Thread: Killer Homemade BBQ Sauce

koko wrote:
>
> Raspberries and chipotles. This sauce is sweet but not too sweet, the
> spices counteract some of that and give it a nice kick.
>
> The step by step is on my blog if you are interested.
>
> Get together the ingredients.
> http://i44.tinypic.com/1493zn8.jpg
>
> Cook-em all up and you have a nice rich sauce.
> http://i41.tinypic.com/2vxpnio.jpg
>
> @@@@@ Now You're Cooking! Export Format
>
> Chef Juke's Raspberry-Chipotle Barbecue Sauce
>
> sauces bbq
>
> 6 tbls. packed dark brown sugar
> 1/2 cup cider vinegar
> 1/4 cup molasses
> 1/4 cup Worcestershire sauce
> 2 tbls dark rum
> 2 tbls yellow mustard
> 1 tbls pure chili powder
> 2 tsp. freshly ground black pepper
> 2 tsp. garlic powder
> 1 tsp. ground allspice
> 1/4 tsp. ground cloves
> 1/4 cup chipotles en adobo, finely chopped
> 2 cups ketchup
> 2 cups raspberry preserves
> kosher or sea salt
> pepper
>
> In large saucepan, combine sugar, vinegar, molasses, Worcestershire,
> rum, mustard, chili powder, pepper, garlic powder, allspice and
> cloves. Bring to simmer over medium heat. Cook, uncovered, until all
> ingredients are dissolved, stirring constantly, about 5 minutes. Stir
> in ketchup and bring to boil, stirring constantly. Add salt and pepper
> to taste.
>
> Reduce heat slightly, add raspberry jam and 1/4 cup chipotles** and
> gently simmer sauce, uncovered, until dark & thick, about 30 minutes,
> stirring often. Use right away or transfer to jars, cover, cool to
> room temperature and refrigerate. Sauce will keep several months.
> Makes 5 cups or 20
> servings.
>
> NOTES:
> **Add the chipotle peppers to taste. Since simmering will bring out
> the heat in the peppers start by adding ¼ cup of chipotles and cook
> for the 30 minutes THEN taste again and add additional peppers if you
> like it REALLY HOT.
>
> As with any recipe you can vary many of the ingredients to taste. Some
> items that you might want tray adjusting are the amount of allspice
> and/or cloves or the type of raspberry preserves (I have not tried
> this with straight berries yet), etc.
> NOTE: This is a slight variation on the classic Kansas City Barbecue
> sauce from the KC Barbecue Association, for those who like their BBQ
> Hot & Smoky!

This bbq-sauce recipe sounds very interesting!!! Did you use seedless
raspberry preserves or did you strain the sauce so the seeds wouldn't be
there?

Sky, who just loves raspberries

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

koko <[email protected]> wrote in news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@
4ax.com:

>
> Raspberries and chipotles. This sauce is sweet but not too sweet, the
> spices counteract some of that and give it a nice kick.
>
> The step by step is on my blog if you are interested.
>
> Get together the ingredients.
> http://i44.tinypic.com/1493zn8.jpg
>
> Cook-em all up and you have a nice rich sauce.
> http://i41.tinypic.com/2vxpnio.jpg



The end product looks good, but I'd have to taste it first :-)

I haven't found anything that comes close to Beerenberg Coopers Ale BBQ sauce
as yet.

http://www.beerenberg.com.au/go/prod...ue-sauce-300ml



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

On Sun, 28 Mar 2010 17:29:57 -0700, koko <[email protected]> wrote:

>
> Raspberries and chipotles. This sauce is sweet but not too sweet, the
> spices counteract some of that and give it a nice kick.
>
> The step by step is on my blog if you are interested.
>
> Get together the ingredients.
> http://i44.tinypic.com/1493zn8.jpg

I like the way you're doing the ingredients layered on top of your
photo. What program are you using for that?
>
> Cook-em all up and you have a nice rich sauce.
> http://i41.tinypic.com/2vxpnio.jpg

Nice looking sauce. I see I have the recipe already, but didn't note
it was posted by you! Do you use this with chicken or pork?


--
Forget the health food. I need all the preservatives I can get.

"P.Lucas" <[email protected]> wrote in message
news:[email protected] ...
| koko <[email protected]> wrote in news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@
| 4ax.com:
|
| >
| > Raspberries and chipotles. This sauce is sweet but not too sweet, the
| > spices counteract some of that and give it a nice kick.
| >
| > The step by step is on my blog if you are interested.
| >
| > Get together the ingredients.
| > http://i44.tinypic.com/1493zn8.jpg
| >
| > Cook-em all up and you have a nice rich sauce.
| > http://i41.tinypic.com/2vxpnio.jpg
|
|
|
| The end product looks good, but I'd have to taste it first :-)
|
| I haven't found anything that comes close to Beerenberg Coopers Ale BBQ sauce
| as yet.

