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Thread: Leftover Brussels Sprouts - BS detractors need not apply

  1. #1
    Melba's Jammin' Guest

    Default Leftover Brussels Sprouts - BS detractors need not apply

    I cooked a bunch for dinner last night and have a bunch left over (I
    cooked them all at once).

    What can I do with them besides a simple reheat? Soup?

    I'm thinking about marinating them with a couple other veggies for a
    marinated veg salad.

    Whadday think?
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.mac.com/barbschaller, and here's the link to my appearance
    on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    programs/2008/08/30/>

  2. #2
    Lynn from Fargo Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    On Oct 3, 9:46*am, Melba's Jammin' <barbschal...@earthlink.net> wrote:
    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? *Soup? *
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?
    > --
    > -Barb, Mother Superior, HOSSSPoJhttp://web.mac.com/barbschaller, and here's the link to my appearance
    > on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    > programs/2008/08/30/>

    ==============================================
    Pour any handy vinaigrette over them, chill and serve, You could add
    cherry or grape tomatoes too!
    Lynn from Fargo
    Currently in love with Newman's Own (RIP) Light Lime Vinaigrette

  3. #3
    James Silverton Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    Melba's wrote on Fri, 03 Oct 2008 09:46:08 -0500:

    > What can I do with them besides a simple reheat? Soup?


    > I'm thinking about marinating them with a couple other veggies
    > for a marinated veg salad.


    > Whadday think?


    Ordinarily IMHO, Brussels Sprouts require a very short cooking time
    unless they are to live up to many people's opinions. Chuck them out
    would be my advice tho' Julie Sahni has quite a good recipe that might
    work, using them in a South Indian lentil stew (Chauk Gobhi aur Sem
    Sambaar.)
    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  4. #4
    Julia Altshuler Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    Melba's Jammin' wrote:
    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? Soup?
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.



    Yes to the marinated veg salad idea.
    I'd add scallions or another mild onion.
    I'd add chopped parsley.
    Carrots are always a welcome addition to anything marinated.


    For the dressing, oil, vinegar, and brown mustard.


    --Lia


  5. #5
    l, not -l Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply


    On 3-Oct-2008, Melba's Jammin' <[email protected]> wrote:

    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? Soup?
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?


    I like them tossed with a bit of balsamic vinaigrette and sprinkled with
    parmesan or romano. Sometimes with a pinch of crushed red pepper.
    --
    Change Cujo to Juno in email address.

  6. #6
    Rusty W. Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    On Fri, 3 Oct 2008 07:55:27 -0700 (PDT), Lynn from Fargo
    <[email protected]> wrote:

    >On Oct 3, 9:46*am, Melba's Jammin' <barbschal...@earthlink.net> wrote:
    >> I cooked a bunch for dinner last night and have a bunch left over (I
    >> cooked them all at once).
    >>
    >> What can I do with them besides a simple reheat? *Soup? *
    >>
    >> I'm thinking about marinating them with a couple other veggies for a
    >> marinated veg salad.
    >>
    >> Whadday think?
    >> --
    >> -Barb, Mother Superior, HOSSSPoJhttp://web.mac.com/barbschaller, and here's the link to my appearance
    >> on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    >> programs/2008/08/30/>

    >==============================================
    >Pour any handy vinaigrette over them, chill and serve, You could add
    >cherry or grape tomatoes too!
    >Lynn from Fargo
    >Currently in love with Newman's Own (RIP) Light Lime Vinaigrette


    How about a fritatta?


  7. #7
    kilikini Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    Melba's Jammin' wrote:
    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? Soup?
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?


    Bubble and Squeak! Bacon, chopped sprouts, onion, mashed potatoes, cheese,
    formed into a patty and fried. Throw a fried egg on top, if you like.

    kili



  8. #8
    Sheldon Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    On Oct 3, 10:46�am, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? �Soup? �
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?


    Add to boiled beets, then toss it all in the trash

    You could fry them with egg noodles...

    Brussels potato stuffed pierogies?


  9. #9
    Wayne Boatwright Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    On Fri 03 Oct 2008 07:46:08a, Melba's Jammin' told us...

    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? Soup?
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?


    A lot depends on how "cooked" they are. If they're fairly tender, I'd make
    a cream of Brussels sprouts soup.

