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Thread: Ketchup ingredients

  1. #1
    Christopher M. Guest

    Default Ketchup ingredients

    What about instead of using ketchup, on a burger for example, you could put
    all of the ingredients of the ketchup on the burger instead. You could put
    on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    sweetness, salt, onion and garlic, and some other spices.

    Do you think it could work?


    W. Pooh (AKA Winnie P.)



  2. #2
    Chemo the Clown Guest

    Default Re: Ketchup ingredients

    On Dec 2, 2:15*pm, "Christopher M." <no-spamcm_ano...@hotmail.com>
    wrote:
    > What about instead of using ketchup, on a burger for example, you could put
    > all of the ingredients of the ketchup on the burger instead. *You couldput
    > on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    > sweetness, salt, onion and garlic, and some other spices.
    >
    > Do you think it could work?
    >
    > W. Pooh (AKA Winnie P.)


    Aren't all those ingrediants in the ketchup cooked? Might make for a
    different taste.

  3. #3
    Christopher M. Guest

    Default Re: Ketchup ingredients

    Chemo the Clown wrote:
    > On Dec 2, 2:15 pm, "Christopher M." <no-spamcm_ano...@hotmail.com>
    > wrote:
    >> What about instead of using ketchup, on a burger for example, you
    >> could put all of the ingredients of the ketchup on the burger
    >> instead. You could put on a ripe tomato, maybe some olive oil, some
    >> red wine vinegar, honey for sweetness, salt, onion and garlic, and
    >> some other spices.
    >>
    >> Do you think it could work?
    >>
    >> W. Pooh (AKA Winnie P.)

    >
    > Aren't all those ingrediants in the ketchup cooked? Might make for a
    > different taste.


    True. But I don't think I'd want to put tomato paste on a burger. Maybe some
    sundried tomatos.


    W. Pooh (AKA Winnie P.)



  4. #4
    Chemo the Clown Guest

    Default Re: Ketchup ingredients

    On Dec 2, 2:23*pm, "Christopher M." <no-spamcm_ano...@hotmail.com>
    wrote:
    > Chemo the Clown wrote:
    > > On Dec 2, 2:15 pm, "Christopher M." <no-spamcm_ano...@hotmail.com>
    > > wrote:
    > >> What about instead of using ketchup, on a burger for example, you
    > >> could put all of the ingredients of the ketchup on the burger
    > >> instead. You could put on a ripe tomato, maybe some olive oil, some
    > >> red wine vinegar, honey for sweetness, salt, onion and garlic, and
    > >> some other spices.

    >
    > >> Do you think it could work?

    >
    > >> W. Pooh (AKA Winnie P.)

    >
    > > Aren't all those ingrediants in the ketchup cooked? Might make for a
    > > different taste.

    >
    > True. But I don't think I'd want to put tomato paste on a burger. Maybe some
    > sundried tomatos.
    >
    > W. Pooh (AKA Winnie P.)


    Ketchup contains tomato paste?

  5. #5
    Sqwertz Guest

    Default Re: Ketchup ingredients

    On Thu, 2 Dec 2010 17:15:20 -0500, Christopher M. wrote:

    > What about instead of using ketchup, on a burger for example, you could put
    > all of the ingredients of the ketchup on the burger instead. You could put
    > on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    > sweetness, salt, onion and garlic, and some other spices.
    >
    > Do you think it could work?


    Absolutely not. Homeland Security an the TSA would be at your
    house as soon as you bit into it.

    -w

  6. #6
    Christopher M. Guest

    Default Re: Ketchup ingredients

    Chemo the Clown wrote:
    > On Dec 2, 2:23 pm, "Christopher M." <no-spamcm_ano...@hotmail.com>
    > wrote:
    >> Chemo the Clown wrote:
    >>> On Dec 2, 2:15 pm, "Christopher M." <no-spamcm_ano...@hotmail.com>
    >>> wrote:
    >>>> What about instead of using ketchup, on a burger for example, you
    >>>> could put all of the ingredients of the ketchup on the burger
    >>>> instead. You could put on a ripe tomato, maybe some olive oil, some
    >>>> red wine vinegar, honey for sweetness, salt, onion and garlic, and
    >>>> some other spices.

    >>
    >>>> Do you think it could work?

    >>
    >>>> W. Pooh (AKA Winnie P.)

    >>
    >>> Aren't all those ingrediants in the ketchup cooked? Might make for a
    >>> different taste.

    >>
    >> True. But I don't think I'd want to put tomato paste on a burger.
    >> Maybe some sundried tomatos.
    >>
    >> W. Pooh (AKA Winnie P.)

    >
    > Ketchup contains tomato paste?


    Some manufacturers use tomato concentrate, which is probably like tomato
    paste.


