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Thread: Last night's dinner was pretty good

  1. #1
    Bob Terwilliger Guest

    Default Last night's dinner was pretty good

    We had

    - farfalle with toasted pine nuts and torn basil
    - shrimp cooked in olive oil with garlic, saffron, and smoked paprika
    - zucchini cooked in olive oil with tomatoes and mint
    - portobello mushrooms cooked with olive oil, sherry, and thyme

    It was all very good.


    Bob




  2. #2
    Kris Guest

    Default Re: Last night's dinner was pretty good

    On Aug 11, 12:16*pm, "Bob Terwilliger" <virtualgoth@die_spammer.biz>
    wrote:
    > We had
    >
    > - farfalle with toasted pine nuts and torn basil
    > - shrimp cooked in olive oil with garlic, saffron, and smoked paprika
    > - zucchini cooked in olive oil with tomatoes and mint
    > - portobello mushrooms cooked with olive oil, sherry, and thyme
    >
    > It was all very good.
    >
    > Bob


    Sounds ambitious! Did you toss it all together or keep them seperate?

    Kris

  3. #3
    Bob Terwilliger Guest

    Default Re: Last night's dinner was pretty good

    Kris wrote:

    >> - farfalle with toasted pine nuts and torn basil
    >> - shrimp cooked in olive oil with garlic, saffron, and smoked paprika
    >> - zucchini cooked in olive oil with tomatoes and mint
    >> - portobello mushrooms cooked with olive oil, sherry, and thyme
    >>
    >> It was all very good.

    >
    > Sounds ambitious! Did you toss it all together or keep them seperate?


    I put little bits of each on the plate and then did some mixing on
    individual fork loads. I forgot to mention that we also had a big dish of
    grated Asiago cheese to sprinkle on as desired and a multi-grain batard with
    dipping bowls for olive oil and balsamic vinegar.

    Bob




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