What a pathetically nasty way to thank a good person for posting
a really nice sauce.

pavane

On Sun 28 Mar 2010 08:29:57p, koko wrote in rec.food.cooking
<news:[email protected] >:

>
> Raspberries and chipotles. This sauce is sweet but not too
> sweet, the spices counteract some of that and give it a nice
> kick.
>
> The step by step is on my blog if you are interested.
>
> Get together the ingredients.
> http://i44.tinypic.com/1493zn8.jpg
>
> Cook-em all up and you have a nice rich sauce.
> http://i41.tinypic.com/2vxpnio.jpg

Looks great! I love the shot with the white sauce dish and the spoon.
I will be saving that rec. )

On Sun 28 Mar 2010 10:07:59p, pavane wrote in rec.food.cooking
<news:TXTrn.181925$[email protected]>:

> What a pathetically nasty way to thank a good person for posting
> a really nice sauce.
>

I wish he'd stay in the KF. And, no, it isn't the frog that gets
out. It's him.

On Sun, 28 Mar 2010 19:49:28 -0500, Sky wrote:

> This bbq-sauce recipe sounds very interesting!!!

I can vouch for the recipe. I usually don't like sweet, fruity
sauces but I ate a whole 10oz jar of this with nothing but my right
index finger.

-sw

On Sun, 28 Mar 2010 19:49:28 -0500, Sky <[email protected]>
wrote:

>koko wrote:
>>
>> Raspberries and chipotles. This sauce is sweet but not too sweet, the
>> spices counteract some of that and give it a nice kick.
>>
>> The step by step is on my blog if you are interested.
>>
>> Get together the ingredients.
>> http://i44.tinypic.com/1493zn8.jpg
>>
>> Cook-em all up and you have a nice rich sauce.
>> http://i41.tinypic.com/2vxpnio.jpg

snippage
>
>This bbq-sauce recipe sounds very interesting!!! Did you use seedless
>raspberry preserves or did you strain the sauce so the seeds wouldn't be
>there?
>
>Sky, who just loves raspberries

Seedless. It is a wonderful bbq sauce, and I'm not much of a bbq sauce
fan. I hope you try it sometime.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 03/28/10

On Mon, 29 Mar 2010 01:04:12 GMT, "P.Lucas"
<[email protected]> wrote:

>koko <[email protected]> wrote in news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@
>4ax.com:
>
>>
>> Raspberries and chipotles. This sauce is sweet but not too sweet, the
>> spices counteract some of that and give it a nice kick.
>>
>> The step by step is on my blog if you are interested.
>>
>> Get together the ingredients.
>> http://i44.tinypic.com/1493zn8.jpg
>>
>> Cook-em all up and you have a nice rich sauce.
>> http://i41.tinypic.com/2vxpnio.jpg
>
>
>
>The end product looks good, but I'd have to taste it first :-)
Well dang it, I just missed the last flight to Australia tonight. Hmmm
guess I'll have to eat your share, damn. ;-)
>
>I haven't found anything that comes close to Beerenberg Coopers Ale BBQ sauce
>as yet.
>
>http://www.beerenberg.com.au/go/prod...ue-sauce-300ml

Ingredients:
Ale (40%) (Wheat), Sugar, Fruit, Vinegar, Molasses, Malt Extract
(Wheat), Spices, Thickener (Modified Potato Starch), Salt, Natural
Smoke Flavour.

I think I'll stick with mine thanks. I'm not a big bbq sauce fan
anyway but I'm sure glad I tried making some. A first for me and I'm
happy I tried it.
I hope you'll try it sometime.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 03/28/10

On Sun, 28 Mar 2010 18:31:31 -0700, sf <[email protected]> wrote:

>On Sun, 28 Mar 2010 17:29:57 -0700, koko <[email protected]> wrote:
>
>>
>> Raspberries and chipotles. This sauce is sweet but not too sweet, the
>> spices counteract some of that and give it a nice kick.
>>
>> The step by step is on my blog if you are interested.
>>
>> Get together the ingredients.
>> http://i44.tinypic.com/1493zn8.jpg
>
>I like the way you're doing the ingredients layered on top of your
>photo. What program are you using for that?