    W. Pooh (AKA Winnie P.)



  7. #7
    Sqwertz Guest

    Default Re: Ketchup ingredients

    On Thu, 2 Dec 2010 16:37:40 -0600, Sqwertz wrote:

    > On Thu, 2 Dec 2010 17:15:20 -0500, Christopher M. wrote:
    >
    >> What about instead of using ketchup, on a burger for example, you could put
    >> all of the ingredients of the ketchup on the burger instead. You could put
    >> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    >> sweetness, salt, onion and garlic, and some other spices.
    >>
    >> Do you think it could work?

    >
    > Absolutely not. Homeland Security an the TSA would be at your
    > house as soon as you bit into it.


    And your name just appeared on the dreaded Watch List. That was
    quick.

    -sw

  8. #8
    Christopher M. Guest

    Default Re: Ketchup ingredients


    "l, not -l" <[email protected]> wrote in message
    news:id97o8$f82$[email protected]..
    >
    > On 2-Dec-2010, "Christopher M." <[email protected]> wrote:
    >
    >> What about instead of using ketchup, on a burger for example, you could
    >> put
    >> all of the ingredients of the ketchup on the burger instead. You could
    >> put
    >> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    >> sweetness, salt, onion and garlic, and some other spices.
    >>
    >> Do you think it could work?

    >
    > Much of it would run/slide off; unless, you mixed it all together, cooked
    > it
    > down to a nice thick consistency before applying it. 8-)


    True. You wouldn't want to put it on the bun either. Nobody likes soggy
    buns. Buns should be firm so you can pinch them.


    W. Pooh (AKA Winnie P.)



  9. #9
    l, not -l Guest

    Default Re: Ketchup ingredients


    On 2-Dec-2010, "Christopher M." <[email protected]> wrote:

    > What about instead of using ketchup, on a burger for example, you could
    > put
    > all of the ingredients of the ketchup on the burger instead. You could
    > put
    > on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    > sweetness, salt, onion and garlic, and some other spices.
    >
    > Do you think it could work?


    Much of it would run/slide off; unless, you mixed it all together, cooked it
    down to a nice thick consistency before applying it. 8-)
    --
    Change Cujo to Juno in email address.

  10. #10
    Mr. Bill Guest

    Default Re: Ketchup ingredients

    On Thu, 2 Dec 2010 22:54:25 GMT, "l, not -l" <[email protected]> wrote:

    >Much of it would run/slide off; unless, you mixed it all together, cooked it
    >down to a nice thick consistency before applying it.


    Oh...now that sounds like a catsup recipe in the making!


  11. #11
    James Silverton Guest

    Default Re: Ketchup ingredients

    l, wrote on Thu, 2 Dec 2010 22:54:25 GMT:

    >> What about instead of using ketchup, on a burger for example,
    >> you could put all of the ingredients of the ketchup on the
    >> burger instead. You could put on a ripe tomato, maybe some
    >> olive oil, some red wine vinegar, honey for sweetness, salt,
    >> onion and garlic, and some other spices.
    >>
    >> Do you think it could work?


    >Much of it would run/slide off; unless, you mixed it all together,
    >cooked it
    >down to a nice thick consistency before applying it. 8-)


    Sounds like you want bottled spaghetti sauce. Give me ketchup from
    Heinz!
    --




    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  12. #12
    Sqwertz Guest

    Default Re: Ketchup ingredients

    On Thu, 2 Dec 2010 22:54:25 GMT, l, not -l wrote:

    > On 2-Dec-2010, "Christopher M." <[email protected]> wrote:
    >
    >> What about instead of using ketchup, on a burger for example, you could
    >> put
    >> all of the ingredients of the ketchup on the burger instead. You could
    >> put
    >> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    >> sweetness, salt, onion and garlic, and some other spices.
    >>
    >> Do you think it could work?

    >
    > Much of it would run/slide off; unless, you mixed it all together, cooked it
    > down to a nice thick consistency before applying it. 8-)


    You mean, like, ketchup?

    -sw

  13. #13
    l, not -l Guest

    Default Re: Ketchup ingredients


    On 2-Dec-2010, Mr. Bill <[email protected]> wrote:

    > On Thu, 2 Dec 2010 22:54:25 GMT, "l, not -l" <[email protected]> wrote:
    >
    > >Much of it would run/slide off; unless, you mixed it all together, cooked
    > >it
    > >down to a nice thick consistency before applying it.

    >
    > Oh...now that sounds like a catsup recipe in the making!


    Here you go, from Gourmet magazine, January 2004
    "Making your own ketchup may seem a bit over-the-top, but we promise it's
    worth it. It's easy to do, and homemade is so much more delicious than
    supermarket varieties, which are loaded with corn syrup."
    Yield: Makes about 2 cups
    Active Time: 20 minutes
    Total Time: 3 hours
    1 (28-oz) can whole tomatoes in purée
    1 medium onion, chopped
    2 tablespoons olive oil
    1 tablespoon tomato paste
    2/3 cup packed dark brown sugar
    1/2 cup cider vinegar
    1/2 teaspoon salt
    Purée tomatoes (with purée from can) in a blender until smooth. Cook onion
    in oil in a 4-quart heavy saucepan over moderate heat, stirring, until
    softened, about 8 minutes. Add puréed tomatoes, tomato paste, brown sugar,
    vinegar, and salt and simmer, uncovered, stirring occasionally, until very
    thick, about 1 hour (stir more frequently toward end of cooking to prevent
    scorching). Purée ketchup in 2 batches in blender until smooth (use caution
    when blending hot liquids). Chill, covered, at least 2 hours (for flavors to
    develop).
    Cooks' note: Ketchup can be chilled up to 3 weeks.
    --
    Change Cujo to Juno in email address.

