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Thread: Killer Homemade BBQ Sauce

  1. #1
    koko Guest

    Default Killer Homemade BBQ Sauce


    Raspberries and chipotles. This sauce is sweet but not too sweet, the
    spices counteract some of that and give it a nice kick.

    The step by step is on my blog if you are interested.

    Get together the ingredients.
    http://i44.tinypic.com/1493zn8.jpg

    Cook-em all up and you have a nice rich sauce.
    http://i41.tinypic.com/2vxpnio.jpg


    @@@@@ Now You're Cooking! Export Format

    Chef Juke's Raspberry-Chipotle Barbecue Sauce

    sauces bbq

    6 tbls. packed dark brown sugar
    1/2 cup cider vinegar
    1/4 cup molasses
    1/4 cup Worcestershire sauce
    2 tbls dark rum
    2 tbls yellow mustard
    1 tbls pure chili powder
    2 tsp. freshly ground black pepper
    2 tsp. garlic powder
    1 tsp. ground allspice
    1/4 tsp. ground cloves
    1/4 cup chipotles en adobo, finely chopped
    2 cups ketchup
    2 cups raspberry preserves
    kosher or sea salt
    pepper

    In large saucepan, combine sugar, vinegar, molasses, Worcestershire,
    rum, mustard, chili powder, pepper, garlic powder, allspice and
    cloves. Bring to simmer over medium heat. Cook, uncovered, until all
    ingredients are dissolved, stirring constantly, about 5 minutes. Stir
    in ketchup and bring to boil, stirring constantly. Add salt and pepper
    to taste.

    Reduce heat slightly, add raspberry jam and 1/4 cup chipotles** and
    gently simmer sauce, uncovered, until dark & thick, about 30 minutes,
    stirring often. Use right away or transfer to jars, cover, cool to
    room temperature and refrigerate. Sauce will keep several months.
    Makes 5 cups or 20
    servings.

    NOTES:
    **Add the chipotle peppers to taste. Since simmering will bring out
    the heat in the peppers start by adding cup of chipotles and cook
    for the 30 minutes THEN taste again and add additional peppers if you
    like it REALLY HOT.

    As with any recipe you can vary many of the ingredients to taste. Some
    items that you might want tray adjusting are the amount of allspice
    and/or cloves or the type of raspberry preserves (I have not tried
    this with straight berries yet), etc.
    NOTE: This is a slight variation on the classic Kansas City Barbecue
    sauce from the KC Barbecue Association, for those who like their BBQ
    Hot & Smoky!

    Notes: Dave


    ** Exported from Now You're Cooking! v5.84 **

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 03/28/10

  2. #2
    Sky Guest

    Default Re: Killer Homemade BBQ Sauce

    koko wrote:
    >
    > Raspberries and chipotles. This sauce is sweet but not too sweet, the
    > spices counteract some of that and give it a nice kick.
    >
    > The step by step is on my blog if you are interested.
    >
    > Get together the ingredients.
    > http://i44.tinypic.com/1493zn8.jpg
    >
    > Cook-em all up and you have a nice rich sauce.
    > http://i41.tinypic.com/2vxpnio.jpg
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Chef Juke's Raspberry-Chipotle Barbecue Sauce
    >
    > sauces bbq
    >
    > 6 tbls. packed dark brown sugar
    > 1/2 cup cider vinegar
    > 1/4 cup molasses
    > 1/4 cup Worcestershire sauce
    > 2 tbls dark rum
    > 2 tbls yellow mustard
    > 1 tbls pure chili powder
    > 2 tsp. freshly ground black pepper
    > 2 tsp. garlic powder
    > 1 tsp. ground allspice
    > 1/4 tsp. ground cloves
    > 1/4 cup chipotles en adobo, finely chopped
    > 2 cups ketchup
    > 2 cups raspberry preserves
    > kosher or sea salt
    > pepper
    >
    > In large saucepan, combine sugar, vinegar, molasses, Worcestershire,
    > rum, mustard, chili powder, pepper, garlic powder, allspice and
    > cloves. Bring to simmer over medium heat. Cook, uncovered, until all
    > ingredients are dissolved, stirring constantly, about 5 minutes. Stir
    > in ketchup and bring to boil, stirring constantly. Add salt and pepper
    > to taste.
    >
    > Reduce heat slightly, add raspberry jam and 1/4 cup chipotles** and
    > gently simmer sauce, uncovered, until dark & thick, about 30 minutes,
    > stirring often. Use right away or transfer to jars, cover, cool to
    > room temperature and refrigerate. Sauce will keep several months.
    > Makes 5 cups or 20
    > servings.
    >
    > NOTES:
    > **Add the chipotle peppers to taste. Since simmering will bring out
    > the heat in the peppers start by adding cup of chipotles and cook
    > for the 30 minutes THEN taste again and add additional peppers if you
    > like it REALLY HOT.
    >
    > As with any recipe you can vary many of the ingredients to taste. Some
    > items that you might want tray adjusting are the amount of allspice
    > and/or cloves or the type of raspberry preserves (I have not tried
    > this with straight berries yet), etc.
    > NOTE: This is a slight variation on the classic Kansas City Barbecue
    > sauce from the KC Barbecue Association, for those who like their BBQ
    > Hot & Smoky!


