Thread: Late dinner tonight

On Mon, 21 Nov 2011 20:57:44 -0500, Cheryl <[email protected]>
wrote:

> I bought some beautiful thick cut boneless pork chops and froze most,
> but kept out one for dinner. I butterflied it, pounded it flat and
> S&P'd, stuffed it and rolled it up jellyroll style, tied it off and it's
> in the oven now.
>
> The stuffing is a small finely chopped apple, 2 slices of bread cubed
> and toasted in the toaster oven with some sage and a drizzle of olive
> oil, celery and onions sauteed in butter but not browned, barely a shake
> of cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
> added a little apple juice but I don't have any.
>
> I put 3 small potatoes in with it to bake; one for now and two for
> leftovers. I'm sure it's smelling good in here but I can't smell
> anything yet. *sniff*

Yum! I ate cucumber maki from Safeway. Not enough to stay full - I'm
hungry again and thinking about what else I can eat now.
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Mon, 21 Nov 2011 20:57:44 -0500, Cheryl <[email protected]>
wrote:

>I bought some beautiful thick cut boneless pork chops and froze most,
>but kept out one for dinner. I butterflied it, pounded it flat and
>S&P'd, stuffed it and rolled it up jellyroll style, tied it off and it's
>in the oven now.
>
>The stuffing is a small finely chopped apple, 2 slices of bread cubed
>and toasted in the toaster oven with some sage and a drizzle of olive
>oil, celery and onions sauteed in butter but not browned, barely a shake
>of cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
>added a little apple juice but I don't have any.
>
>I put 3 small potatoes in with it to bake; one for now and two for
>leftovers. I'm sure it's smelling good in here but I can't smell
>anything yet. *sniff*

Sounds wonderful.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

that sounds wonderful, Lee
"Cheryl" <[email protected]> wrote in message
news:4ecb0199$0$5813$[email protected]..
>I bought some beautiful thick cut boneless pork chops and froze most, but
>kept out one for dinner. I butterflied it, pounded it flat and S&P'd,
>stuffed it and rolled it up jellyroll style, tied it off and it's in the
>oven now.
>
> The stuffing is a small finely chopped apple, 2 slices of bread cubed and
> toasted in the toaster oven with some sage and a drizzle of olive oil,
> celery and onions sauteed in butter but not browned, barely a shake of
> cinnamon, ground cloves, nutmeg, beef broth to moisten. I would have
> added a little apple juice but I don't have any.
>
> I put 3 small potatoes in with it to bake; one for now and two for
> leftovers. I'm sure it's smelling good in here but I can't smell anything
> yet. *sniff*