Thread: Last Night's Dinner

gloria.p wrote:
> A few days ago we had whole grilled pork tenderloins (with a spice
> rub) when our 8 yr. old grandson stayed overnight with us. He's a
> "selective" eater and he loved it with oven roasted fingerling
> potatoes, acorn squash, and applesauce.
>
> Last night I cut the remains into thin slices, then into slivers.
> I stir fried lots of thinly sliced onions and slivered red and yellow
> peppers, then added the pork, some tamari, sesame oil and five spice
> powder and thickened slightly with a slurry of cornstarch and water.
>
> Served over rice with sliced mango on the side, it was terrific.
>
> gloria p

Sounds like the same line of thinking we follow here - some form of
stir-fry is a great way to use leftover meat. Sounds good, too!

-S-

In article <[email protected]>,
"Steve Freides" <[email protected]> wrote:

> gloria.p wrote:
> > A few days ago we had whole grilled pork tenderloins (with a spice
> > rub) when our 8 yr. old grandson stayed overnight with us. He's a
> > "selective" eater and he loved it with oven roasted fingerling
> > potatoes, acorn squash, and applesauce.
> >
> > Last night I cut the remains into thin slices, then into slivers.
> > I stir fried lots of thinly sliced onions and slivered red and yellow
> > peppers, then added the pork, some tamari, sesame oil and five spice
> > powder and thickened slightly with a slurry of cornstarch and water.
> >
> > Served over rice with sliced mango on the side, it was terrific.
> >
> > gloria p
>
> Sounds like the same line of thinking we follow here - some form of
> stir-fry is a great way to use leftover meat. Sounds good, too!
>
> -S-

Stir fry's and Omelets are always a good way to use up leftovers...
--
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