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Thread: La Sabroza Chipotle Salsa

  1. #1
    Cam Guest

    Default La Sabroza Chipotle Salsa

    Sadly it seems my favourite brand of salsa is no longer in production.
    La Sabroza has changed their product line and seems to be
    concentrating more on hot sauce rather than home style salsa. Does
    anyone have a recomendation for a substitute?

  2. #2
    Omelet Guest

    Default Re: La Sabroza Chipotle Salsa

    In article
    <28058c11-4c19-4d09-97ab-0f4a54964a41@j8g2000yqd.g[email protected]>,
    Cam <[email protected]> wrote:

    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    I've always sworn by Pace Chunky in Medium heat.
    The regular is too runny.
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

  3. #3
    Chemo the Clown Guest

    Default Re: La Sabroza Chipotle Salsa

    On Jul 14, 10:31*am, Cam <cam.b...@beer.com> wrote:
    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    Without knowing where in the world you are, the only brands one can
    suggest are probably store bought.
    Pace, La Victoria, etc.

  4. #4
    Stormmee Guest

    Default Re: La Sabroza Chipotle Salsa

    i have never met a slasa i couldn't eat, but having said that i use
    different ones for different things, i have tried some of the costco fresh
    made, and all are excellent, Lee
    "Chemo the Clown" <[email protected]> wrote in message
    news:[email protected]...
    On Jul 14, 10:31 am, Cam <cam.b...@beer.com> wrote:
    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    Without knowing where in the world you are, the only brands one can
    suggest are probably store bought.
    Pace, La Victoria, etc.



  5. #5
    Cam Guest

    Default Re: La Sabroza Chipotle Salsa

    On Jul 14, 2:48*pm, Chemo the Clown <an...@peak.org> wrote:
    > On Jul 14, 10:31*am, Cam <cam.b...@beer.com> wrote:
    >
    > > Sadly it seems my favourite brand of salsa is no longer in production.
    > > La Sabroza has changed their product line and seems to be
    > > concentrating more on hot sauce rather than home style salsa. Does
    > > anyone have a recomendation for a substitute?

    >
    > Without knowing where in the world you are, the only brands one can
    > suggest are probably store bought.
    > Pace, La Victoria, etc.


    I'm in Toronto Canada.
    In response to Om, I'm looking for the runny stuff. La Sabroza made a
    dipping sauce that was a little runnier than ketchup that was
    fantastic with grilled chicken.
    If any one who is reading this knows of a store in Toronto that has
    stock, let me know.

    Cam

  6. #6
    Sqwertz Guest

    Default Re: La Sabroza Chipotle Salsa

    On Wed, 14 Jul 2010 10:31:55 -0700 (PDT), Cam wrote:

    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    I used to by the La Sabroza in the little 6oz, bell shaped
    bottles. But about 5 years ago they turned salty as all hell. So
    I didn't even notice they had a chipotle now. I've seen them on
    the shelves recently, but don't pay much attention to them.

    -sw

  7. #7
    Food SnobŪ Guest

    Default Re: La Sabroza Chipotle Salsa

    On Jul 14, 12:31*pm, Cam <cam.b...@beer.com> wrote:
    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    Their taquera sauce is OK, but I wouldn't call any jarred salsa "home
    style."

    How about chopping some tomatoes, onions and peppers? That's "home
    style." I just picked tomatoes and peppers. I need to go buy onions.

    --Bryan

  8. #8
    Billy Guest

    Default Re: La Sabroza Chipotle Salsa

    In article
    <[email protected]>,
    Cam <[email protected]> wrote:

    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    Pico de Gallo Salsa


    * 1 whole tomato chopped
    * 1 green onion chopped
    * 2 tbs fresh cilantro leaves
    * 1 jalapeno seeded and chopped
    * 2 tbs lime juice
    --
    - Billy
    "Fascism should more properly be called corporatism because it is the
    merger of state and corporate power." - Benito Mussolini.
    http://www.democracynow.org/2010/7/2/maude
    http://www.democracynow.org/2010/6/2...al_crime_scene

