> Lasagna noodle survey; fresh, boil or no boil.
> What's your preference, what are the pros N cons?
> Are fresh that much more flavorful once covered with so much other flavors
> in a lasagna?
> For me, I've only used boil, so I can't compare the others.
I prefer fresh for several reasons:
1. You can adjust the size of the noodle however you like. If you want
six-inch-wide lasagna noodles, you can *have* six-inch-wide lasagna noodles.
2. They're easier to work with, and you don't have to worry about getting a
box full of broken noodles.
3. The texture is better.