    --
    Wayne Boatwright
    (correct the spelling of "geemail" to reply)

    *******************************************
    Date: Friday, 10(X)/03(III)/08(MMVIII)
    *******************************************
    Countdown till Veteran's Day
    5wks 3dys 15hrs 30mins
    *******************************************
    Never eat more than you can lift.
    *******************************************

  10. #10
    Nancy2 Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    On Oct 3, 9:46*am, Melba's Jammin' <barbschal...@earthlink.net> wrote:
    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? *Soup? *
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?
    > --
    > -Barb, Mother Superior, HOSSSPoJhttp://web.mac.com/barbschaller, and here's the link to my appearance
    > on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    > programs/2008/08/30/>


    If the grill is going, to warm them up, douse them with olive oil and
    put them on the grill for a while....

    N.

  11. #11
    Mule Skinner Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    Barb wrote about Brussels sprouts:

    > What can I do with them besides a simple reheat? Soup?
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.


    Cut them in half so the dressing can reach the middle. I'd put them together
    with some tomato wedges, good black olives, very thin red onion slices, and
    parboiled carrots, and make a quasi-Moroccan dressing with lemon juice,
    olive oil, coriander, cilantro, garlic, cumin, and honey.

    Of course, I'd probably say something completely different tomorrow. Or even
    six hours later today.

    Bob



  12. #12
    Mike Beede Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    In article <[email protected]>,
    Melba's Jammin' <[email protected]> wrote:

    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? Soup?
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?


    A friend of mine constantly rants about this glazed brussels
    sprouts recipe she has. She claims even kids like them (which
    seems hard to believe, but her kids are really hearty
    trencherwomen). I can't get her recipe for a while, but here's
    one online that claims you can make the sprouts ahead of time:

    <http://allrecipes.com/Recipe/Baby-Carrots-And-Brussels-Sprouts-Glazed-With-Brown-Sugar-and-Pepper/Detail.aspx>

    I assume you can make it without the carrots without disturbing
    the artistic integrity of the dish . . . .

    Mike Beede

  13. #13
    Dimitri Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    >I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? Soup?
    >
    > I'm thinking about marinating them with a couple other veggies for a
    > marinated veg salad.
    >
    > Whadday think?
    > --
    > -Barb, Mother Superior, HOSSSPoJ
    >


    sliced in 1/2 or /1/4 and used in a salad or as a salad.

    One of my favorite snacks is leftover veggies with salad dressing.

    Dimitri


  14. #14
    Sqwertz Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    Melba's Jammin' wrote:
    > I cooked a bunch for dinner last night and have a bunch left over (I
    > cooked them all at once).
    >
    > What can I do with them besides a simple reheat? Soup?


    Put them in a batch of pickled beets.

    -sw

  15. #15
    Melba's Jammin' Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    In article <gc5jpo$ic2$[email protected]>,
    Sqwertz <[email protected]> wrote:

    > Melba's Jammin' wrote:
    > > I cooked a bunch for dinner last night and have a bunch left over (I
    > > cooked them all at once).
    > >
    > > What can I do with them besides a simple reheat? Soup?

    >
    > Put them in a batch of pickled beets.
    >
    > -sw


    Smartass.
    I pickled some last year -- an R&D project for a nephew-in-law. They're
    good, but these are cooked.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.mac.com/barbschaller, and here's the link to my appearance
    on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    programs/2008/08/30/>

  16. #16
    Melba's Jammin' Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    In article <9hsFk.2111$x%.868@n[email protected]>,
    "Dimitri" <[email protected]> wrote:

    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > >I cooked a bunch for dinner last night and have a bunch left over (I
    > > cooked them all at once).
    > >
    > > What can I do with them besides a simple reheat? Soup?
    > >
    > > I'm thinking about marinating them with a couple other veggies for a
    > > marinated veg salad.
    > >
    > > Whadday think?
    > > --
    > > -Barb, Mother Superior, HOSSSPoJ
    > >

    >
    > sliced in 1/2 or /1/4 and used in a salad or as a salad.
    >
    > One of my favorite snacks is leftover veggies with salad dressing.
    >
    > Dimitri



    Thanks, D. I'm leaning that way.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.mac.com/barbschaller, and here's the link to my appearance
    on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    programs/2008/08/30/>

  17. #17
    Melba's Jammin' Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    In article <[email protected]>,
    Mike Beede <[email protected]> wrote:

    > In article <[email protected]>,
    > Melba's Jammin' <[email protected]> wrote:
    >
    > > I cooked a bunch for dinner last night and have a bunch left over (I
    > > cooked them all at once).
    > >
    > > What can I do with them besides a simple reheat? Soup?
    > >
    > > I'm thinking about marinating them with a couple other veggies for a
    > > marinated veg salad.
    > >
    > > Whadday think?

