really want it in
    >the house for a while -- maybe until Christmas.
    >
    >Seems like it would get soggy...
    >
    >-Bob



    What is this term "leftover pecan pie"? It does not compute.

    I do not think it is a prime candidate for freezing. It will last
    quite a long time in the fridge, though, and benefits from a oven
    freshening with a drop of water sprinkled on top and a wrap in foil.

    Boron

  11. #11
    Boron Elgar Guest

    Default Re: Leftover pecan pie

    On 25 Nov 2011 04:12:21 GMT, notbob <[email protected]> wrote:

    >On 2011-11-25, zxcvbob <[email protected]> wrote:
    >> Does it freeze OK?

    >
    >Leftover pecan pie? Sorry, does not compute!


    Whew..I should have read ahead...spooky.
    >



  12. #12
    Brooklyn1 Guest

    Default Re: Leftover pecan pie

    zxcvbob wrote:
    >
    >Does it freeze OK? I have half a large pie left. I'll eat a small
    >piece for breakfast tomorrow, then after that I don't really want it in
    >the house for a while -- maybe until Christmas.
    >
    >Seems like it would get soggy...


    I see no reason why you can't freeze your left over pie, can always go
    back in the oven to thaw and heat.

    My Mrs. Pauls frozen pumpkin pie was excellent, and I'm not a pie
    eater... I loved that the crust was thin and crisp... the usual thick
    soggy/floury crust is what I don't like about pie, with fruit pies I
    just eat the filling. There's still half left in the fridge.


  13. #13
    Brooklyn1 Guest

    Default Re: Leftover pecan pie

    On Thu, 24 Nov 2011 22:21:35 -0800 (PST), "[email protected]"
    <[email protected]> wrote:

    >On Nov 24, 10:39*pm, zxcvbob <zxcv...@charter.net> wrote:
    >> Does it freeze OK? *I have half a large pie left. *I'll eat a small
    >> piece for breakfast tomorrow, then after that I don't really want it in
    >> the house for a while -- maybe until Christmas.
    >>
    >> Seems like it would get soggy...
    >>
    >> -Bob

    >
    >They sell frozen baked pecan pie at the grocery store. There's no
    >reason you couldn't do it at home.


    Absolutely! May even taste better second go round in the oven... just
    about every type of pie/pastry can be found in the freezer section.

  14. #14
    Storrmmee Guest

    Default Re: Leftover pecan pie

    i have no idea, never heard of leftover pecan pie before, Lee
    "zxcvbob" <[email protected]> wrote in message
    news:[email protected]..
    > Does it freeze OK? I have half a large pie left. I'll eat a small piece
    > for breakfast tomorrow, then after that I don't really want it in the
    > house for a while -- maybe until Christmas.
    >
    > Seems like it would get soggy...
    >
    > -Bob
    >




  15. #15
    songbird Guest

    Default Re: Leftover pecan pie

    zxcvbob wrote:

    > Does it freeze OK? I have half a large pie left. I'll eat a small
    > piece for breakfast tomorrow, then after that I don't really want it in
    > the house for a while -- maybe until Christmas.
    >
    > Seems like it would get soggy...


    freeze it, just fine, wrap well to prevent
    off tastes.

    if you don't mind how it looks when it
    comes out, turn it over on the plate
    and broil it a few moments to recrisp
    the crust. be careful not to burn yourself
    on the plate.


    songbird

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