Tara <[email protected]> wrote:
> My latest: I wanted to make egg salad. I brought the eggs to a
> boil, then covered the pot. I forgot to turn off the heat. The
> eggs boiled hard for about ten minutes. I chopped them extra fine
> and used extra mayonnaise to make up for the rubberiness. The egg
> salad was edible, but not great.
> What's your latest?
I never make a mistake. Once I thought I did, but I was wrong.