Thread: Leftover mashed potatoes ???

On Jan 15, 11:23*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. *So now I have a
> big batch of leftover mashed potatoes. *Anyone have suggestions what to
> do with leftover mashed potatoes? *There are always latkes, potato
> pancakes and croquettes and the like. *Is there a sweet instead of a
> savory recipe? *I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

I've heard of potato doughnuts. I have no personal recipe
though,sorry.

Another savory idea is to make Skordalia, the garlicky Greek mezze
spread. Or as a topping to Shepherd's Pie?

Good luck,
Kris

Sky wrote:
>
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes

Don't know of anything sweet.

Salmon pie and shepherd's pie / country pie are a couple other uses for
MP.

Sky wrote:
Anyone have suggestions what to
> do with leftover mashed potatoes?

Add some crumbled bacon, sautéed celery and milk -- potato soup! You
could also add butter, sour cream, minced green onion, dill weed, cooked
diced waxy potato for texture contrast, etc.

I don't have anything to add, other than to say "make pork chops and
reheat them as a side"..... but I would be most grateful if you posted
the recipe for the Dutch Relish.

-J

phaeton wrote:
>
> I don't have anything to add, other than to say "make pork chops and
> reheat them as a side"..... but I would be most grateful if you posted
> the recipe for the Dutch Relish.
>
> -J

Reheating the mashed potatoes is always an option It never even
occurred to me Shepherd's Pie is a possibility as others have suggested,
and I've never made/had that before.

Here's the recipe for dutch relish I posted on October 16, 2009 in the
thread titled, "What is a recipe that was passed on to you when you were
young?" I don't know why it's called 'dutch relish' - it was a dinner
often served by my folks when I was a kid.

====================================
Sky's "Dutch Relish""
====================================

Ground (minced) hamburger -- I use about a 1/2-pound
Chopped onions, 1 medium or large -- optional & to taste
butter -- about 1-2 Tbs.
Worchestershire sauce -- to taste
garlic -- type and size to taste
cayenne pepper -- to taste
ground black pepper -- to taste
consomme soup (1 or 2 cans) -- I used (2) cans -- sosueme!!
corn starch slurry
(NOTES!)

served with Mashed potatoes

++ ++ ++ ++ ++ ++ ++ ++ ++ ++

Sweat chopped onions with about 1 Tbs. of melted butter in sauce pan
until translucent. Add the hamburger along with the cayenne pepper,
crumbled into bits of desired size (big or little clumps) and cook until
nearly brown. Drain the liquid/grease as the hamburger cooks, if
needed. Add the Worchestershire sauce (to taste) and brown the
hamburger and onions a little more to get some tasty fond at the bottom
of the pan. After the fond has developed, add the consomme soup and
garlic, then simmer for about a 1/2-hour to an hour, or as desired. Use
ground black pepper to taste, but it's not wise to add any salt because
the consomme soup is already loaded with sodium!!!!

Prepare a slurry of corn starch and water in a small container. Add
slurry to mixture in the sauce pan and bring to a boil, stirring
frequently. Simmer about another 15 minutes; stir as needed. Serve
over a bed of hot mashed potatoes.

NOTES!: All sorts of vegetables can be include with the above recipe.
Add corn kernals, peas, brocolli, snap peas, potato bits, carrots,
celery, bell peppers, chiles, etc. as desired, but adjust liquid(s) as
needed -- more consomme and/or water might be required. This recipe is
very versatile! Garnishes of choice could be chopped parsley, chopped
cilantro, shredded cheeses, chives, etc. The possibilites are endless,
and the above is just my personal combination Just beware of any
additional salt!!

=====================================

Sky
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Jan 15, 11:23*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. *So now I have a
> big batch of leftover mashed potatoes. *Anyone have suggestions what to
> do with leftover mashed potatoes? *There are always latkes, potato
> pancakes and croquettes and the like. *Is there a sweet instead of a
> savory recipe? *I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Sky, google potato candy. The recipe below came from Cooks.com, but
I'll bet there are others. This is actually very good, but incredibly
rich.

Ruth


POTATO CANDY

1/2 cup mashed potatoes
powered sugar
peanut butter


Combine 1/2 cup mashed potatoes and power sugar till is firm enough to
roll. The mixture will become very wet; just keep adding powdered
sugar. roll out on powdered sugar like noodles. Cover with peanut
butter. Roll into jelly roll cut into small pieces. Very rich!
Submitted by: linda

On Jan 15, 8:23*pm, Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
>*Anyone have suggestions what to
> do with leftover mashed potatoes? *There are always latkes, potato
> pancakes and croquettes and the like. *Is there a sweet instead of a
> savory recipe? *I don't know of any.
Until you find sometrhing you may like for them, you can save the
spuds quite well by simply plopping ice cream scoops of them onto a
cookie sheet for fastest freeze, then put each "ball" into a zip-lock
so as to be able to use in parts.
....Picky

"Sky" <[email protected]> wrote in message
news:[email protected]..
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Potato fudge but most recipes call for either instant, baked or boiled.