    >
    > A friend of mine constantly rants about this glazed brussels
    > sprouts recipe she has. She claims even kids like them (which
    > seems hard to believe, but her kids are really hearty
    > trencherwomen). I can't get her recipe for a while, but here's
    > one online that claims you can make the sprouts ahead of time:
    >
    > <http://allrecipes.com/Recipe/Baby-Ca...Glazed-With-Br
    > own-Sugar-and-Pepper/Detail.aspx>
    >
    > I assume you can make it without the carrots without disturbing
    > the artistic integrity of the dish . . . .
    >
    > Mike Beede



    Hmmm. Thanks, Mike. Alex knows I don't wish to disturb the artistic
    integrity.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.mac.com/barbschaller, and here's the link to my appearance
    on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    programs/2008/08/30/>

  18. #18
    Melba's Jammin' Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    In article <[email protected]>,
    "Mule Skinner" <virtualgoth@dead~baby.biz> wrote:

    > Barb wrote about Brussels sprouts:
    >
    > > What can I do with them besides a simple reheat? Soup?
    > >
    > > I'm thinking about marinating them with a couple other veggies for a
    > > marinated veg salad.

    >
    > Cut them in half so the dressing can reach the middle. I'd put them together
    > with some tomato wedges, good black olives, very thin red onion slices, and
    > parboiled carrots, and make a quasi-Moroccan dressing with lemon juice,
    > olive oil, coriander, cilantro, garlic, cumin, and honey.
    >
    > Of course, I'd probably say something completely different tomorrow. Or even
    > six hours later today.
    >
    > Bob


    Oh baby, oh, baby!. Thanks.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.mac.com/barbschaller, and here's the link to my appearance
    on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    programs/2008/08/30/>

  19. #19
    Melba's Jammin' Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    In article <gc5dg7$ri5$[email protected]>,
    "kilikini" <[email protected]> wrote:

    > Melba's Jammin' wrote:
    > > I cooked a bunch for dinner last night and have a bunch left over (I
    > > cooked them all at once).
    > >
    > > What can I do with them besides a simple reheat? Soup?
    > >
    > > I'm thinking about marinating them with a couple other veggies for a
    > > marinated veg salad.
    > >
    > > Whadday think?

    >
    > Bubble and Squeak! Bacon, chopped sprouts, onion, mashed potatoes, cheese,
    > formed into a patty and fried. Throw a fried egg on top, if you like.
    >
    > kili


    Sorry, Toots. The only bubbling I detect is my gut responding to the
    very idea.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.mac.com/barbschaller, and here's the link to my appearance
    on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    programs/2008/08/30/>

  20. #20
    Melba's Jammin' Guest

    Default Re: Leftover Brussels Sprouts - BS detractors need not apply

    In article <[email protected]>,
    Rusty W.<[email protected]> wrote:

    > On Fri, 3 Oct 2008 07:55:27 -0700 (PDT), Lynn from Fargo
    > <[email protected]> wrote:
    >
    > >On Oct 3, 9:46*am, Melba's Jammin' <barbschal...@earthlink.net> wrote:
    > >> I cooked a bunch for dinner last night and have a bunch left over (I
    > >> cooked them all at once).
    > >>
    > >> What can I do with them besides a simple reheat? *Soup? *
    > >>
    > >> I'm thinking about marinating them with a couple other veggies for a
    > >> marinated veg salad.
    > >>
    > >> Whadday think?
    > >> --
    > >> -Barb, Mother Superior, HOSSSPoJhttp://web.mac.com/barbschaller, and
    > >> here's the link to my appearance
    > >> on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    > >> programs/2008/08/30/>

    > >==============================================
    > >Pour any handy vinaigrette over them, chill and serve, You could add
    > >cherry or grape tomatoes too!
    > >Lynn from Fargo
    > >Currently in love with Newman's Own (RIP) Light Lime Vinaigrette

    >
    > How about a fritatta?


    Hmm, a thought, thanks, although HWSRN wouldn't be interested and I want
    these gone by Sunday noon; I'm leaving town on Monday morning for the
    week.

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.mac.com/barbschaller, and here's the link to my appearance
    on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
    programs/2008/08/30/>

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