  14. #14
    Chemo the Clown Guest

    Default Re: Ketchup ingredients

    On Dec 2, 2:46*pm, Sqwertz <sqwe...@cluemail.compost> wrote:
    > On Thu, 2 Dec 2010 16:37:40 -0600, Sqwertz wrote:
    > > On Thu, 2 Dec 2010 17:15:20 -0500, Christopher M. wrote:

    >
    > >> What about instead of using ketchup, on a burger for example, you could put
    > >> all of the ingredients of the ketchup on the burger instead. *You could put
    > >> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    > >> sweetness, salt, onion and garlic, and some other spices.

    >
    > >> Do you think it could work?

    >
    > > Absolutely not. *Homeland Security an the TSA would be at your
    > > house as soon as you bit into it.

    >
    > And your name just appeared on the dreaded Watch List. *That was
    > quick.
    >
    > -sw


    He's on the Amtrak watch list as well.

  15. #15
    Chemo the Clown Guest

    Default Re: Ketchup ingredients

    On Dec 2, 2:52*pm, "Christopher M." <no-spamcm_ano...@hotmail.com>
    wrote:
    > "l, not -l" <lal...@cujo.com> wrote in messagenews:id97o8$f82$[email protected]..


    > True. You wouldn't want to put it on the bun either. Nobody likes soggy
    > buns. Buns should be firm so you can pinch them.
    >
    > W. Pooh (AKA Winnie P.)


    I'll second that!!

  16. #16
    sf Guest

    Default Re: Ketchup ingredients

    On Thu, 2 Dec 2010 17:15:20 -0500, "Christopher M."
    <[email protected]> wrote:

    > What about instead of using ketchup, on a burger for example, you could put
    > all of the ingredients of the ketchup on the burger instead. You could put
    > on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    > sweetness, salt, onion and garlic, and some other spices.
    >
    > Do you think it could work?
    >

    I don't use ketchup on a burger, I use most of those ingredients... no
    vinegar or honey. Yes, I order a burger that comes with a pile of
    roasted garlic on it.

    --

    Never trust a dog to watch your food.

  17. #17
    Sqwertz Guest

    Default Re: Ketchup ingredients

    On Thu, 02 Dec 2010 16:18:35 -0800, sf wrote:

    > I don't use ketchup on a burger, I use most of those ingredients... no
    > vinegar or honey. Yes, I order a burger that comes with a pile of
    > roasted garlic on it.


    Every place in Austin offers roasted garlic on burgers. It's
    especially popular with the date-crowd.

    -sw

  18. #18
    Christopher M. Guest

    Default Re: Ketchup ingredients


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 2 Dec 2010 17:15:20 -0500, "Christopher M."
    > <[email protected]> wrote:
    >
    >> What about instead of using ketchup, on a burger for example, you could
    >> put
    >> all of the ingredients of the ketchup on the burger instead. You could
    >> put
    >> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
    >> sweetness, salt, onion and garlic, and some other spices.
    >>
    >> Do you think it could work?
    >>

    > I don't use ketchup on a burger, I use most of those ingredients... no
    > vinegar or honey. Yes, I order a burger that comes with a pile of
    > roasted garlic on it.


    That's interesting. I chewed on a roasted garlic clove for the first time
    the other day. A unique experience.


    W. Pooh (AKA Winnie P.)



  19. #19
    Christopher M. Guest

    Default Re: Ketchup ingredients

    "Sqwertz" <[email protected]> wrote in message
    news:1m7hc2afzm8rp$.[email protected]..
    > On Thu, 02 Dec 2010 16:18:35 -0800, sf wrote:
    >
    >> I don't use ketchup on a burger, I use most of those ingredients... no
    >> vinegar or honey. Yes, I order a burger that comes with a pile of
    >> roasted garlic on it.

    >
    > Every place in Austin offers roasted garlic on burgers. It's
    > especially popular with the date-crowd.
    >
    > -sw


    Whatever happened to onion rolls?


    W. Pooh (AKA Winnie P.)



  20. #20
    sf Guest

    Default Re: Ketchup ingredients

    On Thu, 2 Dec 2010 21:48:37 -0500, "Christopher M."
    <[email protected]> wrote:

    > I chewed on a roasted garlic clove for the first time
    > the other day. A unique experience.


    It would be better on a baguette, maybe with some brie

    --

    Never trust a dog to watch your food.

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