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Thread: just made some kale chips

  1. #1
    ImStillMags Guest

    Default just made some kale chips

    boy are they good.

    Don't know why I haven't done this before now. But I'll be doing it
    again.... a lot!

  2. #2
    Kalmia Guest

    Default Re: just made some kale chips

    On Dec 26, 5:41*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > boy are they good.
    >
    > Don't know why I haven't done this before now. * But I'll be doing it
    > again.... a lot!


    Did you sprinkle em with garlic powder?

  3. #3
    Chemo the Clown Guest

    Default Re: just made some kale chips

    On Dec 26, 2:41*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > boy are they good.
    >
    > Don't know why I haven't done this before now. * But I'll be doing it
    > again.... a lot!


    More info is needed before we can pat you on the back.

  4. #4
    ImStillMags Guest

    Default Re: just made some kale chips

    On Dec 26, 2:56*pm, Kalmia <tweeny90...@mypacks.net> wrote:
    > On Dec 26, 5:41*pm, ImStillMags <sitara8...@gmail.com> wrote:
    >
    > > boy are they good.

    >
    > > Don't know why I haven't done this before now. * But I'll be doing it
    > > again.... a lot!

    >
    > Did you sprinkle em with garlic powder?


    nope.....just tossed them with olive oil and sprinkled just a bit of
    kosher salt.

    For those who don't know what kale chips are here's the methodology.

    Heat your oven to 300

    Wash kale thoroughly. remove the ribs and tear or cut into potato
    chip sized pieces.
    Use a salad spinner and dry the kale thoroughly. Use paper towels to
    make sure it's really dry.
    Toss with olive oil and put on a baking sheet lined with silpat or
    parchment paper in a single layer, you
    may need two sheets.
    Sprinkle with just a bit of kosher salt.
    Bake about 15-20 minutes till it is shatteringly crisp but still quite
    green. Don't let it get very brown or
    it will be bitter.

    You eat them like potato chips, but they are way healthier and more
    tasty IMHO.

  5. #5
    Chemo the Clown Guest

    Default Re: just made some kale chips

    On Dec 26, 4:30*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > On Dec 26, 2:56*pm, Kalmia <tweeny90...@mypacks.net> wrote:
    >
    > > On Dec 26, 5:41*pm, ImStillMags <sitara8...@gmail.com> wrote:

    >
    > > > boy are they good.

    >
    > > > Don't know why I haven't done this before now. * But I'll be doing it
    > > > again.... a lot!

    >
    > > Did you sprinkle em with garlic powder?

    >
    > nope.....just tossed them with olive oil and sprinkled just a bit of
    > kosher salt.
    >
    > For those who don't know what kale chips are here's the methodology.
    >
    > Heat your oven to 300
    >
    > Wash kale thoroughly. *remove the ribs and tear or cut into potato
    > chip sized pieces.
    > Use a salad spinner and dry the kale thoroughly. *Use paper towels to
    > make sure it's really dry.
    > Toss with olive oil and put on a baking sheet lined with silpat or
    > parchment paper in a single layer, you
    > may need two sheets.
    > Sprinkle with just a bit of kosher salt.
    > Bake about 15-20 minutes till it is shatteringly crisp but still quite
    > green. *Don't let it get very brown or
    > it will be bitter.
    >
    > You eat them like potato chips, but they are way healthier and more
    > tasty IMHO.


    Awesome! Gotta give 'em a try!

  6. #6
    sf Guest

    Default Re: just made some kale chips

    On Mon, 26 Dec 2011 15:08:13 -0800 (PST), Chemo the Clown
    <[email protected]> wrote:

    > On Dec 26, 2:41*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > > boy are they good.
    > >
    > > Don't know why I haven't done this before now. * But I'll be doing it
    > > again.... a lot!

    >
    > More info is needed before we can pat you on the back.


    Toss kale pieces with a little EVOO (a little goes a long way).
    Spread evenly in one layer on a baking sheet (mine are large). Bake
    350 10-15 minutes or until it's crispy enough for you. Stir at least
    once if the kale isn't in a single layer. Sprinkle with kosher salt
    as soon as you take it from the oven. Use just salt the first time.
    Garlic is a good addition to the salt - I've done it both ways. I'll
    probably use garlic flavored EVOO the next time I make it.
    --

    Ham and eggs.
    A day's work for a chicken, a lifetime commitment for a pig.

  7. #7
    Christopher M. Guest

    Default Re: just made some kale chips

    "ImStillMags" <[email protected]> wrote in message
    news:[email protected]...
    > boy are they good.
    >
    > Don't know why I haven't done this before now. But I'll be doing it
    > again.... a lot!


    I like to use kale as seasoning in a stuffed turkey.


    W. Pooh (AKA Winnie P.)



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