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Thread: Ketchup/Catsup Tips

  1. #1
    Sqwertz Guest

    Default Ketchup/Catsup Tips

    Instead of adding malt vinegar to your fries and making them soggy, add the
    vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
    mayo... I'll have to try that.

    Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
    chinese black vinegar (kinda like a strong malt vinegar).

    There's no reason to use just plain 'ol Heinz day after day. Play with
    your food, live a little.

    -sw

  2. #2
    Sky Guest

    Default Re: Ketchup/Catsup Tips

    Sqwertz wrote:
    >
    > Instead of adding malt vinegar to your fries and making them soggy, add the
    > vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
    > mayo... I'll have to try that.
    >
    > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
    > chinese black vinegar (kinda like a strong malt vinegar).
    >
    > There's no reason to use just plain 'ol Heinz day after day. Play with
    > your food, live a little.


    Nothing worse than anything soggy! Mayo with curry is tasty, too!
    Isnt' that what "aioli" is ?? Flavored mayo? Heheh, talk about a good
    burger

    Sky

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!

  3. #3
    Nancy Young Guest

    Default Re: Ketchup/Catsup Tips

    Sqwertz wrote:
    > Instead of adding malt vinegar to your fries and making them soggy,
    > add the vinegar and mix it in with your ketchup (or mayo) instead.
    > Hmm, malted mayo... I'll have to try that.
    >
    > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
    > or even chinese black vinegar (kinda like a strong malt vinegar).
    >
    > There's no reason to use just plain 'ol Heinz day after day. Play
    > with your food, live a little.


    Sometimes you talk crazy.

    nancy

  4. #4
    Omelet Guest

    Default Re: Ketchup/Catsup Tips

    In article <yQNKn.174339$[email protected]>,
    "Nancy Young" <[email protected]> wrote:

    > Sqwertz wrote:
    > > Instead of adding malt vinegar to your fries and making them soggy,
    > > add the vinegar and mix it in with your ketchup (or mayo) instead.
    > > Hmm, malted mayo... I'll have to try that.
    > >
    > > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
    > > or even chinese black vinegar (kinda like a strong malt vinegar).
    > >
    > > There's no reason to use just plain 'ol Heinz day after day. Play
    > > with your food, live a little.

    >
    > Sometimes you talk crazy.
    >
    > nancy


    <lol> -> Om, off to work now...
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

  5. #5
    Cindy Hamilton Guest

    Default Re: Ketchup/Catsup Tips

    On May 25, 5:42*am, Sqwertz <swe...@cluemail.invalid.org> wrote:
    > Instead of adding malt vinegar to your fries and making them soggy, add the
    > vinegar and mix it in with your ketchup (or mayo) instead. *Hmm, malted
    > mayo... I'll have to try that.
    >
    > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
    > chinese black vinegar (kinda like a strong malt vinegar).
    >
    > There's no reason to use just plain 'ol Heinz day after day. *Play with
    > your food, live a little.


    There's no reason to use plain 'ol Heinz at all, unless the fries are
    badly cooked. A GBD french fry needs only salt.

    Tastes vary, obviously, but I can't believe I'm the only person here
    who doesn't use ketchup on fries.

    Cindy Hamilton

  6. #6
    James Silverton Guest

    Default Re: Ketchup/Catsup Tips

    Cindy wrote on Tue, 25 May 2010 06:04:00 -0700 (PDT):

    > On May 25, 5:42 am, Sqwertz <swe...@cluemail.invalid.org> wrote:
    >> Instead of adding malt vinegar to your fries and making them
    >> soggy, add the vinegar and mix it in with your ketchup (or
    >> mayo) instead. Hmm, malted mayo... I'll have to try that.
    >>
    >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ
    >> sauce, or even chinese black vinegar (kinda like a strong
    >> malt vinegar).
    >>
    >> There's no reason to use just plain 'ol Heinz day after day.
    >> Play with your food, live a little.


    > There's no reason to use plain 'ol Heinz at all, unless the
    > fries are badly cooked. A GBD french fry needs only salt.


    > Tastes vary, obviously, but I can't believe I'm the only
    > person here who doesn't use ketchup on fries.


    Many British have been using malt vinegar for as long as anyone knows
    and the Dutch and Belgians use mayonnaise of various types (usually
    having a rather acid flavor.)

