Last night Crap - drove back last night from LA with a plan to stop @ Costco. Got
there about the time it was closing - Oh well! We had been draining the
fridge & freezer to restock
5 people to feed and nothing or almost nothing in the fridge except some
meat I was defrosting - Hmmm Tri tip beef barley soup.
Diced about 3/4 pound of tri-tip & sautéed in a little evoo. (sautéed my
aunt Petunia - burnt the meat as best I could)
added some celery & a diced onion
Hmmm about 1/4th package of frozen peas & carrots
8 cups + of water
1 package of Lipton Onion soup
probably 1 cup of pearl Barley
Simmer about 1/2 hour
Got out the red wine - the whiskey - made margaritas for the ladies -
Toasted Aunt Pinky - got out the Cheese & Crackers opened a stand by bag of
salad & had a nice dinner of soup, salad cheese & crackers.
--
Dimitri
Coming soon:
http://kitchenguide.wordpress.com.
Re: Last night Sounds like a good night, Dimitri. I probably would have sauteed
some onions in there, and left out the lipton, but it all depends on
what you have at home.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
Re: Last night
"Ranée at Arabian Knits" <[email protected]> wrote in message
news:[email protected]..
> Sounds like a good night, Dimitri. I probably would have sauteed
> some onions in there, and left out the lipton, but it all depends on
> what you have at home.
>
> Regards,
> Ranee @ Arabian Knits
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
My mistake in explaining - I did actually add the onions & celery while the
meat was browning
--
Dimitri
Coming soon:
http://kitchenguide.wordpress.com.
Posting Permissions
LinkBack URL
About LinkBacks
Reply With Quote