    This bbq-sauce recipe sounds very interesting!!! Did you use seedless
    raspberry preserves or did you strain the sauce so the seeds wouldn't be
    there?

    Sky, who just loves raspberries

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!

  3. #3
    P.Lucas Guest

    Default Re: Killer Homemade BBQ Sauce

    koko <[email protected]> wrote in news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@
    4ax.com:

    >
    > Raspberries and chipotles. This sauce is sweet but not too sweet, the
    > spices counteract some of that and give it a nice kick.
    >
    > The step by step is on my blog if you are interested.
    >
    > Get together the ingredients.
    > http://i44.tinypic.com/1493zn8.jpg
    >
    > Cook-em all up and you have a nice rich sauce.
    > http://i41.tinypic.com/2vxpnio.jpg




    The end product looks good, but I'd have to taste it first :-)

    I haven't found anything that comes close to Beerenberg Coopers Ale BBQ sauce
    as yet.

    http://www.beerenberg.com.au/go/prod...ue-sauce-300ml



    --
    Peter Lucas
    Brisbane
    Australia

    All that is necessary for the triumph of evil is that good men do nothing.

    Edmund Burke.

  4. #4
    sf Guest

    Default Re: Killer Homemade BBQ Sauce

    On Sun, 28 Mar 2010 17:29:57 -0700, koko <[email protected]> wrote:

    >
    > Raspberries and chipotles. This sauce is sweet but not too sweet, the
    > spices counteract some of that and give it a nice kick.
    >
    > The step by step is on my blog if you are interested.
    >
    > Get together the ingredients.
    > http://i44.tinypic.com/1493zn8.jpg


    I like the way you're doing the ingredients layered on top of your
    photo. What program are you using for that?
    >
    > Cook-em all up and you have a nice rich sauce.
    > http://i41.tinypic.com/2vxpnio.jpg


    Nice looking sauce. I see I have the recipe already, but didn't note
    it was posted by you! Do you use this with chicken or pork?


    --
    Forget the health food. I need all the preservatives I can get.

  5. #5
    pavane Guest

    Default Re: Killer Homemade BBQ Sauce


    "P.Lucas" <[email protected]> wrote in message
    news:[email protected] ...
    | koko <[email protected]> wrote in news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@
    | 4ax.com:
    |
    | >
    | > Raspberries and chipotles. This sauce is sweet but not too sweet, the
    | > spices counteract some of that and give it a nice kick.
    | >
    | > The step by step is on my blog if you are interested.
    | >
    | > Get together the ingredients.
    | > http://i44.tinypic.com/1493zn8.jpg
    | >
    | > Cook-em all up and you have a nice rich sauce.
    | > http://i41.tinypic.com/2vxpnio.jpg
    |
    |
    |
    | The end product looks good, but I'd have to taste it first :-)
    |
    | I haven't found anything that comes close to Beerenberg Coopers Ale BBQ sauce
    | as yet.