  9. #9
    Gorio Guest

    Default Re: La Sabroza Chipotle Salsa


    'Cam[_1_ Wrote:
    > ;1504463']On Jul 14, 2:48*pm, Chemo the Clown an...@peak.org wrote:-
    > On Jul 14, 10:31*am, Cam cam.b...@beer.com wrote:
    > -
    > Sadly it seems my favourite brand of salsa is no longer in
    > production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?-
    >
    > Without knowing where in the world you are, the only brands one can
    > suggest are probably store bought.
    > Pace, La Victoria, etc.-
    >
    > I'm in Toronto Canada.
    > In response to Om, I'm looking for the runny stuff. La Sabroza made a
    > dipping sauce that was a little runnier than ketchup that was
    > fantastic with grilled chicken.
    > If any one who is reading this knows of a store in Toronto that has
    > stock, let me know.
    >
    > Cam


    Perhaps you have El Pato (the Duck) where you are. In a pinch, I have
    purchased the big can of their Jalapeno salsa and doctored it with
    garlic and cilantro. Run the hand blender through and dip away. Real
    runny, though.




    --
    Gorio

  10. #10
    Brick Guest

    Default Re: La Sabroza Chipotle Salsa


    On 14-Jul-2010, Omelet <[email protected]> wrote:

    > In article
    > <[email protected]>,
    > Cam <[email protected]> wrote:
    >
    > > Sadly it seems my favourite brand of salsa is no longer in production.
    > > La Sabroza has changed their product line and seems to be
    > > concentrating more on hot sauce rather than home style salsa. Does
    > > anyone have a recomendation for a substitute?

    >
    > I've always sworn by Pace Chunky in Medium heat.
    > The regular is too runny.
    > --
    > Peace! Om


    I wanted to say that, but I chickened out. No matter what salsa
    you use, it pretty well takes over the taste of the real food. That
    said, I'm not eating tacos without either sauce or salsa. And I
    don't like unsauced burritos either.

    --
    Brick said that

  11. #11
    Food SnobŪ Guest

    Default Re: La Sabroza Chipotle Salsa

    On Jul 14, 4:32*pm, Billy <wildbi...@withouta.net> wrote:
    > In article
    > <28058c11-4c19-4d09-97ab-0f4a54964...@j8g2000yqd.googlegroups.com>,
    >
    > *Cam <cam.b...@beer.com> wrote:
    > > Sadly it seems my favourite brand of salsa is no longer in production.
    > > La Sabroza has changed their product line and seems to be
    > > concentrating more on hot sauce rather than home style salsa. Does
    > > anyone have a recomendation for a substitute?

    >
    > *Pico de Gallo Salsa
    >
    > * 1 whole tomato chopped
    > * 1 green onion chopped
    > * 2 tbs fresh cilantro leaves
    > * 1 jalapeno seeded and chopped
    > * 2 tbs lime juice


    "Green" onion? I use regular sweet onions. Going to make some
    tonight, after I go buy an onion or two. We always omit the cilantro,
    but if using it, it's important to use only the leaves and toss the
    stems.

    > --
    > - Billy
    > "Fascism should more properly be called corporatism because it is the
    > merger of state and corporate power." - Benito Mussolini.http://www.democracynow.org/2010/7/2...al_crime_scene


    Nice Berlusconi ...um, I mean Mussolini quote. Why do I always get
    those two mixed up?

    --Bryan

  12. #12
    Nunya Bidnits Guest

    Default Re: La Sabroza Chipotle Salsa


    Brick <[email protected]> wrote:
    > On 14-Jul-2010, Omelet <[email protected]> wrote:
    >
    >> In article
    >> <[email protected]>,
    >> Cam <[email protected]> wrote:
    >>
    >>> Sadly it seems my favourite brand of salsa is no longer in
    >>> production. La Sabroza has changed their product line and seems to
    >>> be concentrating more on hot sauce rather than home style salsa.
    >>> Does anyone have a recomendation for a substitute?

    >>
    >> I've always sworn by Pace Chunky in Medium heat.
    >> The regular is too runny.
    >> --
    >> Peace! Om

    >
    > I wanted to say that, but I chickened out. No matter what salsa
    > you use, it pretty well takes over the taste of the real food. That
    > said, I'm not eating tacos without either sauce or salsa. And I
    > don't like unsauced burritos either.


