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Thread: Leftover Lamb Shanks.... Any ideas??

  1. #1
    rosie Guest

    Default Leftover Lamb Shanks.... Any ideas??

    Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    could make some soup. But wondered if anyone had a favorite wayof
    using up the LOs.

    Rosie

  2. #2
    Omelet Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    In article
    <[email protected]>,
    rosie <[email protected]> wrote:

    > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > could make some soup. But wondered if anyone had a favorite wayof
    > using up the LOs.
    >
    > Rosie


    Lamb shanks...

    Salt lightly to taste, and EAT!

    You had leftovers??? <shocked look>
    --
    Peace! Om

    "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

  3. #3
    aem Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    On Jan 5, 9:21*am, rosie <RMi1013...@aol.com> wrote:
    > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > could make some soup. But wondered if anyone had a favorite wayof
    > using up the LOs.
    >

    Interesting question. Some leftover things invite being transformed
    into something new--grilled chicken, for example. But for me, there
    are other things which beg just to be reheated and repeated in their
    original form. Lamb shanks (I'm assuming braised, here) are in this
    category for me. I'd change the side dishes maybe. -aem


  4. #4
    PickyJaz Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    On Jan 5, 9:21*am, rosie <RMi1013...@aol.com> wrote:
    > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > could make some soup. But wondered if anyone had a favorite wayof
    > using up the LOs.
    >
    > Rosie


    The best tacos I've ever eaten were ones I made with lamb leftovers.
    ....Picky

  5. #5
    rosie Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    On Jan 5, 11:31�am, Omelet <ompome...@gmail.com> wrote:
    > In article
    > <e3db3ded-eac6-442c-a188-1c1e878f1...@q30g2000prq.googlegroups.com>,
    >
    > �rosie <RMi1013...@aol.com> wrote:
    > > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > > could make some soup. But wondered if anyone had a favorite wayof
    > > using up the LOs.

    >
    > > Rosie

    >
    > Lamb shanks...
    >
    > Salt lightly to taste, and EAT!
    >
    > You had leftovers??? <shocked look>
    > --
    > Peace! Om
    >
    > "Love and compassion are necessities, not luxuries. Without them humanitycannot survive." -- Dalai Lama


    LOL, I know!!! Hard to imagine, they are one of my favorites!! But
    there was an extra one!!! Maybe I will simply eat it myself..

    Rosie

  6. #6
    Steve Pope Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    rosie <[email protected]> wrote:

    >Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    >could make some soup. But wondered if anyone had a favorite wayof
    >using up the LOs.


    It's got to be a lamb curry. Phal, Vindaloo, Pathia...
    take your pick.

    Steve

  7. #7
    Omelet Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    In article
    <[email protected]>,
    rosie <[email protected]> wrote:

    > On Jan 5, 11:31?am, Omelet <ompome...@gmail.com> wrote:
    > > In article
    > > <e3db3ded-eac6-442c-a188-1c1e878f1...@q30g2000prq.googlegroups.com>,
    > >
    > > ?rosie <RMi1013...@aol.com> wrote:
    > > > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > > > could make some soup. But wondered if anyone had a favorite wayof
    > > > using up the LOs.

    > >
    > > > Rosie

    > >
    > > Lamb shanks...
    > >
    > > Salt lightly to taste, and EAT!
    > >
    > > You had leftovers??? <shocked look>

    >
    >
    > LOL, I know!!! Hard to imagine, they are one of my favorites!! But
    > there was an extra one!!! Maybe I will simply eat it myself..
    >
    > Rosie


    Call it "lunch". <g>
    --
    Peace! Om

    "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

  8. #8
    Dave Smith Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    rosie wrote:
    > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > could make some soup. But wondered if anyone had a favorite wayof
    > using up the LOs.


    I always braise lamb shanks, and if there are leftovers they just get
    heated up in the sauce they were braised in. You can use them for
    Scotch Broth, and I usually add some curry powder to that. I suppose
    that it is no longer Scotch Broth, but it sure is tasty.