    What a pathetically nasty way to thank a good person for posting
    a really nice sauce.

    pavane



  6. #6
    Cheryl Guest

    Default Re: Killer Homemade BBQ Sauce

    On Sun 28 Mar 2010 08:29:57p, koko wrote in rec.food.cooking
    <news:[email protected] >:

    >
    > Raspberries and chipotles. This sauce is sweet but not too
    > sweet, the spices counteract some of that and give it a nice
    > kick.
    >
    > The step by step is on my blog if you are interested.
    >
    > Get together the ingredients.
    > http://i44.tinypic.com/1493zn8.jpg
    >
    > Cook-em all up and you have a nice rich sauce.
    > http://i41.tinypic.com/2vxpnio.jpg


    Looks great! I love the shot with the white sauce dish and the spoon.
    I will be saving that rec. )

  7. #7
    Cheryl Guest

    Default Re: Killer Homemade BBQ Sauce

    On Sun 28 Mar 2010 10:07:59p, pavane wrote in rec.food.cooking
    <news:TXTrn.181925$[email protected]>:

    > What a pathetically nasty way to thank a good person for posting
    > a really nice sauce.
    >


    I wish he'd stay in the KF. And, no, it isn't the frog that gets
    out. It's him.

  8. #8
    Sqwertz Guest

    Default Re: Killer Homemade BBQ Sauce

    On Sun, 28 Mar 2010 19:49:28 -0500, Sky wrote:

    > This bbq-sauce recipe sounds very interesting!!!


    I can vouch for the recipe. I usually don't like sweet, fruity
    sauces but I ate a whole 10oz jar of this with nothing but my right
    index finger.

    -sw

  9. #9
    koko Guest

    Default Re: Killer Homemade BBQ Sauce

    On Sun, 28 Mar 2010 19:49:28 -0500, Sky <[email protected]>
    wrote:

    >koko wrote:
    >>
    >> Raspberries and chipotles. This sauce is sweet but not too sweet, the
    >> spices counteract some of that and give it a nice kick.
    >>
    >> The step by step is on my blog if you are interested.
    >>
    >> Get together the ingredients.
    >> http://i44.tinypic.com/1493zn8.jpg
    >>
    >> Cook-em all up and you have a nice rich sauce.
    >> http://i41.tinypic.com/2vxpnio.jpg


    snippage
    >
    >This bbq-sauce recipe sounds very interesting!!! Did you use seedless
    >raspberry preserves or did you strain the sauce so the seeds wouldn't be
    >there?
    >
    >Sky, who just loves raspberries


    Seedless. It is a wonderful bbq sauce, and I'm not much of a bbq sauce
    fan. I hope you try it sometime.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 03/28/10

  10. #10
    koko Guest

    Default Re: Killer Homemade BBQ Sauce

    On Mon, 29 Mar 2010 01:04:12 GMT, "P.Lucas"
    <[email protected]> wrote:

    >koko <[email protected]> wrote in news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@
    >4ax.com:
    >
    >>
    >> Raspberries and chipotles. This sauce is sweet but not too sweet, the
    >> spices counteract some of that and give it a nice kick.
    >>
    >> The step by step is on my blog if you are interested.
    >>
    >> Get together the ingredients.
    >> http://i44.tinypic.com/1493zn8.jpg
    >>
    >> Cook-em all up and you have a nice rich sauce.
    >> http://i41.tinypic.com/2vxpnio.jpg

    >
    >
    >
    >The end product looks good, but I'd have to taste it first :-)

    Well dang it, I just missed the last flight to Australia tonight. Hmmm
    guess I'll have to eat your share, damn. ;-)
    >
    >I haven't found anything that comes close to Beerenberg Coopers Ale BBQ sauce
    >as yet.
    >
    >http://www.beerenberg.com.au/go/prod...ue-sauce-300ml


    Ingredients:
    Ale (40%) (Wheat), Sugar, Fruit, Vinegar, Molasses, Malt Extract
    (Wheat), Spices, Thickener (Modified Potato Starch), Salt, Natural
    Smoke Flavour.