    If you melt enough cheese on 'em, they aren't too bad without salsa.

    The nearly universal problem with commercial salsas is the damned sugar and
    other sweeteners. What the hell is wrong with people??? Burritos are not
    dessert!

    ;-)

    MartyB



  13. #13
    Nunya Bidnits Guest

    Default Re: La Sabroza Chipotle Salsa


    Food SnobŪ <[email protected]> wrote:
    > On Jul 14, 12:31pm, Cam <cam.b...@beer.com> wrote:
    >> Sadly it seems my favourite brand of salsa is no longer in
    >> production. La Sabroza has changed their product line and seems to be
    >> concentrating more on hot sauce rather than home style salsa. Does
    >> anyone have a recomendation for a substitute?

    >
    > Their taquera sauce is OK, but I wouldn't call any jarred salsa "home
    > style."
    >
    > How about chopping some tomatoes, onions and peppers? That's "home
    > style." I just picked tomatoes and peppers. I need to go buy onions.
    >
    > --Bryan


    You forgot the garlic, lime juice and cilantro. And a wee bit of sea salt.

    MartyB



  14. #14
    ImStillMags Guest

    Default Re: La Sabroza Chipotle Salsa

    On Jul 14, 10:31*am, Cam <cam.b...@beer.com> wrote:
    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    Why pay dearly for jarred salsa with stuff in it you don't even need
    when it's so easy to make your own.

    Numbers 14, 15, 16 and 17 on the list were all taught to me by my very
    good friend and former employee (who is one of THE best Mexican cooks
    ever). Try them out. Much much better than anything you can buy in
    the stores.

    http://www.hizzoners.com/index.php?o...d=43&Itemid=63


  15. #15
    Food SnobŪ Guest

    Default Re: La Sabroza Chipotle Salsa

    On Jul 14, 5:17*pm, "Nunya Bidnits" <nunyabidn...@eternal-
    september.invalid> wrote:
    > Food SnobŪ <bryangsimm...@gmail.com> wrote:
    > > On Jul 14, 12:31pm, Cam <cam.b...@beer.com> wrote:
    > >> Sadly it seems my favourite brand of salsa is no longer in
    > >> production. La Sabroza has changed their product line and seems to be
    > >> concentrating more on hot sauce rather than home style salsa. Does
    > >> anyone have a recomendation for a substitute?

    >
    > > Their taquera sauce is OK, but I wouldn't call any jarred salsa "home
    > > style."

    >
    > > How about chopping some tomatoes, onions and peppers? *That's "home
    > > style." *I just picked tomatoes and peppers. *I need to go buy onions.

    >
    > > --Bryan

    >
    > You forgot the garlic, lime juice and cilantro. And a wee bit of sea salt..


    I have key limes and salt. We all would rather have it w/o cilantro.
    Onions but no garlic, even though I have a few cloves on the counter.
    >
    > MartyB


    --Bryan

  16. #16
    Food SnobŪ Guest

    Default Re: La Sabroza Chipotle Salsa

    On Jul 14, 5:49*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > On Jul 14, 10:31*am, Cam <cam.b...@beer.com> wrote:
    >
    > > Sadly it seems my favourite brand of salsa is no longer in production.
    > > La Sabroza has changed their product line and seems to be
    > > concentrating more on hot sauce rather than home style salsa. Does
    > > anyone have a recomendation for a substitute?

    >
    > Why pay dearly for jarred salsa with stuff in it you don't even need
    > when it's so easy to make your own.
    >
    > Numbers 14, 15, 16 and 17 on the list were all taught to me by my very
    > good friend and former employee (who is one of THE best Mexican cooks
    > ever). * Try them out. * Much much better than anything you can buy in
    > the stores.
    >
    > http://www.hizzoners.com/index.php?o...iew=category&i....


    # 14 has too much cilantro for my tastes, but is a pretty standard
    formula, and you can always reduce the cilantro. #s 15 and 16 have
    way too much cilantro, but same as # 14, you can reduce cilantro, but
    otherwise these are just standard recipes, nothing special. # 17 is
    just crappy, with pureed lettuce, canned tomatillos and "chicken
    base," which is a junky ingredient. All four put together are not
    worth the suggested $3 donation. No wonder the restaurant failed.

