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Thread: Judith Moore

  1. #1
    The Cook Guest

    Default Judith Moore

    I am sure that some of you remember Judith Moore who posted here as
    Frogleg Frog. I just received word that she died on February 9, 2008.
    We had a couple of 2 person cook-ins which I enjoyed very much before
    I moved away.

    --
    Susan N.

    "Moral indignation is in most cases two percent moral,
    48 percent indignation, and 50 percent envy."
    Vittorio De Sica, Italian movie director (1901-1974)

  2. #2
    Sheldon Guest

    Default Re: Judith Moore

    The Cook susan_r23 wrote:
    > I am sure that some of you remember Judith Moore who posted here as
    > Frogleg Frog. �I just received word that she died on February 9, 2008.
    > We had a couple of 2 person cook-ins which I enjoyed very much before
    > I moved away.


    I remember Frogleg Frog, I didn't know her name was Judith Moore...
    this is sad news.

    Sheldon

  3. #3
    Kathleen Guest

    Default Re: Judith Moore

    Goomba38 wrote:

    > Michael "Dog3" wrote:
    >
    >> The Cook <[email protected]> dropped this
    >> news:[email protected]: in rec.food.cooking
    >>
    >>> I am sure that some of you remember Judith Moore who posted here as
    >>> Frogleg Frog. I just received word that she died on February 9, 2008.
    >>> We had a couple of 2 person cook-ins which I enjoyed very much before
    >>> I moved away.

    >>
    >>
    >> How sad. I do not recall who she is.
    >> Michael

    >
    >
    > Maybe it wasn't sad at all? Maybe it was a "good death" and she is at
    > peace after a long illness? Maybe she just reached her expiration date
    > after having lived a marvelously long and happy life?
    >
    >
    >

    Sad for us, not for her. I'm sure she's fine.


  4. #4
    Goomba38 Guest

    Default Re: Judith Moore

    Kathleen wrote:

    >>> How sad. I do not recall who she is. Michael

    >>
    >>
    >> Maybe it wasn't sad at all? Maybe it was a "good death" and she is at
    >> peace after a long illness? Maybe she just reached her expiration date
    >> after having lived a marvelously long and happy life?
    >>
    >>
    >>

    > Sad for us, not for her. I'm sure she's fine.
    >

    It is double sad for us then as we've been bereft of yet another quality
    poster all this time.

  5. #5
    Michael \Dog3\ Guest

    Default Re: Judith Moore

    Goomba38 <[email protected]> dropped this news:z6OdnXm--
    [email protected]: in rec.food.cooking

    > Maybe it wasn't sad at all? Maybe it was a "good death" and she is at
    > peace after a long illness? Maybe she just reached her expiration date
    > after having lived a marvelously long and happy life?


    More power to her. Still it is sad for those here who may have known and
    liked her. Like I was when Pastorio passed away. I was very sad.

    Michael

    --
    "Ingredients as fresh as they were 27 years ago."
    Slogan of the Biscuitville restaurant.

    To email - michael at lonergan dot us dot com

  6. #6
    Becca Guest

    Default Re: Judith Moore

    Michael "Dog3" wrote:
    > The Cook <[email protected]> dropped this
    > news:[email protected]: in rec.food.cooking
    >
    >> I am sure that some of you remember Judith Moore who posted here as
    >> Frogleg Frog. I just received word that she died on February 9, 2008.
    >> We had a couple of 2 person cook-ins which I enjoyed very much before
    >> I moved away.

    >
    > How sad. I do not recall who she is.
    >
    > Michael


    She offered some good advice about freezing kale. It makes the texture
    softer, and I discovered, freezing kale also makes it taste sweeter. I
    had only used fresh kale, borrowed from my sister's garden.

    Becca




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