    I think I'll stick with mine thanks. I'm not a big bbq sauce fan
    anyway but I'm sure glad I tried making some. A first for me and I'm
    happy I tried it.
    I hope you'll try it sometime.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 03/28/10

  11. #11
    koko Guest

    Default Re: Killer Homemade BBQ Sauce

    On Sun, 28 Mar 2010 18:31:31 -0700, sf <[email protected]> wrote:

    >On Sun, 28 Mar 2010 17:29:57 -0700, koko <[email protected]> wrote:
    >
    >>
    >> Raspberries and chipotles. This sauce is sweet but not too sweet, the
    >> spices counteract some of that and give it a nice kick.
    >>
    >> The step by step is on my blog if you are interested.
    >>
    >> Get together the ingredients.
    >> http://i44.tinypic.com/1493zn8.jpg

    >
    >I like the way you're doing the ingredients layered on top of your
    >photo. What program are you using for that?


    Photoshop CS4
    >>
    >> Cook-em all up and you have a nice rich sauce.
    >> http://i41.tinypic.com/2vxpnio.jpg

    >
    >Nice looking sauce. I see I have the recipe already, but didn't note
    >it was posted by you! Do you use this with chicken or pork?


    The recipe wasn't posted by me, I think it's from Dave Bugg. I used
    pork.

    Thank you for your nice comments sf.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 03/28/10

  12. #12
    koko Guest

    Default Re: Killer Homemade BBQ Sauce

    On Mon, 29 Mar 2010 02:28:59 GMT, Cheryl <[email protected]>
    wrote:

    >On Sun 28 Mar 2010 08:29:57p, koko wrote in rec.food.cooking
    ><news:[email protected]> :
    >
    >>
    >> Raspberries and chipotles. This sauce is sweet but not too
    >> sweet, the spices counteract some of that and give it a nice
    >> kick.
    >>
    >> The step by step is on my blog if you are interested.
    >>
    >> Get together the ingredients.
    >> http://i44.tinypic.com/1493zn8.jpg
    >>
    >> Cook-em all up and you have a nice rich sauce.
    >> http://i41.tinypic.com/2vxpnio.jpg

    >
    >Looks great! I love the shot with the white sauce dish and the spoon.
    >I will be saving that rec. )


    Thanks Cheryl it's really good, I hope you try it.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 03/28/10

  13. #13
    Mort Guest

    Default Re: Killer Homemade BBQ Sauce

    koko wrote:

    > Raspberries and chipotles. This sauce is sweet but not too sweet, the
    > spices counteract some of that and give it a nice kick.
    >
    > The step by step is on my blog if you are interested.
    >
    > Get together the ingredients.
    > http://i44.tinypic.com/1493zn8.jpg
    >
    > Cook-em all up and you have a nice rich sauce.
    > http://i41.tinypic.com/2vxpnio.jpg
    >
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Chef Juke's Raspberry-Chipotle Barbecue Sauce
    >


    He used to post over on afb. Excellent cook.

    http://www.chefjuke.com/

    --
    Mort

  14. #14
    Steve Pope Guest

    Default Re: Killer Homemade BBQ Sauce

    I often use fruit preserves of some sort in a BBQ sauce. I've
    experimented with plum, cherry, and blueberry, and generally
    have settled on blueberry.

    If you make this substitution, add coffee, and subtract the molasses
    and brown sugar from Koko's recipe, you get something in the general
    direction of what I usually do...

    Steve

  15. #15
    P.Lucas Guest

    Default Re: Killer Homemade BBQ Sauce

    Cheryl <jlh[email protected]> wrote in news:Xns9D49E4FA732D0shads@
    69.16.176.253:

    > On Sun 28 Mar 2010 10:07:59p, pavane wrote in rec.food.cooking
    > <news:TXTrn.181925$[email protected]>:
    >
    >> What a pathetically nasty way to thank a good person for posting
    >> a really nice sauce.
    >>

    >
    > I wish he'd stay in the KF. And, no, it isn't the frog that gets
    > out. It's him.



