On Sep 3, 12:03*pm, "Felice" <fri...@comcast.net> wrote:
> Well, I finally did it. Two hours on my feet in the kitchen preparing,
> cooking and assembling all the ingredients. It was the best damned rata I've
> ever had, but I doubt if I'll ever make it again. Anyone one want to comein
> and do it for me?
> BTW, the recipe is said to serve six. I had a third of it for lunch and the
> remaining two thirds for dinner. But hey, it's vegetables. right?
Sounds great! Which book is it from- her first?
Maybe next time you should incorporate a "sous chef" to help prep.
And think of it this way - you probably got your "five a day" all at