    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  7. #7
    Mark Thorson Guest

    Default Re: Ketchup/Catsup Tips

    Sqwertz wrote:
    >
    > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
    > chinese black vinegar (kinda like a strong malt vinegar).
    >
    > There's no reason to use just plain 'ol Heinz day after day. Play with
    > your food, live a little.


    I like tomato sauce better than ketchup.
    It's less sweet. But I only eat french fries
    about once or twice a year. They're fatty
    little daggers of carbs.

  8. #8
    Ms P Guest

    Default Re: Ketchup/Catsup Tips



    "Cindy Hamilton" <[email protected]> wrote in message
    news:[email protected]...
    > On May 25, 5:42 am, Sqwertz <swe...@cluemail.invalid.org> wrote:
    >> Instead of adding malt vinegar to your fries and making them soggy, add
    >> the
    >> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
    >> mayo... I'll have to try that.
    >>
    >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or
    >> even
    >> chinese black vinegar (kinda like a strong malt vinegar).
    >>
    >> There's no reason to use just plain 'ol Heinz day after day. Play with
    >> your food, live a little.

    >
    > There's no reason to use plain 'ol Heinz at all, unless the fries are
    > badly cooked. A GBD french fry needs only salt.
    >
    > Tastes vary, obviously, but I can't believe I'm the only person here
    > who doesn't use ketchup on fries.
    >
    > Cindy Hamilton


    I don't put ketchup on fries either. I don't put ketchup on much of
    anything for that matter.

    Ms P


  9. #9
    sf Guest

    Default Re: Ketchup/Catsup Tips

    On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton
    <[email protected]> wrote:

    > Tastes vary, obviously, but I can't believe I'm the only person here
    > who doesn't use ketchup on fries.


    LOL - I love catsup on fries. There's even a right way and a wrong
    way to do it. Dipping is the only proper way. Topping fries with
    catsup is wrong, wrong, wrong.

    --
    Forget the health food. I need all the preservatives I can get.

  10. #10
    Bob Terwilliger Guest

    Default Re: Ketchup/Catsup Tips

    Mark wrote:

    > I only eat french fries about once or twice a year. They're fatty little
    > daggers of carbs.


    When the USA came out with its current version of the food pyramid, the
    first thing which occurred to me was that french fries had OFFICIALLY become
    evil.

    Bob


  11. #11
    Bob Terwilliger Guest

    Default Re: Ketchup/Catsup Tips

    sf wrote:

    > LOL - I love catsup on fries. There's even a right way and a wrong
    > way to do it. Dipping is the only proper way. Topping fries with
    > catsup is wrong, wrong, wrong.


    I agree with that, but I also like dipping fries in mayo or other dipping
    sauces. I draw the line at dipping fries into a chocolate shake, though.

    Bob


  12. #12
    Christine Dabney Guest

    Default Re: Ketchup/Catsup Tips

    On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
    <virtualgoth@die_spammer.biz> wrote:

    >sf wrote:
    >
    >> LOL - I love catsup on fries. There's even a right way and a wrong
    >> way to do it. Dipping is the only proper way. Topping fries with
    >> catsup is wrong, wrong, wrong.

    >
    >I agree with that, but I also like dipping fries in mayo or other dipping
    >sauces. I draw the line at dipping fries into a chocolate shake, though.
    >
    >Bob


    Aioli for me.

    Christine, the aioli slut

  13. #13
    Andy Guest

    Default Re: Ketchup/Catsup Tips

    sf <[email protected]> wrote:

    > On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton
    > <[email protected]> wrote:
    >
    >> Tastes vary, obviously, but I can't believe I'm the only person here
    >> who doesn't use ketchup on fries.

    >
    > LOL - I love catsup on fries. There's even a right way and a wrong
    > way to do it. Dipping is the only proper way. Topping fries with
    > catsup is wrong, wrong, wrong.



    No such thing as catsup, on this planet, anyway!

    It's ketchup!!!

    Andy
    Andy's Evil Twin even agrees!

    You west coast BUMS!!!


  14. #14
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: Ketchup/Catsup Tips



    Sqwertz wrote:
    > Instead of adding malt vinegar to your fries and making them soggy, add the
    > vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
    > mayo... I'll have to try that.
    >
    > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
    > chinese black vinegar (kinda like a strong malt vinegar).
    >
    > There's no reason to use just plain 'ol Heinz day after day. Play with
    > your food, live a little.
    >
    > -sw


    Im one of those that like mayo with fries, and one of my favorite Mayo's
    is made with horseradish and walnuts.