Photoshop CS4
>>
>> Cook-em all up and you have a nice rich sauce.
>> http://i41.tinypic.com/2vxpnio.jpg
>
>Nice looking sauce. I see I have the recipe already, but didn't note
>it was posted by you! Do you use this with chicken or pork?

The recipe wasn't posted by me, I think it's from Dave Bugg. I used
pork.

Thank you for your nice comments sf.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 03/28/10

On Mon, 29 Mar 2010 02:28:59 GMT, Cheryl <[email protected]>
wrote:

>On Sun 28 Mar 2010 08:29:57p, koko wrote in rec.food.cooking
><news:[email protected]> :
>
>>
>> Raspberries and chipotles. This sauce is sweet but not too
>> sweet, the spices counteract some of that and give it a nice
>> kick.
>>
>> The step by step is on my blog if you are interested.
>>
>> Get together the ingredients.
>> http://i44.tinypic.com/1493zn8.jpg
>>
>> Cook-em all up and you have a nice rich sauce.
>> http://i41.tinypic.com/2vxpnio.jpg
>
>Looks great! I love the shot with the white sauce dish and the spoon.
>I will be saving that rec. )

Thanks Cheryl it's really good, I hope you try it.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 03/28/10

koko wrote:

> Raspberries and chipotles. This sauce is sweet but not too sweet, the
> spices counteract some of that and give it a nice kick.
>
> The step by step is on my blog if you are interested.
>
> Get together the ingredients.
> http://i44.tinypic.com/1493zn8.jpg
>
> Cook-em all up and you have a nice rich sauce.
> http://i41.tinypic.com/2vxpnio.jpg
>
>
> @@@@@ Now You're Cooking! Export Format
>
> Chef Juke's Raspberry-Chipotle Barbecue Sauce
>

He used to post over on afb. Excellent cook.

http://www.chefjuke.com/

--
Mort

I often use fruit preserves of some sort in a BBQ sauce. I've
experimented with plum, cherry, and blueberry, and generally
have settled on blueberry.

If you make this substitution, add coffee, and subtract the molasses
and brown sugar from Koko's recipe, you get something in the general
direction of what I usually do...

Steve

Cheryl <[email protected]> wrote in news:Xns9D49E4FA732D0shads@
69.16.176.253:

> On Sun 28 Mar 2010 10:07:59p, pavane wrote in rec.food.cooking
> <news:TXTrn.181925$[email protected]>:
>
>> What a pathetically nasty way to thank a good person for posting
>> a really nice sauce.
>>
>
> I wish he'd stay in the KF. And, no, it isn't the frog that gets
> out. It's him.


Well, knowing that puerile parvain really only ever talks about me, I take it
you are as well.

Too bad.

But as stated in my post, I'd like to taste Koko's sauce, as I haven't found
one that comes close to the one I like yet.

Most 'normal' people would be able to understand that. It seems puerile
parvain can't, and you are too willing to listen to it's crap.



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

koko <[email protected]> wrote in
news:[email protected]:

> On Mon, 29 Mar 2010 01:04:12 GMT, "P.Lucas"
> <[email protected]> wrote:
>
>>koko <[email protected]> wrote in
>>news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@ 4ax.com:
>>
>>>
>>> Raspberries and chipotles. This sauce is sweet but not too sweet, the
>>> spices counteract some of that and give it a nice kick.
>>>
>>> The step by step is on my blog if you are interested.
>>>
>>> Get together the ingredients.
>>> http://i44.tinypic.com/1493zn8.jpg
>>>
>>> Cook-em all up and you have a nice rich sauce.
>>> http://i41.tinypic.com/2vxpnio.jpg
>>
>>
>>
>>The end product looks good, but I'd have to taste it first :-)
> Well dang it, I just missed the last flight to Australia tonight. Hmmm
> guess I'll have to eat your share, damn. ;-)


Bummer :-(

We could have had some with the tenderloin I'm cooking up for tonights
dinner :-)



>>
>>I haven't found anything that comes close to Beerenberg Coopers Ale BBQ
>>sauce as yet.
>>
>>http://www.beerenberg.com.au/go/prod...ue-sauce-300ml
>
> Ingredients:
> Ale (40%) (Wheat), Sugar, Fruit, Vinegar, Molasses, Malt Extract
> (Wheat), Spices, Thickener (Modified Potato Starch), Salt, Natural
> Smoke Flavour.
>
> I think I'll stick with mine thanks.


Look at the first ingredient!!!

No wonder I like it ;-)


You know, I've never looked at the ingredient list till now. I knew it had
*some* Coopers Ale in it, but didn't realise it was *that* much!!