    --Bryan

  17. #17
    Nick Cramer Guest

    Default Re: La Sabroza Chipotle Salsa

    Cam <[email protected]> wrote:
    > Sadly it seems my favourite brand of salsa is no longer in production.
    > La Sabroza has changed their product line and seems to be
    > concentrating more on hot sauce rather than home style salsa. Does
    > anyone have a recomendation for a substitute?


    We mostly make our own, but Google on Salsa Casera and Salsa Ranchera. Easy
    to make your own, too!

    --
    Nick, KI6VAV. Support severely wounded and disabled Veterans and their
    families: https://www.woundedwarriorproject.org/
    http://www.helpforheroes.org.uk/ Thank a Veteran! Support Our Troops!
    http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~

  18. #18
    Nunya Bidnits Guest

    Default Re: La Sabroza Chipotle Salsa


    Food SnobŪ <[email protected]> wrote:
    > On Jul 14, 5:17pm, "Nunya Bidnits" <nunyabidn...@eternal-
    > september.invalid> wrote:
    >> Food Snob <bryangsimm...@gmail.com> wrote:
    >>> On Jul 14, 12:31pm, Cam <cam.b...@beer.com> wrote:
    >>>> Sadly it seems my favourite brand of salsa is no longer in
    >>>> production. La Sabroza has changed their product line and seems to
    >>>> be concentrating more on hot sauce rather than home style salsa.
    >>>> Does anyone have a recomendation for a substitute?

    >>
    >>> Their taquera sauce is OK, but I wouldn't call any jarred salsa
    >>> "home style."

    >>
    >>> How about chopping some tomatoes, onions and peppers? That's "home
    >>> style." I just picked tomatoes and peppers. I need to go buy onions.

    >>
    >>> --Bryan

    >>
    >> You forgot the garlic, lime juice and cilantro. And a wee bit of sea
    >> salt.

    >
    > I have key limes and salt. We all would rather have it w/o cilantro.
    > Onions but no garlic, even though I have a few cloves on the counter.
    >>
    >> MartyB

    >
    > --Bryan


    One thing about cilantro... I've found that people who say they don't like
    it really don't notice it in moderation as long as you have added lime juice
    or something else acidic and salt to temper it's flavor.

    MartyB

    --
    -



  19. #19
    Nick Cramer Guest

    Default Re: La Sabroza Chipotle Salsa

    Sqwertz <[email protected]> wrote:
    > [ . . . ]
    > I used to by the La Sabroza in the little 6oz, bell shaped
    > bottles. But about 5 years ago they turned salty as all hell. So
    > I didn't even notice they had a chipotle now. I've seen them on
    > the shelves recently, but don't pay much attention to them.


    Mmmmm! Smoked salt!

    --
    Nick, KI6VAV. Support severely wounded and disabled Veterans and their
    families: https://www.woundedwarriorproject.org/
    http://www.helpforheroes.org.uk/ Thank a Veteran! Support Our Troops!
    http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~

  20. #20
    Janet Wilder Guest

    Default Re: La Sabroza Chipotle Salsa

    Brick wrote:
    > On 14-Jul-2010, Omelet <[email protected]> wrote:
    >
    >> In article
    >> <[email protected]>,
    >> Cam <[email protected]> wrote:
    >>
    >>> Sadly it seems my favourite brand of salsa is no longer in production.
    >>> La Sabroza has changed their product line and seems to be
    >>> concentrating more on hot sauce rather than home style salsa. Does
    >>> anyone have a recomendation for a substitute?

    >> I've always sworn by Pace Chunky in Medium heat.
    >> The regular is too runny.
    >> --
    >> Peace! Om

    >
    > I wanted to say that, but I chickened out. No matter what salsa
    > you use, it pretty well takes over the taste of the real food. That
    > said, I'm not eating tacos without either sauce or salsa. And I
    > don't like unsauced burritos either.
    >


    It's not a big deal to make your own fresh salsa. i make a pico de gallo
    with diced tomato, chipped sweet onion, finely diced jalapeno peppers
    and cilantro. Flavor it with some freshly squeezed lime juice and salt.
    That's all the "salsa" anyone really needs.

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

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