    I was inspired by the french recipe "sauce raifort aux noix" horseradish
    sauce with walnuts made with cream, i just put the grated horseradish
    and the finely chopped walnuts in the mayo and let sit for 24 hours.

    Sauce Mousquetiare is just mayo to which has been added finely chopped
    shallots which have been cooked in white wine, and to which is added
    chives and a bit of cayenne.

    --

    Mr. Joseph Paul Littleshoes Esq.

    Domine, dirige nos.

    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  15. #15
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: Ketchup/Catsup Tips



    Bob Terwilliger wrote:
    > sf wrote:
    >
    >> LOL - I love catsup on fries. There's even a right way and a wrong
    >> way to do it. Dipping is the only proper way. Topping fries with
    >> catsup is wrong, wrong, wrong.

    >
    >
    > I agree with that, but I also like dipping fries in mayo or other
    > dipping sauces. I draw the line at dipping fries into a chocolate shake,
    > though.
    >
    > Bob


    I agree, an abomination, obviously it must be a vanilla shake
    --

    Mr. Joseph Paul Littleshoes Esq.

    Domine, dirige nos.

    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  16. #16
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: Ketchup/Catsup Tips



    Christine Dabney wrote:
    > On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
    > <virtualgoth@die_spammer.biz> wrote:
    >
    >
    >>sf wrote:
    >>
    >>
    >>>LOL - I love catsup on fries. There's even a right way and a wrong
    >>>way to do it. Dipping is the only proper way. Topping fries with
    >>>catsup is wrong, wrong, wrong.

    >>
    >>I agree with that, but I also like dipping fries in mayo or other dipping
    >>sauces. I draw the line at dipping fries into a chocolate shake, though.
    >>
    >>Bob

    >
    >
    > Aioli for me.
    >
    > Christine, the aioli slut


    I agree, that must make me a "beurre de provence" stud



    --

    Mr. Joseph Paul Littleshoes Esq.

    Domine, dirige nos.

    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  17. #17
    Sqwertz Guest

    Default Re: Ketchup/Catsup Tips

    On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:

    > Sqwertz wrote:
    >> Instead of adding malt vinegar to your fries and making them soggy,
    >> add the vinegar and mix it in with your ketchup (or mayo) instead.
    >> Hmm, malted mayo... I'll have to try that.
    >>
    >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
    >> or even chinese black vinegar (kinda like a strong malt vinegar).
    >>
    >> There's no reason to use just plain 'ol Heinz day after day. Play
    >> with your food, live a little.

    >
    > Sometimes you talk crazy.


    Huh? This is one of mny saner posts.

    -sw

  18. #18
    Bob Muncie Guest

    Default Re: Ketchup/Catsup Tips

    On 5/25/2010 1:46 PM, sf wrote:
    > On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton
    > <[email protected]> wrote:
    >
    >> Tastes vary, obviously, but I can't believe I'm the only person here
    >> who doesn't use ketchup on fries.

    >
    > LOL - I love catsup on fries. There's even a right way and a wrong
    > way to do it. Dipping is the only proper way. Topping fries with
    > catsup is wrong, wrong, wrong.
    >


    When I lived in Germany years ago, There was a sausage stand in
    Karlsruhe that I'd stop at before returning to the kaserne at night. He
    had the nicest currywurst mit pomme frites. The curry/tomato sauce went
    very well with the fries and did not have the heavy sweetness of a
    ketchup. Excellant fries too, He did the twice deep fried cook Belgian
    style.

    Bob

  19. #19
    Bob Muncie Guest

    Default Re: Ketchup/Catsup Tips

    On 5/25/2010 1:54 PM, Bob Terwilliger wrote:
    > sf wrote:
    >
    >> LOL - I love catsup on fries. There's even a right way and a wrong
    >> way to do it. Dipping is the only proper way. Topping fries with
    >> catsup is wrong, wrong, wrong.

    >
    > I agree with that, but I also like dipping fries in mayo or other
    > dipping sauces. I draw the line at dipping fries into a chocolate shake,
    > though.
    >
    > Bob


    If you haven't tried it, fries straight out of the cooker with a wendy's
    frosty is actually pretty good. One of those things that don't sound
    appealing, but are surprisingly good.

    Bob

  20. #20
    Mark Thorson Guest

    Default Re: Ketchup/Catsup Tips

    Sqwertz wrote:
    >
    > On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
    > >
    > > Sometimes you talk crazy.

    >
    > Huh? This is one of mny saner posts.


    No reason both can't be true.

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