> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.
Nothing worse than anything soggy! Mayo with curry is tasty, too!
Isnt' that what "aioli" is ?? Flavored mayo? Heheh, talk about a good
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