    Well, knowing that puerile parvain really only ever talks about me, I take it
    you are as well.

    Too bad.

    But as stated in my post, I'd like to taste Koko's sauce, as I haven't found
    one that comes close to the one I like yet.

    Most 'normal' people would be able to understand that. It seems puerile
    parvain can't, and you are too willing to listen to it's crap.



    --
    Peter Lucas
    Brisbane
    Australia

    All that is necessary for the triumph of evil is that good men do nothing.

    Edmund Burke.

  16. #16
    P.Lucas Guest

    Default Re: Killer Homemade BBQ Sauce

    koko <[email protected]> wrote in
    news:[email protected]:

    > On Mon, 29 Mar 2010 01:04:12 GMT, "P.Lucas"
    > <[email protected]> wrote:
    >
    >>koko <[email protected]> wrote in
    >>news:m3tvq51qdj0dqoqf7uma2p0n2s6hiomtr1@ 4ax.com:
    >>
    >>>
    >>> Raspberries and chipotles. This sauce is sweet but not too sweet, the
    >>> spices counteract some of that and give it a nice kick.
    >>>
    >>> The step by step is on my blog if you are interested.
    >>>
    >>> Get together the ingredients.
    >>> http://i44.tinypic.com/1493zn8.jpg
    >>>
    >>> Cook-em all up and you have a nice rich sauce.
    >>> http://i41.tinypic.com/2vxpnio.jpg

    >>
    >>
    >>
    >>The end product looks good, but I'd have to taste it first :-)

    > Well dang it, I just missed the last flight to Australia tonight. Hmmm
    > guess I'll have to eat your share, damn. ;-)



    Bummer :-(

    We could have had some with the tenderloin I'm cooking up for tonights
    dinner :-)



    >>
    >>I haven't found anything that comes close to Beerenberg Coopers Ale BBQ
    >>sauce as yet.
    >>
    >>http://www.beerenberg.com.au/go/prod...ue-sauce-300ml

    >
    > Ingredients:
    > Ale (40%) (Wheat), Sugar, Fruit, Vinegar, Molasses, Malt Extract
    > (Wheat), Spices, Thickener (Modified Potato Starch), Salt, Natural
    > Smoke Flavour.
    >
    > I think I'll stick with mine thanks.



    Look at the first ingredient!!!

    No wonder I like it ;-)


    You know, I've never looked at the ingredient list till now. I knew it had
    *some* Coopers Ale in it, but didn't realise it was *that* much!!


    > I'm not a big bbq sauce fan
    > anyway but I'm sure glad I tried making some. A first for me and I'm
    > happy I tried it.



    That's always a good thing :-)


    > I hope you'll try it sometime.



    I would, but sourcing a couple of the ingredients will be a PITA...
    chipotles en adobo for one. I haven't seen molasses around the place
    either. I might just have to wait till I get over there again before I try
    some ;-)

    But the recipe *is* filed away for that time when I just might have the
    right ingredients.

    Also don't know if adding my tomato sauce would be the same as your
    ketchup. I use the Beerenberg tomato sauce as well....

    http://www.beerenberg.com.au/go/prod...to-sauce-300ml

    which has a whole lot of spices and stuff in it already.



    --
    Peter Lucas
    Brisbane
    Australia

    All that is necessary for the triumph of evil is that good men do nothing.

    Edmund Burke.