Robert

How about :
Potato scones, freezing them for the next time you do a cooked breakfast ?
Bubble + Squeak (you'll need some cooked cabbage) (Or the Irish version
Colcannon) ?
Topping for Fish Pie ?
I've also used mashed potatoes in a bread machine made loaf but I can't
remember what it was called

S


On 16/01/2010 05:23, Sky wrote:
> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes
>

Sky <[email protected]> wrote:

> Tonight, I made 'dutch relish' for dinner. Dutch relish is basically a
> thickened hamburger soup served over mashed potatoes. So now I have a
> big batch of leftover mashed potatoes. Anyone have suggestions what to
> do with leftover mashed potatoes? There are always latkes, potato
> pancakes and croquettes and the like. Is there a sweet instead of a
> savory recipe? I don't know of any.
>
> Sky, who doesn't often make mashed potatoes


Re-awake some mashed potatoes with dabs of sweet butter, stirring, to
warm up in a sauce pan and toss in a small can of peas or carrots to
cheer it up. Add in some musgovian food processed shredded meat. Add in
some sort of left over or canned hot gravy to finish.

Serve with a spoon.

Andy

Andy wrote:

> Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> > Tonight, I made 'dutch relish' for dinner. *Dutch relish is basicallya
> > thickened hamburger soup served over mashed potatoes. *So now I have a
> > big batch of leftover mashed potatoes. *Anyone have suggestions what to
> > do with leftover mashed potatoes? *There are always latkes, potato
> > pancakes and croquettes and the like. *Is there a sweet instead of a
> > savory recipe? *I don't know of any.
>
> > Sky, who doesn't often make mashed potatoes
>
> Re-awake some mashed potatoes with dabs of sweet butter, stirring, to
> warm up in a sauce pan and toss in a small can of peas or carrots to
> cheer it up. Add in some musgovian food processed shredded meat. Add in
> some sort of left over or canned hot gravy to finish.
>
> Serve with a spoon.


Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!


--
Best
Greg

Gregory Morrow <[email protected]> wrote:


> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!


A cur would rather die before eating 99.999% of what you eat!

Andy

On Sat, 16 Jan 2010 08:37:44 -0600, Andy <[email protected]> wrote:

>Gregory Morrow <[email protected]> wrote:
>
>
>> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!
>
>
>A cur would rather die before eating 99.999% of what you eat!
>
>Andy


Can you cook 99.999% of what he can, you dinksmash wanker.

I think not.

WTF <[email protected]> wrote:

> On Sat, 16 Jan 2010 08:37:44 -0600, Andy <[email protected]> wrote:
>
>>Gregory Morrow <[email protected]> wrote:
>>
>>
>>> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!
>>
>>
>>A cur would rather die before eating 99.999% of what you eat!
>>
>>Andy
>
>
> Can you cook 99.999% of what he can, you dinksmash wanker.
>
> I think not.


WALLY, with volumes of gourmet classic cookbooks. I can cook the best
meals on earth.

Nice try, wally!

WTF <[email protected]> wrote:

> On Sat, 16 Jan 2010 08:37:44 -0600, Andy <[email protected]> wrote:
>
>>Gregory Morrow <[email protected]> wrote:
>>
>>
>>> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!
>>
>>
>>A cur would rather die before eating 99.999% of what you eat!
>>
>>Andy
>
>
> Can you cook 99.999% of what he can, you dinksmash wanker.
>
> I think not.


WTF... we all figured that meant "wally the fag."

--rfc

In article <0405b6e8-50a6-47a3-a5ea-
[email protected]>, [email protected]
says...
>
> Andy wrote:
>
> > Sky <skyho...@NOsbcglobal.SnPeAtM> wrote:
> > > Tonight, I made 'dutch relish' for dinner. *Dutch relish is basically a
> > > thickened hamburger soup served over mashed potatoes. *So now I have a
> > > big batch of leftover mashed potatoes. *Anyone have suggestions what to
> > > do with leftover mashed potatoes? *There are always latkes, potato
> > > pancakes and croquettes and the like. *Is there a sweet instead of a
> > > savory recipe? *I don't know of any.
> >
> > > Sky, who doesn't often make mashed potatoes
> >
> > Re-awake some mashed potatoes with dabs of sweet butter, stirring, to
> > warm up in a sauce pan and toss in a small can of peas or carrots to
> > cheer it up. Add in some musgovian food processed shredded meat. Add in
> > some sort of left over or canned hot gravy to finish.
> >
> > Serve with a spoon.
>
>
> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!

Woof, yes I would!

Scotty

On Sat, 16 Jan 2010 09:24:30 -0600, Andy wrote:

> WTF <[email protected]> wrote:
>
>> On Sat, 16 Jan 2010 08:37:44 -0600, Andy <[email protected]> wrote:
>>
>>>Gregory Morrow <[email protected]> wrote:
>>>
>>>
>>>> Fer cryin' out LOUD, a cur DOG wouldn't eat that mess...!!!
>>>
>>>
>>>A cur would rather die before eating 99.999% of what you eat!
>>>
>>>Andy
>>
>> Can you cook 99.999% of what he can, you dinksmash wanker.
>>
>> I think not.
>
> WTF... we all figured that meant "wally the fag."
>
> --rfc

um, no.

blake

In article <[email protected]>,
Sky <[email protected]> wrote:

> do with leftover mashed potatoes?
> Sky, who doesn't often make mashed potatoes

I used to know about some candy ball thing that had a base of mashed
potatoes. It got dipped in chocolate. Maybe akin to a fake Mounds bar?
Not sure. Long ago. Have you googled?

Personally, I'd thin it out and fake my way to clam chowder. I don't
care for potato patties.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010

In article <[email protected]>,
Steve Y <[email protected]> wrote:

> I've also used mashed potatoes in a bread machine made loaf but I can't
> remember what it was called
>
> S

Potato bread? HTH. "-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010