  9. #9
    Tara Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    On Mon, 5 Jan 2009 09:21:30 -0800 (PST), rosie <[email protected]>
    wrote:

    >Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    >could make some soup. But wondered if anyone had a favorite wayof
    >using up the LOs.


    Gently heat some of the lamb and wrap it up in a pita along with some
    tzatziki sauce.

    Tara

  10. #10
    Lynn from Fargo Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    On Jan 5, 5:13*pm, Tara <jarvi...@ix.netcom.com> wrote:
    > On Mon, 5 Jan 2009 09:21:30 -0800 (PST), rosie <RMi1013...@aol.com>
    > wrote:
    >
    > >Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > >could make some soup. But wondered if anyone had a favorite wayof
    > >using up the LOs.

    >
    > Gently heat *some of the lamb and wrap it up in a pita along with some
    > tzatziki sauce.
    >
    > Tara


    My MIL used to braise Lamb Shanks with celery and onions and a little
    curry. Then she added fluffy baking powder dumplins (the Bisquick
    package recipe with some yellow raisins stirred into the dough. It
    was to die for. I can't get good lamb shanks.
    Lynn in Fargo

  11. #11
    Dave Smith Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    Lynn from Fargo wrote:

    > My MIL used to braise Lamb Shanks with celery and onions and a little
    > curry. Then she added fluffy baking powder dumplins (the Bisquick
    > package recipe with some yellow raisins stirred into the dough. It
    > was to die for. I can't get good lamb shanks.


    It's an odd thing about lamb shanks around here. Lamb used to be hard to
    come by and we used to have to go to one particular Scottish butcher
    shop to buy it, and it was very expensive. Then the local grocery stores
    stores started carrying it all the time. Sometimes there are no lamb
    shanks at all. Sometimes there are shanks, but they are expensive. Once
    in a while I come across them at a very attractive price and whenever I
    find them I stock up on them.

  12. #12
    PeterLucas Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    Dave Smith <[email protected]> wrote in news:49637012
    $0$23003$[email protected]:

    > Lynn from Fargo wrote:
    >
    >> My MIL used to braise Lamb Shanks with celery and onions and a little
    >> curry. Then she added fluffy baking powder dumplins (the Bisquick
    >> package recipe with some yellow raisins stirred into the dough. It
    >> was to die for. I can't get good lamb shanks.

    >
    > It's an odd thing about lamb shanks around here. Lamb used to be hard to
    > come by and we used to have to go to one particular Scottish butcher
    > shop to buy it, and it was very expensive. Then the local grocery stores
    > stores started carrying it all the time. Sometimes there are no lamb
    > shanks at all. Sometimes there are shanks, but they are expensive. Once
    > in a while I come across them at a very attractive price and whenever I
    > find them I stock up on them.
    >




    I buy lamb shanks for my dog. Freeze them up, and she has a tasty plaything
    for an hour or so.

    And lamb 'flaps'. And hearts. She *loves* beef or lamb hearts!!


    --
    Peter Lucas
    Brisbane
    Australia

    "The joys of the table belong equally to all ages, conditions, countries
    and times; they mix with all other pleasures, and remain the last to
    console us for their loss."
    Jean Antheleme Brillet-Savarin,

  13. #13
    Dimitri Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??


    "rosie" <[email protected]> wrote in message
    news:[email protected]...
    > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > could make some soup. But wondered if anyone had a favorite wayof
    > using up the LOs.
    >
    > Rosie


    Eat them for lunch.

    Dimitri


  14. #14
    rosie Guest

    Default Re: Leftover Lamb Shanks.... Any ideas??

    On Jan 6, 11:13�am, "Dimitri" <Dimitr...@prodigy.net> wrote:
    > "rosie" <RMi1013...@aol.com> wrote in message
    >
    > news:[email protected]...
    >
    > > Ok, Lamb shanks lst night were great but I have a lot of LOs, guess I
    > > could make some soup. But wondered if anyone had a favorite wayof
    > > using up the LOs.

    >
    > > Rosie

    >
    > Eat them for lunch.
    >
    > Dimitri


    In the end.... that is exactly what I did !!!

    Got a lot of good ideas tho- for next time..

    Rosie

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