  17. #17
    pavane Guest

    Default Re: Killer Homemade BBQ Sauce


    "P.Lucas" <[email protected]> wrote in message
    news:[email protected] ..
    | Cheryl <[email protected]> wrote in news:Xns9D49E4FA732D0shads@
    | 69.16.176.253:
    |
    | > On Sun 28 Mar 2010 10:07:59p, pavane wrote in rec.food.cooking
    | > <news:TXTrn.181925$[email protected]>:
    | >
    | >> What a pathetically nasty way to thank a good person for posting
    | >> a really nice sauce.
    | >>
    | >
    | > I wish he'd stay in the KF. And, no, it isn't the frog that gets
    | > out. It's him.
    |
    |
    | Well, knowing that puerile parvain really only ever talks about me, I take it
    | you are as well.
    |
    | Too bad.
    |
    | But as stated in my post, I'd like to taste Koko's sauce, as I haven't found
    | one that comes close to the one I like yet.
    |
    | Most 'normal' people would be able to understand that. It seems puerile
    | parvain can't, and you are too willing to listen to it's crap.

    Thank you, Sheldumb.

    pavane



  18. #18
    Tracy Guest

    Default Re: Killer Homemade BBQ Sauce



    koko wrote:
    > Raspberries and chipotles. This sauce is sweet but not too sweet, the
    > spices counteract some of that and give it a nice kick.
    >
    > The step by step is on my blog if you are interested.
    >
    > Get together the ingredients.
    > http://i44.tinypic.com/1493zn8.jpg
    >
    > Cook-em all up and you have a nice rich sauce.
    > http://i41.tinypic.com/2vxpnio.jpg
    >
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Chef Juke's Raspberry-Chipotle Barbecue Sauce
    >


    I wish I had seen this before my attempt at a homemade bbq sauce
    last night. This looks really, really good, and I am going to try it
    out next time I need bbq sauce. We usually buy it, but l have been
    wanting to try to make it myself and last night was the first try.

    Tracy

  19. #19
    sf Guest

    Default Re: Killer Homemade BBQ Sauce

    On Mon, 29 Mar 2010 11:01:07 -0400, Tracy <[email protected]> wrote:

    >
    >
    > koko wrote:
    > > Raspberries and chipotles. This sauce is sweet but not too sweet, the
    > > spices counteract some of that and give it a nice kick.
    > >
    > > The step by step is on my blog if you are interested.
    > >
    > > Get together the ingredients.
    > > http://i44.tinypic.com/1493zn8.jpg
    > >
    > > Cook-em all up and you have a nice rich sauce.
    > > http://i41.tinypic.com/2vxpnio.jpg
    > >
    > >
    > > @@@@@ Now You're Cooking! Export Format
    > >
    > > Chef Juke's Raspberry-Chipotle Barbecue Sauce
    > >

    >
    > I wish I had seen this before my attempt at a homemade bbq sauce
    > last night. This looks really, really good, and I am going to try it
    > out next time I need bbq sauce. We usually buy it, but l have been
    > wanting to try to make it myself and last night was the first try.
    >

    You made a fruit based (not tomato) bbq sauce too?


    --
    Forget the health food. I need all the preservatives I can get.

  20. #20
    Tracy Guest

    Default Re: Killer Homemade BBQ Sauce

    sf wrote:
    > On Mon, 29 Mar 2010 11:01:07 -0400, Tracy <[email protected]> wrote:
    >
    >>
    >> koko wrote:
    >>> Raspberries and chipotles. This sauce is sweet but not too sweet, the
    >>> spices counteract some of that and give it a nice kick.
    >>>
    >>> The step by step is on my blog if you are interested.
    >>>
    >>> Get together the ingredients.
    >>> http://i44.tinypic.com/1493zn8.jpg
    >>>
    >>> Cook-em all up and you have a nice rich sauce.
    >>> http://i41.tinypic.com/2vxpnio.jpg
    >>>
    >>>
    >>> @@@@@ Now You're Cooking! Export Format
    >>>
    >>> Chef Juke's Raspberry-Chipotle Barbecue Sauce
    >>>

    >> I wish I had seen this before my attempt at a homemade bbq sauce
    >> last night. This looks really, really good, and I am going to try it
    >> out next time I need bbq sauce. We usually buy it, but l have been
    >> wanting to try to make it myself and last night was the first try.
    >>

    > You made a fruit based (not tomato) bbq sauce too?
    >
    >


    I made a tomato based bbq sauce. But if I had seen this first, I would
    have tried it instead.

    Tracy

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