I've been reading here the different opinions re: lamb from Australia,
New Zeland and USA. If I remember right, the general census was that
the American lamb was milder. The only lamb I've ever eaten was either
New Zeland or Australian spring lamb, chops or shanks.
It took me a while to learn to like lamb so I was interested in how
American lamb would compare.
I found some lamb chops from a USA lamb so of course I had to give
them a try. I did what I normally do to lamb chops, they were
marinated in olive oil, garlic and rosemary.
While the lamb was marinating I roasted some veggies.
I coated the edges of the chops with the garlic and rosemary and
broiled them to med rare.
To my taste the American lamb is milder but I don't think it's better,
just different. Next I'll try American lamb shanks,_love_them braised.
There is no love more sincere than the love of food
George Bernard Shaw