> I'm not a big bbq sauce fan
> anyway but I'm sure glad I tried making some. A first for me and I'm
> happy I tried it.


That's always a good thing :-)


> I hope you'll try it sometime.


I would, but sourcing a couple of the ingredients will be a PITA...
chipotles en adobo for one. I haven't seen molasses around the place
either. I might just have to wait till I get over there again before I try
some ;-)

But the recipe *is* filed away for that time when I just might have the
right ingredients.

Also don't know if adding my tomato sauce would be the same as your
ketchup. I use the Beerenberg tomato sauce as well....

http://www.beerenberg.com.au/go/prod...to-sauce-300ml

which has a whole lot of spices and stuff in it already.



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

"P.Lucas" <[email protected]> wrote in message
news:[email protected] ..
| Cheryl <[email protected]> wrote in news:Xns9D49E4FA732D0shads@
| 69.16.176.253:
|
| > On Sun 28 Mar 2010 10:07:59p, pavane wrote in rec.food.cooking
| > <news:TXTrn.181925$[email protected]>:
| >
| >> What a pathetically nasty way to thank a good person for posting
| >> a really nice sauce.
| >>
| >
| > I wish he'd stay in the KF. And, no, it isn't the frog that gets
| > out. It's him.
|
|
| Well, knowing that puerile parvain really only ever talks about me, I take it
| you are as well.
|
| Too bad.
|
| But as stated in my post, I'd like to taste Koko's sauce, as I haven't found
| one that comes close to the one I like yet.
|
| Most 'normal' people would be able to understand that. It seems puerile
| parvain can't, and you are too willing to listen to it's crap.

Thank you, Sheldumb.

pavane

koko wrote:
> Raspberries and chipotles. This sauce is sweet but not too sweet, the
> spices counteract some of that and give it a nice kick.
>
> The step by step is on my blog if you are interested.
>
> Get together the ingredients.
> http://i44.tinypic.com/1493zn8.jpg
>
> Cook-em all up and you have a nice rich sauce.
> http://i41.tinypic.com/2vxpnio.jpg
>
>
> @@@@@ Now You're Cooking! Export Format
>
> Chef Juke's Raspberry-Chipotle Barbecue Sauce
>

I wish I had seen this before my attempt at a homemade bbq sauce
last night. This looks really, really good, and I am going to try it
out next time I need bbq sauce. We usually buy it, but l have been
wanting to try to make it myself and last night was the first try.

Tracy

On Mon, 29 Mar 2010 11:01:07 -0400, Tracy <[email protected]> wrote:

>
>
> koko wrote:
> > Raspberries and chipotles. This sauce is sweet but not too sweet, the
> > spices counteract some of that and give it a nice kick.
> >
> > The step by step is on my blog if you are interested.
> >
> > Get together the ingredients.
> > http://i44.tinypic.com/1493zn8.jpg
> >
> > Cook-em all up and you have a nice rich sauce.
> > http://i41.tinypic.com/2vxpnio.jpg
> >
> >
> > @@@@@ Now You're Cooking! Export Format
> >
> > Chef Juke's Raspberry-Chipotle Barbecue Sauce
> >
>
> I wish I had seen this before my attempt at a homemade bbq sauce
> last night. This looks really, really good, and I am going to try it
> out next time I need bbq sauce. We usually buy it, but l have been
> wanting to try to make it myself and last night was the first try.
>
You made a fruit based (not tomato) bbq sauce too?


--
Forget the health food. I need all the preservatives I can get.

sf wrote:
> On Mon, 29 Mar 2010 11:01:07 -0400, Tracy <[email protected]> wrote:
>
>>
>> koko wrote:
>>> Raspberries and chipotles. This sauce is sweet but not too sweet, the
>>> spices counteract some of that and give it a nice kick.
>>>
>>> The step by step is on my blog if you are interested.
>>>
>>> Get together the ingredients.
>>> http://i44.tinypic.com/1493zn8.jpg
>>>
>>> Cook-em all up and you have a nice rich sauce.
>>> http://i41.tinypic.com/2vxpnio.jpg
>>>
>>>
>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Chef Juke's Raspberry-Chipotle Barbecue Sauce
>>>
>> I wish I had seen this before my attempt at a homemade bbq sauce
>> last night. This looks really, really good, and I am going to try it
>> out next time I need bbq sauce. We usually buy it, but l have been
>> wanting to try to make it myself and last night was the first try.
>>
> You made a fruit based (not tomato) bbq sauce too?
>
>

I made a tomato based bbq sauce. But if I had seen this first, I would
have tried it instead.

Tracy