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Thread: Kielbasa/Apple Kabobs

  1. #1
    Brawny Guest

    Default Kielbasa/Apple Kabobs

    Enjoyed working on this creation! Sugar Busters approved!!

    http://whstoneman.blogspot.com/2010/...le-kabobs.html


    Y'all enjoy!

  2. #2
    Bob Terwilliger Guest

    Default Re: Kielbasa/Apple Kabobs

    Billy wrote:

    > Enjoyed working on this creation! Sugar Busters approved!!
    >
    > http://whstoneman.blogspot.com/2010/...le-kabobs.html
    >
    >
    > Y'all enjoy!


    Looks pretty good, but what did you mean by "full crunch flavor"? After
    grilling I'd think the apple and bell pepper would have lost their crunch.

    Bob


  3. #3
    Christine Dabney Guest

    Default Re: Kielbasa/Apple Kabobs

    On Fri, 5 Mar 2010 18:55:32 -0800, "Bob Terwilliger"
    <virtualgoth@die_spammer.biz> wrote:

    >Billy wrote:
    >
    >> Enjoyed working on this creation! Sugar Busters approved!!
    >>
    >> http://whstoneman.blogspot.com/2010/...le-kabobs.html
    >>
    >>
    >> Y'all enjoy!

    >
    >Looks pretty good, but what did you mean by "full crunch flavor"? After
    >grilling I'd think the apple and bell pepper would have lost their crunch.
    >
    >Bob


    Depends on how you grill them. One can grill them so that the veggies
    and fruit in question could retain a bit of the crunch. I have done
    it...

    Christine
    --
    http://nightstirrings.blogspot.com

  4. #4
    brooklyn1 Guest

    Default Re: Kielbasa/Apple Kabobs

    On Fri, 05 Mar 2010 18:57:57 -0800, Christine Dabney
    <[email protected]> wrote:

    >On Fri, 5 Mar 2010 18:55:32 -0800, "Bob Terwilliger"
    ><virtualgoth@die_spammer.biz> wrote:
    >
    >>Billy wrote:
    >>
    >>> Enjoyed working on this creation! Sugar Busters approved!!
    >>>
    >>> http://whstoneman.blogspot.com/2010/...le-kabobs.html
    >>>
    >>>
    >>> Y'all enjoy!

    >>
    >>Looks pretty good, but what did you mean by "full crunch flavor"? After
    >>grilling I'd think the apple and bell pepper would have lost their crunch.
    >>
    >>Bob

    >
    >Depends on how you grill them. One can grill them so that the veggies
    >and fruit in question could retain a bit of the crunch. I have done
    >it...
    >
    >Christine


    And obviously anyone who actually cooks (not keyboard kooking) would
    know that the longer one grills saw-seege the more crunch... all one
    need do is look at the pic to know which crunch is being refered to.

  5. #5
    Christine Dabney Guest

    Default Re: Kielbasa/Apple Kabobs

    On Sat, 06 Mar 2010 09:25:34 -0500, brooklyn1
    >And obviously anyone who actually cooks (not keyboard kooking) would
    >know that the longer one grills saw-seege the more crunch... all one
    >need do is look at the pic to know which crunch is being refered to.


    Oh stop it, Sheldon.

    Bob can cook ,and cooks very well. I know. I have been to his house,
    and had some great food there. AND he DID cook it.

    Christine
    --
    http://nightstirrings.blogspot.com

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