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Thread: Late dinner tonight

  1. #1
    Cheryl Guest

    Default Late dinner tonight

    I bought some beautiful thick cut boneless pork chops and froze most,
    but kept out one for dinner. I butterflied it, pounded it flat and
    S&P'd, stuffed it and rolled it up jellyroll style, tied it off and it's
    in the oven now.

    The stuffing is a small finely chopped apple, 2 slices of bread cubed
    and toasted in the toaster oven with some sage and a drizzle of olive
    oil, celery and onions sauteed in butter but not browned, barely a shake
    of cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
    added a little apple juice but I don't have any.

    I put 3 small potatoes in with it to bake; one for now and two for
    leftovers. I'm sure it's smelling good in here but I can't smell
    anything yet. *sniff*

  2. #2
    sf Guest

    Default Re: Late dinner tonight

    On Mon, 21 Nov 2011 20:57:44 -0500, Cheryl <[email protected]>
    wrote:

    > I bought some beautiful thick cut boneless pork chops and froze most,
    > but kept out one for dinner. I butterflied it, pounded it flat and
    > S&P'd, stuffed it and rolled it up jellyroll style, tied it off and it's
    > in the oven now.
    >
    > The stuffing is a small finely chopped apple, 2 slices of bread cubed
    > and toasted in the toaster oven with some sage and a drizzle of olive
    > oil, celery and onions sauteed in butter but not browned, barely a shake
    > of cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
    > added a little apple juice but I don't have any.
    >
    > I put 3 small potatoes in with it to bake; one for now and two for
    > leftovers. I'm sure it's smelling good in here but I can't smell
    > anything yet. *sniff*


    Yum! I ate cucumber maki from Safeway. Not enough to stay full - I'm
    hungry again and thinking about what else I can eat now.
    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  3. #3
    [email protected] Guest

    Default Re: Late dinner tonight

    On Mon, 21 Nov 2011 20:57:44 -0500, Cheryl <jlhshadow@hotmai[email protected]>
    wrote:

    >I bought some beautiful thick cut boneless pork chops and froze most,
    >but kept out one for dinner. I butterflied it, pounded it flat and
    >S&P'd, stuffed it and rolled it up jellyroll style, tied it off and it's
    >in the oven now.
    >
    >The stuffing is a small finely chopped apple, 2 slices of bread cubed
    >and toasted in the toaster oven with some sage and a drizzle of olive
    >oil, celery and onions sauteed in butter but not browned, barely a shake
    >of cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
    >added a little apple juice but I don't have any.
    >
    >I put 3 small potatoes in with it to bake; one for now and two for
    >leftovers. I'm sure it's smelling good in here but I can't smell
    >anything yet. *sniff*


    Sounds wonderful.

    koko
    --
    Food is our common ground, a universal experience
    James Beard

    www.kokoscornerblog.com

    Natural Watkins Spices
    www.apinchofspices.com

  4. #4
    Storrmmee Guest

    Default Re: Late dinner tonight

    that sounds wonderful, Lee
    "Cheryl" <[email protected]> wrote in message
    news:4ecb0199$0$5813$[email protected]..
    >I bought some beautiful thick cut boneless pork chops and froze most, but
    >kept out one for dinner. I butterflied it, pounded it flat and S&P'd,
    >stuffed it and rolled it up jellyroll style, tied it off and it's in the
    >oven now.
    >
    > The stuffing is a small finely chopped apple, 2 slices of bread cubed and
    > toasted in the toaster oven with some sage and a drizzle of olive oil,
    > celery and onions sauteed in butter but not browned, barely a shake of
    > cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
    > added a little apple juice but I don't have any.
    >
    > I put 3 small potatoes in with it to bake; one for now and two for
    > leftovers. I'm sure it's smelling good in here but I can't smell anything
    > yet. *sniff*




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